I made yellow rice and red beans with fried pork chops.
What did you eat for dinner on this Saturday evening? 4/26
by Anonymous | reply 48 | April 29, 2025 3:20 AM |
A chicken Caesar.
by Anonymous | reply 1 | April 27, 2025 3:03 AM |
Leftover chicken pad see ew.
by Anonymous | reply 2 | April 27, 2025 3:04 AM |
I made a calzone. I used a bit too much garlic.
by Anonymous | reply 3 | April 27, 2025 3:04 AM |
I had sea cow, with fingernails.
by Anonymous | reply 4 | April 27, 2025 3:05 AM |
You always include your withered finger in the image. Wrinkled with dirty looking long fingernails,a strange fetish.
by Anonymous | reply 5 | April 27, 2025 3:05 AM |
A chicken pot pie and a bottle of wine.
by Anonymous | reply 6 | April 27, 2025 3:07 AM |
I’d imagined others would’ve been jealous had they known of my tonight’s dinner choice of a toasted oat bread Swiss cheese scrambled eggs sandwich, OP, but I have to admit that it looks like you did a good job and that probably tasted great. 👍
by Anonymous | reply 7 | April 27, 2025 3:08 AM |
Roast lamb, new potatoes, broccoli, green beans, and flan.
Served at a dinner party today.
by Anonymous | reply 8 | April 27, 2025 3:09 AM |
And then you claim to have prepared the meal and you use plastic utensils.
by Anonymous | reply 9 | April 27, 2025 3:10 AM |
I always use plastic utensils so I can just toss them and not have more dishes to clean.
by Anonymous | reply 11 | April 27, 2025 3:12 AM |
I appreciate your pics, a complete turn off and discourages me from eating food
by Anonymous | reply 12 | April 27, 2025 3:14 AM |
Cod filets with a miso sauce on top, lacinto kale, and potato chips.
by Anonymous | reply 13 | April 27, 2025 3:22 AM |
Looks delicious OP
by Anonymous | reply 14 | April 27, 2025 3:49 AM |
Pork chops and roast potatoes.
by Anonymous | reply 15 | April 27, 2025 3:50 AM |
Tacos from taco bell
by Anonymous | reply 16 | April 27, 2025 4:02 AM |
Grilled scallops, shrimp and a small filet steak along with sautéed zucchini and yellow squash.
by Anonymous | reply 17 | April 27, 2025 4:11 AM |
That pork looks awful fatty...you should be ashamed
by Anonymous | reply 18 | April 27, 2025 4:30 AM |
Did you have dessert, R10, or just figure you didn't need it?
by Anonymous | reply 19 | April 27, 2025 4:10 PM |
It was my brother’s birthday so we had a little party at my mom’s house. We ordered out from this absolutely delicious Italian place…antipasto salad, garlic bread, lobster ravioli and chicken francese. We had blackout cake from Ladybird bakery in Brooklyn for dessert. Everything was spectacular.
We sat out on my momʼs porch afterwards, sipping champagne.
Just a splendid evening overall.
by Anonymous | reply 20 | April 27, 2025 4:19 PM |
Cajun chicken and rice I meal prepped. Working this weekend unfortunately.
by Anonymous | reply 21 | April 27, 2025 4:40 PM |
Ordered in…
by Anonymous | reply 22 | April 27, 2025 4:49 PM |
I attended (not really a cook) a dinner of rib roast, baked potato and caprese salad. Delicious!
by Anonymous | reply 23 | April 27, 2025 5:12 PM |
Your mom.
by Anonymous | reply 24 | April 27, 2025 5:19 PM |
Roast chicken and cole slaw from the deli
by Anonymous | reply 25 | April 27, 2025 5:20 PM |
R5 and her dry, cracked, ashy palms
by Anonymous | reply 26 | April 27, 2025 5:40 PM |
Vegetarian chili. It just wasn't the same.
