Deviled foods are gross

I'm a big fan of Underwood Deviled Ham.

[quote]Underwood first canned deviled ham in 1868, as a mixture of ground ham with various seasonings. Deviling was done with other meat and seafood products, including turkey, chicken, tongue and lobster. "Deviling" consists of adding spices such as pepper sauce, cayenne pepper, Dijon mustard, or chopped chili peppers. Deviled eggs are one well-known example of this process. The devil logo was trademarked in 1870. The company claims that it is the oldest food trademark still in use in the United States. The red devil that debuted in 1895 and started as a demonic figure evolved into a much friendlier version when compared to the original.

I love deviled eggs. I make them every week.

R2 is single

That may be true, r2, but it can also be true that deviled foods have been unfairly demonized

I don't get the hate for them R2. I love them as well.

People don't call egg salad gross but it is basically the same (just in a different delivery system).

Egg salad is like aborted deviled eggs 🤮

Egg salad is just a protein with mayonnaise - same as tuna or chicken salad. Sidenote - I've never understood why we call it a salad - the English vocabulary has so many words for the same thing, yet salad is used for way too many things.

I also like Devil's Food Cake.

What other deviled foods are there?

Jennifer Paterson (Two Fat Ladies) made Deviled Kidneys. They looked delicious.

What makes a food deviled?

Devil's Food Cake is my second-favorite cake, after yellow cake with chocolate frosting. I also love Deviled Eggs, as long as they're made with pickle relish. I'm also not opposed to a good deviled crab.

Here's Jennifer Paterson deviling lamb's kidneys. She uses mushroom ketchup, dry English mustard, cayenne pepper, Worcestershire sauce, Tabasco and melted butter. I've always wanted to try it.

Two Fat Ladies S02E05 Breakfast