I never bought them until this weekend. I wonder what cheese they pair with.
Goat cheese, for sure
| by Anonymous | reply 1 | May 25, 2025 11:58 PM |
Once heard from a grower that the trick involves spraying them with liquid fennel while they are growing to achieve the distinctive taste - sounded like bullshit at the time but it kinda tracks. Love them. Hus & I marvel at their size, density, and deliciousness when they are at peak - totally worth the cost. When they're prime, they are the most sublime green grape I have ever had. As killer as a Sumo Mandarin.
| by Anonymous | reply 2 | May 26, 2025 12:00 AM |
Too hard.
| by Anonymous | reply 3 | May 26, 2025 1:41 AM |
Cheez Whiz
| by Anonymous | reply 4 | May 26, 2025 1:44 AM |
Barf.
| by Anonymous | reply 5 | May 26, 2025 1:47 AM |
Throw 'em in the freezer. Trust me.
| by Anonymous | reply 6 | May 26, 2025 1:53 AM |
I agree-- so good.
| by Anonymous | reply 7 | May 26, 2025 2:04 AM |
I thought people who told me they tasted like candy were making shit up but it’s true
| by Anonymous | reply 8 | May 26, 2025 2:24 AM |
R1 I don't understand why spraying them with liquid fennel adds to their flavor. Fennel has a licorice/anise flavor.
| by Anonymous | reply 9 | May 26, 2025 3:47 AM |
I don't want to know the calorie content. I'm glad they aren't available all year where I live. A month is enough!
| by Anonymous | reply 10 | May 26, 2025 3:49 AM |
I don’t buy grapes anymore, I have a Labrador
| by Anonymous | reply 11 | May 26, 2025 6:42 AM |
Try them with Fontina Val D’Aosta.
| by Anonymous | reply 12 | May 26, 2025 7:17 AM |
Nah, cheesy poofs
| by Anonymous | reply 13 | May 26, 2025 7:34 AM |
Red grapes go really well with Asiago. I haven't tried the CC grapes so I don't know what would pair with them, but maybe Parmigiano?
| by Anonymous | reply 14 | May 26, 2025 3:21 PM |