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Jealous, foodie bitches? Oh yes, I think you are.
I am spatchcocking a small, plump brined chicken and oven-roasting some fresh cauliflower for dinner, DL. One of the tradeoffs of working from home.
I am also finishing a load of laundry.
Heigh-ho, the glamorous life.
| by Anonymous | reply 25 | June 8, 2021 3:38 PM |
Oh honey, I wish you had friends...
| by Anonymous | reply 1 | June 7, 2021 8:56 PM |
OMG I LOVE tuna.
| by Anonymous | reply 2 | June 7, 2021 9:00 PM |
Is it garden-fresh cauliflower or just fresh cauliflower?
| by Anonymous | reply 3 | June 7, 2021 9:06 PM |
I'll take the chicken, leave the cauliflower.
| by Anonymous | reply 5 | June 7, 2021 9:12 PM |
I haven't eaten much meat since hearing the horror stories of what's been going on in the meat packing plants during COVID.
| by Anonymous | reply 6 | June 7, 2021 9:13 PM |
What stories R6?
| by Anonymous | reply 7 | June 7, 2021 9:18 PM |
Just catching up, dear?
| by Anonymous | reply 8 | June 7, 2021 9:19 PM |
Garden fresh cauliflower, with olive oil and salt, freshly ground pepper, and a bracing bit of fresh garlic, roasted quickly and at high heat.
Chef's kiss!
The husbear will be home around 6:30. He's in for a culinary treat.
| by Anonymous | reply 9 | June 7, 2021 9:20 PM |
There's a recipe in Clarissa Dickson Wright's "Potty" calling for a spatchcocked chicken; she recommends just having the butcher do it.
| by Anonymous | reply 10 | June 7, 2021 9:21 PM |
I'm getting a bucket of KFC, jealous?
| by Anonymous | reply 11 | June 7, 2021 9:23 PM |
Can you post some video?
| by Anonymous | reply 12 | June 7, 2021 10:14 PM |
OP is really into white food.
| by Anonymous | reply 13 | June 7, 2021 10:27 PM |
Spatchcocking sounds kinky
| by Anonymous | reply 14 | June 7, 2021 10:29 PM |
Did the chicken give its consent?
| by Anonymous | reply 15 | June 7, 2021 10:32 PM |
Spatchcocking sounds dirty…….like something S&M
| by Anonymous | reply 16 | June 7, 2021 10:51 PM |
Why don't you spatch my cock OP.
| by Anonymous | reply 17 | June 7, 2021 10:54 PM |
Spatchcooking a chicken or turkey does sound “odd” R16, but there is no better way to cook them.
Legs and breasts are cooked more to their appropriate temperature. It is easier to take apart. It is really the way to go if you are going to bake the bird.
It isn’t that difficult to do.
| by Anonymous | reply 18 | June 7, 2021 10:55 PM |
OP, you lost me at 'husbear'
| by Anonymous | reply 19 | June 7, 2021 10:55 PM |
Spatchcocking
| by Anonymous | reply 20 | June 7, 2021 10:58 PM |
Cauliflower is my favorite, I have cravings for it.
| by Anonymous | reply 21 | June 7, 2021 11:28 PM |
I like eating cauliflower but it smells up the house. It's the same as shrimp - love eating it but stinky to cook. Mashed cauliflower with cream cheese and chives can double for mashed potatoes every time.
| by Anonymous | reply 22 | June 7, 2021 11:32 PM |
Tastes better than mashed potatoes , IMO.
| by Anonymous | reply 23 | June 7, 2021 11:33 PM |
Hello friends! My spatchcocked chicken was a triumph, if I may say so. Perfectly, evenly cooked, all the way through, but moist and flavorful. (I think brining made all the difference.) Only 45-50 minutes in the oven!
The husbear not only approved, he said he only wants chicken prepared that way from now on! Imagine.
| by Anonymous | reply 24 | June 8, 2021 3:35 PM |
I highly suspect the husbear has a little spatchcocked chicken on the side.
| by Anonymous | reply 25 | June 8, 2021 3:38 PM |
Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.
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