Pretty, sculpted desserts

Those pictured dont look very fine. They seem to be inspired by Cedric Grolet, at The Berkeley in London or Airelles in Saint Tropez. They are pastries and viennoiseries with mousse and compote. However, he used to do, at least, frozen ones at Château de La Messardière in Saint-Tropez and they are fabulously delicious.

See also Amaury Guichon and Dinara Kasko.

Meh. Give me a Lady Baltimore Cake anyday.

Plain old chocolate/white/yellow cake with chocolate icing for me. I like a nice opera cake or lemon tart too. If I can't figure out what it's made out of I'm suspicious. I don't like marzipan either.