Tommorow For Lunch
A large salad with Shitake mushrooms, lettuce, green cabbage, peas, cucumber, cauliflower.
Two open faced sandwiches on corn tortillas with vegenaise, Smoked Five Spice Very Firm Tofu , German mustard, lettuce and tomato plus I might cook a Golden Sweet Potato as well- a tasty , nutritious , healthful lunch.
Offsite Linkby Anonymous | reply 9 | August 9, 2025 1:10 AM
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Sorry my datalounge friends. I usually make my sandwiches on corn tortillas but Friday's lunch will be served on three slices of No Salt Ezekiel bread not corn tortillas.
by Anonymous | reply 1 | August 8, 2025 1:50 AM
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With all due respect, miss, do you have a full time job?
I imagine making these kinds of colorful fresh healthy lunches for myself someday on a random Tuesday… when I’m retired.
by Anonymous | reply 2 | August 8, 2025 2:17 AM
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Two sandwiches?
OK, fatty.
Tofu and sweet potatoes have calories too.
by Anonymous | reply 3 | August 8, 2025 2:35 AM
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How much is that Jenny’s tofu? It looks tasty.
by Anonymous | reply 4 | August 8, 2025 2:38 AM
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It sounds like a lot.
But it also sounds really good. And healthy.
by Anonymous | reply 5 | August 8, 2025 2:38 AM
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Mushroom-scrambled eggs and mezcal.
by Anonymous | reply 6 | August 8, 2025 2:41 AM
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A cigarette and some sauerkraut!
by Anonymous | reply 7 | August 8, 2025 2:48 AM
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R2- I made the lunch two days before. I ate it today. I really enjoyed the tofu- it's very firm and tasty and nicely seasoned- filling but low in calories.
by Anonymous | reply 8 | August 9, 2025 1:06 AM
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For lunch today, I had a homemade bacon-egg-cheese bagel with little homegrown cherry tomatoes cut up and topping the egg and cheese. it was delicious.
by Anonymous | reply 9 | August 9, 2025 1:10 AM
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