Maybe I'll fry and crumble some ground beef into it..
by Anonymous | reply 27 | April 27, 2025 5:48 PM |
Spaghetti. With Oreo Rice Krispy treats as dessert.
by Anonymous | reply 28 | April 27, 2025 10:09 PM |
Chicken breast, sauteed in a pan, then cubed onto iceberg lettuce, tossed with ranch dressing. Keebler coconut chocolate chip cookies and pomegranate lemonade.
by Anonymous | reply 29 | April 27, 2025 10:22 PM |
Pork chops an' applesauce!
by Anonymous | reply 30 | April 27, 2025 10:24 PM |
I’m marinating a filet in red wine, oyster sauce, soy sauce and garlic. I’m making a baked potato and asparagus to accompany it. Extra butter on that potato, as this could be my last meal, since I just found a deer mouse in my house and I live in Mammoth Lakes, CA.
by Anonymous | reply 31 | April 27, 2025 10:30 PM |
Grilled steaks (fillets), asparagus, portobellos,... baked potstoes, Caesar salad, Texas toast
by Anonymous | reply 32 | April 27, 2025 10:38 PM |
Vol au Vent chicken, à la king using cream of mushroom soup, in store-bought pastry shells. With steamed frozen peas and tomatoes in olive oil & cider vinegar. The chicken was leftover from a supermarket cooked rotisserie bird.
My 86 year-old mother-in-law lives with us and she loves this. It's one of our Saturday meals. I don't mind catering to her, she's easy to please and she's a nice old lady.
by Anonymous | reply 33 | April 27, 2025 10:46 PM |
Have we moved on to Sunday now?
Baked cod with lemon and garlic sauce, melanze di Mamma Rosa (roasted eggplant salad), simple Italian potato salad.
by Anonymous | reply 34 | April 27, 2025 11:02 PM |
I’m making Sunday dinner so cacio peppi spaghetti and a nice salad . I would add meat balls but I don’t feel like it
by Anonymous | reply 35 | April 27, 2025 11:04 PM |
Dustin cook for me
by Anonymous | reply 36 | April 27, 2025 11:06 PM |
Käseschnitte mit Rind (kind of like Pain perdu with added Moitie/Moitie and beef). Gâteau aux pommes et framboises
by Anonymous | reply 37 | April 27, 2025 11:19 PM |
Mesls are overrated. Grazing is where it's at.
by Anonymous | reply 38 | April 27, 2025 11:31 PM |
I make a farro, roasted cauliflower, beans, and cheese casserole. Make it often because you can change up the flavor profile however you want. Today I went in a mexican direction with pickled red onions and seranno peppers, taco seasoning, pinto beans, and cotija.
by Anonymous | reply 39 | April 27, 2025 11:53 PM |
It looks like a broiled human heart.
by Anonymous | reply 40 | April 28, 2025 1:35 AM |
I haven’t had a pork chop in forever.
by Anonymous | reply 41 | April 28, 2025 5:46 AM |
Thanks, R33 - nothing I made tonight was difficult. I'd post recipes here, but I don't want to be the new Gerg. However, Gerg never linked to his recipes, which pissed me off because I knew they weren't his. Three dishes for dinner would require three posts, which seems excessive. Like Tiffany Trump's poosay, no one wants to see that!
by Anonymous | reply 42 | April 28, 2025 5:47 AM |
A nice chianti and some Fava beans.
by Anonymous | reply 43 | April 28, 2025 7:19 AM |
A bowl of frozen cherries and fat-free milk.
by Anonymous | reply 44 | April 28, 2025 7:32 AM |
Ginger pork stir fry and an Arnold Palmer
by Anonymous | reply 45 | April 28, 2025 7:35 AM |
Where is Greg these days? I enjoyed his posts.
by Anonymous | reply 46 | April 28, 2025 11:39 AM |
R46 GERG!
by Anonymous | reply 47 | April 28, 2025 8:49 PM |
Hummingbird wings braised with the essence of caviar essential oils- served on candied nasturtium leaves sprinkled with gold dust.
by Anonymous | reply 48 | April 29, 2025 3:20 AM |