Help! How do I clean a badly scorched heavy stainless steel pan?
I was searing a steak last night at a very high heat, when I turned away for what seemed like 20 seconds, only to come back and find it totally scorched. I tried cleaning it in the sink, but chunks of black flakes were going everywhere. So, I tossed it in the dishwasher on the 'heavy' cycle, thinking that would do the trick, but nope—still black.
Any advice?
by Anonymous | reply 40 | October 27, 2024 9:55 AM
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Throw it out and buy a new one. Problem solved.
by Anonymous | reply 1 | October 19, 2024 11:59 PM
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A long soak and Bon Ami scouring powder.
by Anonymous | reply 2 | October 20, 2024 12:10 AM
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Coca-Cola and cigarette ashes.
How the hell should I know?
by Anonymous | reply 3 | October 20, 2024 12:15 AM
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R1. Can't, it's a top-of-the-line pan. I don't usually cook; my husband does, but he was out last night seeing some musical, Kimbo or something like that, so I was left to my own devices. He's going to kill me if I don't get this cleaned up.
by Anonymous | reply 4 | October 20, 2024 12:15 AM
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R4 Top of the line or not, buy a new one.
by Anonymous | reply 5 | October 20, 2024 12:20 AM
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I had an older but high quality stainless steel pan with a singed bottom interior. I restored it with a metal polish called Flitz and a Brillo Pad. I wore nitrile gloves and scrubbed moderately hard. It looks close to new.
by Anonymous | reply 6 | October 20, 2024 12:22 AM
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Rachel Cooks with Love has a video on this.
Offsite Linkby Anonymous | reply 7 | October 20, 2024 12:22 AM
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OP get one of those degreaser sprays used for cleaning stovetops. Spray it on the pan and just use the back of a 🧽 the green Brillo side, or a regular Brillo pad. It will come right off. I’d let it soak in warm dishwater for about an hour first though. Makes the scrubbing easier.
by Anonymous | reply 8 | October 20, 2024 12:22 AM
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Bleach takes tea stains off my stainless steel pitcher - maybe worth a try? Just liquid Clorox and allow it to sit a few minutes.
by Anonymous | reply 9 | October 20, 2024 12:48 AM
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"He's going to kill me if I don't get this cleaned up."
JFC, OP! Are you Lucy Ricardo?
by Anonymous | reply 11 | October 20, 2024 1:10 AM
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Op, R10 is correct. There is now a kitchen version. You will still have to use some elbow grease and a metal scouring pad, but it should do the job.
It saved a stainless frying pan for me.
Offsite Linkby Anonymous | reply 12 | October 20, 2024 1:23 AM
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I’ve never needed more than vinegar and baking soda for stainless.
by Anonymous | reply 13 | October 20, 2024 1:28 AM
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Scrape it with a sharp edged metal spatula after running through the dishwasher. Use SOS pads for any leftover bits.
by Anonymous | reply 16 | October 20, 2024 2:27 AM
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I've used vinegar and baking soda. In the end, it needs a strong abrasive and a lot of elbow grease. But it won't hurt the pan. Stainless steel is a very sturdy material. If you go to youtube, there are a million videos of people cleaning their stainless steel.
by Anonymous | reply 17 | October 20, 2024 4:42 AM
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Let it soak overnight with dishwashing machine detergent. Powder or a tab. If that doesn’t budge it. Easy Off oven cleaner. Spray and put in oven according to directions.
by Anonymous | reply 18 | October 20, 2024 5:54 AM
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One of the youtube videos mentioned taking a tablet of dishwashing detergent and using a scrubber, scrub that tab all over the stain.
by Anonymous | reply 19 | October 20, 2024 6:46 AM
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OP is just turned off by the amount of scorching and probably a bit of a drammatical ho. Brillo on stainless steel scrubs off easily. Just use a degreaser like Oxygen Orange. And OP don’t take offense, I call you a drammatical ho with love 😜.
