Duke’s mayonnaise is garbage

Dude, there are people who eat pussy. You’re worried about MAYO?

It's really that bad?

I used to love it but the last couple of years something has changed. Im back to Kraft real mayo .

You gotta have Hellman's.

I'd agree, but not as garbage as mayonnaise debates.

For me, it just has too much vinegar. I like to control that, so I prefer Hellmann's.

Southern brand JFG is the best.

What's that Japanese Kewpie mayo like?

It's Hellman's or nothing.

Dukes is Hellmann’s with a bit more vinegar and without the sugar.

DUKES Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor. Contains: Eggs

HELLMANNS Soybean oil, Water, Whole eggs, Distilled vinegar, Egg yolks, Salt, Sugar, Lemon juice concentrate, Calcium disodium EDTA (used to protect quality), and Natural flavors.

Duke’s is too bitter. If I want that I’ll eat a pickle. It’s just gross. I guess if you were brought up on that shit you’d enjoy it.

r10, really? Have always assumed that it's loaded with sugar, like Miracle Whip. Never tried it. Funny, our local high-end, organic, worker-owned supermarket chain featured a table featuring Duke's near the entrance. I almost got all Karen and wanted to talk with the manager for selling MAGA Mayo.

As most here know, Hellmann's is called Best Foods west of The Rockies, rumored to be named so for the goyishy West Coasters.

Have told this story here before, but it's been a while. Eons ago, I had a part-time job working in the Microbiology lab at the Best Foods factory when it was South of Market in San Francisco. I called it "The Mayo Clinic". It was owned by a mid-west company called CPC International (Corn Products Company) and corn oil was the main ingredient. I would sample all of the raw ingredients from the warehouse as each batch arrived, then put them in culture in the lab to see any bacteria or other bugs grew. I also had to run around the factory on cat walks to samples at every step of the process, ie. when pipes of vinegar shot into the vats oil. From a scientific perspective, the job was boring since there was rarely any contamination, and none found were dangerous pathogens.

Have remained loyal to Best Foods (only use it for tuna salad or salami sammiches) but hearing now that Duke's has less sugar is intriguing. Never in my life have I ever seen it in stores before last week.

This was settled decades ago on DL. Duke's won. No need to relitigate.

Lol, @ r13, but that's not the outcome I recall.

This fight has come up as much as those Russian campers and I think OP was just stirring it all back up.

OP, you were clearly not raised right.

try 'fixing' store bought mayo by adding a few drops of olive oil and lemon juice. It seems to help brighten the flavor.

Blue Plate is best.