Homemade Pizza

I use the cheap Kroger-brand dough (it's about .89 cents a package) for a smooth crust. Then I top it with balsamic glaze, fresh tarragon, jalapenos, and blue cheese. I then bake it according to the directions on the dough package for a thin, crispy crust.

I buy premade pizza dough from the deli department of my supermarket. While I am there, I stock up on all the fixings and toppings I may not have at home like: sweet sausage, pepperoni, anchovies, black olives, mushrooms, green peppers, sweet onions, pineapple, shredded mozzarella, and banana peppers. I use a pizza pan as I don't have a large enough stone to fit a XXL pizza. Bake at the highest degree your oven will go- mine tops out at 550F. About ten minutes, more or less and I have dinner for four.

I have always had a question if cheese goes under or over the toppings?

We have an ooni pizza oven and I love it! We use King Arthur's various pizza crust recipes.

I put the cheese under the toppings.

Easiest and incredibly tasty crust recipe.

I make pizza every Friday. I do a poolish on Wednesday and the dough on Friday morning. I use 00 flour.

I set the oven to 455 degrees.

Jeopardy! reigning champion Victoria Groce finishes her homemade pizzas 🍕 off with a hair dryer!