What's for dinner, part three.

Thank you, Dustiin.

Agree with R1! THANK YOU, Dustin!!! (I was candidly wondering when the last thread was done...)

Tonight I made roast chicken with a dijon bechamel, mashed potatoes with smoked gouda, and peas sauteed with garlic, shallots, and diced pancetta.

Sounds delicious, R3

We had pan roasted salmon with a lime dressing, roasted potatoes, corn on the cob and our guest brought two pies from a greenmarket in NYC. They were incredible, from a place called Noble Pies in Tarrytown, NY. One was a peach/raspberry, the other was a pineapple cream pie.

Cod baked with cherry tomoatoes, scallions, lemon, olive oil and tarragon. Steamed corn and steamed asparagus.

Make that tomatoes. It was WF 365 frozen cod fillets and quite good as well as economical.

Vegetarian night (early) - Zucchini and onion frittata, cauliflower gratin, and stuffed mini peppers.

The zucchini was one we grew! Four ingredients make the most delicious frittata. Cauliflower gratin topped with panko that I made yesterday and had ready to go today. Also, a couple of the stuffed mini peppers that I made yesterday also.

My partner said he doesn't miss animal flesh at all on vegetarian night!

Pasta puttanesca

Sautéed beet greens with parmesan and white pepper as a side for broiled Spanish mackerel with Old Bay seasoning.

[quote]Cod baked with cherry tomoatoes, scallions, lemon, olive oil and tarragon. Steamed corn and steamed asparagus.

No prunes? LOL

Sorry, couldn't resist. Your dinner sounds delicious.

My partner's handiwork. We're in the midwest, not Massachusetts. I just bought the fish. Dieting and giving up processed food and meat is a challenge.

Steak and mashed a baked potato. Not sure what kind of steak. It's just something my mom but in my freezer a while back. Probably a cheap cut, but it looks fine to me.

[quote]My partner's handiwork. We're in the midwest, not Massachusetts. I just bought the fish. Dieting and giving up processed food and meat is a challenge.

What meat are you giving up? Beef? Pork? Chicken? All of it?

Still eating poultry, fish and seafood. Gave up all meat when I had colon cancer last year. Partner has steaks and lamb chops every so often.

Pork schnitzel with cider-braised cabbage, apple, fennel, amd pomegranate seeds. Crispy duck fat potatoes with dill crème fraîche.