by Anonymous | reply 20 | October 20, 2024 6:54 AM
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I think you’ll just have to accept your impending death at the hands of your husband.
by Anonymous | reply 21 | October 20, 2024 8:42 AM
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I've only ever used baking soda and steel wool. Eazy peazy.
by Anonymous | reply 22 | October 20, 2024 9:51 AM
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Barkeeper's Friend. It also removes tarnish and scorching outside the pan edges too. I would soak the pan overnight first.
by Anonymous | reply 23 | October 20, 2024 9:57 AM
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Boiling vinegar / deglazing it usually works.
by Anonymous | reply 24 | October 20, 2024 1:32 PM
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I just boil water and Dawn in it a few times. Scrub it Barkeepers Friend
by Anonymous | reply 25 | October 20, 2024 1:34 PM
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I had an ex-roommate many tears ago that cleaned my saute pan with vim after I had left it out to cool overnight and I wanted to throat-punch her afterwards.
by Anonymous | reply 26 | October 20, 2024 1:40 PM
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Another vote for Bar Keeper’s Friend, though if you scorched it deep black you’ll have to spend some time scrubbing and scrubbing. Try three deep scrub and rinse cycles with BKF, 5 to 10 minutes each, and at that point I’d give up if it’s not happening.
by Anonymous | reply 27 | October 20, 2024 2:00 PM
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OP all of your posts are quite stupid.
by Anonymous | reply 28 | October 20, 2024 2:03 PM
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You just need to soak it a day. Then use baking soda and lemon juice or vinegar. Use a synthetic scoring pad before you try the metal Brillo pad.
The ASSHOLE above how says scrape it with a sharp spatula should kill himself. Now.
by Anonymous | reply 29 | October 20, 2024 2:14 PM
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You order a new one-thanks for the reminder.
by Anonymous | reply 30 | October 20, 2024 2:17 PM
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OP here. Thanks for all the suggestions!
I found a solution online. Since the scorch marks went up the sides, I submerged the entire pan in a very large stock pot filled with water, Dawn dish soap, and vinegar, then set it to medium heat. After a two-hour simmer, most of the burnt bits came off easily, and the remaining spots cleaned up with a scouring pad. It’s completely clean now!
Thanks, R6, for the Flitz recommendation! I used it on the bottom of the pan, and it worked amazingly well.
by Anonymous | reply 31 | October 26, 2024 8:45 PM
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[quote] Throw it out and buy a new one. Problem solved.
At least keep it under your bed for those times when you need to clunk someone over the head with it.
by Anonymous | reply 32 | October 26, 2024 9:14 PM
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Hmm. I have Flitz and I tried to use it on my stainless steel sink, which looks like crap. I was not pleased with the outcome.
by Anonymous | reply 33 | October 26, 2024 9:35 PM
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Another vote for oven cleaner
by Anonymous | reply 34 | October 26, 2024 10:06 PM
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r29 It works, dammit! You're doing physical abrasion with a pad, may as well do it all in one go with a spatula.
by Anonymous | reply 35 | October 26, 2024 11:28 PM
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Is your boyfriend Joan Crawford?
by Anonymous | reply 36 | October 26, 2024 11:43 PM
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I’m sure your boyfriend already knows what a fuck up you are, OP. This won’t surprise him.
by Anonymous | reply 37 | October 26, 2024 11:44 PM
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Twenty seconds?
Your blacking out is a bigger issue that your pan, at least until you burn your mother's house down over your head.
by Anonymous | reply 38 | October 26, 2024 11:54 PM
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Yeah mixing soap and vinegar is kind of pointless. Was probably the boiling in water + vinegar that did it.
by Anonymous | reply 39 | October 27, 2024 12:08 AM
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Save yourself all the heavy labor and spray it with a good quality oven cleaner and then wrap it with plastic wrap to keep it from evaporating. Leave it overnight. If the encrustation is so bad that some is left, you should be able to get that off with a brillo pad.
by Anonymous | reply 40 | October 27, 2024 9:55 AM
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