Celery

I like that my local market sells individual celery stalks. I only need two to make tuna salad or whatever.

It’s not like I can make a celery pie if I buy a whole head of celery and have ten stalks left over.

I loath the texture of it, but love the flavor so I buy ground, dehydrated celery powder and use it as necessary.

It tastes like what it is, which is a weed.

I think it's absolutely disgusting and I omit it from every recipe that calls for it, most recently a shrimp and corn chowder recipe I made.

Your colon will thank you.

This author says it has about as much flavour as a desk lamp, but I disagree, I would miss its inclusion in soups.

All I know is, Anthony William made a whole fortune out of touting it as a miracle cure in his various books. It's like he was testing just how dumb and naive people could be. Turns out, quite a bit.

It adds a crunch to tuna and chicken salad, potato salad, macaroni salad, meat loaf, soups. Can’t really do without it for those things. It’s not the same with peppers or carrots, and it is the best thing for peanut butter

It really enhances chicken and tuna salad but I don’t like it in soups, it becomes overpowering.