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Lord, it's steamy today. 🔥 The window unit's making that noise again. 🧊 Just can't keep up.
I saw this in a Ladies' Home Journal at the chiropractor👨⚕️ and I tore it out, but I'm not supposed to have 🐄 cream or butter.
I pronounce it 🥔 vee-she-swah, it sounds better. 🥣 Who can fuck with consonants in this heat?
Are there eldergays with a recipe that's not gloppy and high-fat? Where is Greg when you need him 🐈⬛🐈⬛🐈⬛💩?
I'm not supposed to drink neither, 🍸not on these meds.
| by Anonymous | reply 16 | July 22, 2025 5:35 PM |
I did not mention my 🌮 mussy 🐠 because I was raised right.
| by Anonymous | reply 1 | July 21, 2025 1:18 PM |
[quote] I pronounce it 🥔 vee-she-swah, it sounds better. 🥣 Who can fuck with consonants in this heat?
Vichyshshoise.
| by Anonymous | reply 2 | July 21, 2025 1:22 PM |
I've eaten cold soup but not by choice.
| by Anonymous | reply 3 | July 21, 2025 1:42 PM |
Can someone please call OP a cab?
| by Anonymous | reply 4 | July 21, 2025 1:57 PM |
I prefer gazpacho to vichyssoises.
It's all a matter of taste
| by Anonymous | reply 5 | July 21, 2025 2:19 PM |
I like gazpacho better too. And I always find it strange, since I detest raw tomatoes.
| by Anonymous | reply 6 | July 21, 2025 2:28 PM |
R4 🐝 Honey, I'm at home. I don't go out 🏡 when I get like this.
| by Anonymous | reply 7 | July 21, 2025 2:49 PM |
I make an AMAZING potato leek soup but I never serve it cold.
I make it when I have leftover mashed potatoes and then add additional diced potatoes so it's nice and thick. I also add a bit of shredded gruyere to my bechamel base and top it with Applewood bacon bits for added smokiness. I use the leftover leeks and gruyere for a galette that I serve on the side (if I have figs on hand I'll add those too). It's the perfect winter lunch.
| by Anonymous | reply 8 | July 21, 2025 8:46 PM |
I thought we agreed that split pea soup is 'the' soup of DL?
| by Anonymous | reply 9 | July 21, 2025 8:49 PM |
^Also, there is absolutely no way to make a good potato leek soup without cream or fat. I'm of the mind that if you cannot do butter, you just need to find another cuisine, because French food without butter/fat is not French food worth eating.
| by Anonymous | reply 10 | July 21, 2025 8:50 PM |
You're pronouncing it wrong and it makes you look silly.
Liza is actually right - you pronounce the s and e at the end. swahze.
There is no other pronunciation.
| by Anonymous | reply 11 | July 21, 2025 8:52 PM |
Vush-wash-wush-wush.
| by Anonymous | reply 12 | July 21, 2025 10:04 PM |
Vishyswaz
| by Anonymous | reply 13 | July 21, 2025 10:18 PM |
Same with "coup de grace." I heard someone today say "coo duh GRAH" and it set my teeth on edge.
| by Anonymous | reply 14 | July 21, 2025 11:41 PM |
How about a nice cock-a-leekie?
(Sounds too much like "caca leaky," which reminds one of Olestra.)
| by Anonymous | reply 15 | July 21, 2025 11:43 PM |
Where da recipe, OP? I love vichyssoise.
Can you at least cite the correct LHJ issue, please?
| by Anonymous | reply 16 | July 22, 2025 5:35 PM |
Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.
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