How to make a Tuna Mayo Onigiri as good as a Japanese Convenience Store.
1. Use Kewpie Mayo
2. Soy sauce and powdered dashi sauce.
3. Tiny bit of ketchup.
4. Wet your hands and add a pinch of salt to your hands before you start shaping the rice.
5. Use short grain rice.
6. Rice and seaweed shaping techniques in video along with full instructions.
Offsite Linkby Anonymous | reply 7 | June 27, 2025 6:28 PM
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I will continue to allow a Japanese Convenience Store to make my Tuna Mayo Onigiris.
by Anonymous | reply 1 | June 27, 2025 5:23 PM
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I'll have to try Kewpie Mayonnaise
by Anonymous | reply 2 | June 27, 2025 5:40 PM
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I hate Japanese mayonnaise. I lived there and I never got used to it. It's so nasty.
Also, I recommend if you're aiming for the authentic Japanese experience, throw in some canned corn. They put corn and mayonnaise in everything... including pizza. 🤢🤮
by Anonymous | reply 3 | June 27, 2025 5:42 PM
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It’s an Asian thing. I’ve seen mayo and sliced hot dogs on pizza and the tomato sauce is sweet vs tomato-y.
by Anonymous | reply 4 | June 27, 2025 5:56 PM
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I've decided to throw out my "kewpie" mayo I've had for awhile now.
There's nothing special about it, and it's preventing me from opening up my Olive Oil Mayo, which I've previously enjoyed in the past.
I just need to let go of the fact that there is at least half a bottle left, it's okay to throw it out if it's not "bringing me joy" and just move on to the mayo I *DO* like, despite the fact that everyone has said that "Kewpie Mayo is the best!"
by Anonymous | reply 5 | June 27, 2025 6:00 PM
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[quote]They put corn and mayonnaise in everything... including pizza. 🤢🤮
Good to know.
by Anonymous | reply 6 | June 27, 2025 6:18 PM
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Perhaps just hand it to the first Asian person you see, r5.
by Anonymous | reply 7 | June 27, 2025 6:28 PM
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