(cont.) Le Bernardin
Eric Ripert not only is the best chef in the world, he’s the nicest guy in the world. He and I do a lot of Tibetan work together. Le Bernardin is fine dining at the top of the scale, but it’s very relaxed at the same time. It was also an early date with my wife and I, so it’s always a special place in our heart.
Bob Dylan’s ‘Blonde on Blonde’
He’s our Picasso. It’s unthinkable to me to be in the universe without “Visions of Johanna.” There’s two versions that are killers. One is a live acoustic recording at Carnegie Hall, which is very sweet and breaks your heart. Then there’s one on that record that Robbie Robertson plays on. It’s tougher. It’s very challenging. There’s some anger in it. But it’s my all-time favorite record.
Francis Bacon
I just went to a retrospective of his work in London. When I was a young man, it kind of blew my mind where he was coming from. It was a unique vision, but something that really touched me emotionally, spiritually. I was also making movies in London quite a bit. I was living in Chelsea, and I’d be walking out of my house at 5:30 or 6 in the morning to go to a studio. And across the street, Francis Bacon would just be coming home.
Miles Davis
My first instrument was a trumpet, and for whatever reason Al Hirt was more my taste. Then when I discovered Miles Davis, I said, “Well, no, that’s the guy.” He’s the most timeless of all of them.
Nancy Pelosi
I don’t think anyone in my lifetime has done more to uphold what it means to be an American. Her ability to get health care through for tens of millions of people who never had health care before. Her protections of women and children, families. Her genuine interest and advocacy for human rights everywhere.
José Andrés and the World Central Kitchen
There are very few people I admire as much as him. He walks the walk. This is a guy, whenever it’s needed, he really shows up. Kitchens show up, and people show up to man them, and food shows up. He’s singular in our world.
La Colombe d’Or Hotel
It’s a small, very charming boutique place in Saint-Paul-de-Vence, just up in the mountains from Nice. In the heyday of the Impressionists, they spent a lot of time there. So there’s Impressionist paintings all over the walls, hung up like nothing special, but each one of them is genius. It’s where I proposed to my wife.
Sencha on Set
When I make a movie, I say, “What I need is sencha tea all day long. That’s it.” And I’m pretty finicky about it, so it’s got to be a good version. Sencha is more of an infusion — delicate, kind of earthy, slightly sweet. A good sencha to me is just like, that’s mother’s milk.
Tibet
Before the Chinese invasion, it really was a place that took those higher ideals seriously — of impermanence and compassion and kindness and love — and made institutions around them, not around money and objects and power. They made a world around those ideals that everyone ultimately cherishes.