Last night I fried a T bone steak in butter

Did you use a cast iron frying pan?

No, I used T Fal. I don’t een have a cast iron pan any more.

*even

I bought myself a ribeye steak at Paris Frozen Foods yesterday. It was $17

If I eat red meat it’s usually ground beef. This was a revelation. Haha

I was about to broil it then I thought - I’m not really god at broiling steak.

*or good

Love it.

R4 Have you had it yet?

Husband and I are going out for martinis and prime rib (mine the rarest slab they have) tonight. I love red meat, but don't eat it that often.

I've never used sunflower oil. What is it good for?

Same here, R10, but when I do, it's delicious. Ditto for the martinis. Enjoy.

R11 It’s a mild oil, it’s supposed to contain vitamin E, I think. I usually can’t digest olive oil so I use it to fry eggs and things like that, usually.

Description

It’s actually a very good oil for cooking.

*

I can’t buy a cut of steak or some other high priced meat without thinking of Mary. Every time.

R13, nice. I've seen it in stores. I'll give it a try.

Does it have a neutral flavor?

I don't like steak. I had them constantly growing up, too much, and from college years onward I lost my taste for big steaks and big pieces of meat. I eat meat still, and like it, but in small quantities and with other things.

I like a small slice or two of a good roast beef, or carrillada (braised pork cheeks), or a bit of pork tenderloin grilled or fried and cooked in sauce, and a hamburger maybe every six months or so, but not big helpings. I like chicken and seafood, but otherwise I could do without meat and not miss it.

Steaks in particular are way too rich and often nauseous for me, and the butter --though I understand OPś point-- would be too much.

R18 Yes.

R18 I would probably use olive oil if I could. Read up on advantages and disadvantages of sunflower oil.

R19 I never cared for roast beef, for some reason.

I love steak but I never cook it at home, for it makes the entire house reek.

A good filet mignon with rosemary potatoes and a glass of excellent, French red wine.. heaven.

My house doesn’t reek.

You type poor OP. “It cost 10 bucks” for a steak. Good lord.

R24 You type stupid.

I was just saying what it cost. I was not commenting on the cost, positively or negatively. But actually it was on sale. I will always try to pay as little as possible for something but 10 bucks (actually 9 dollars and some change - it was a smallish steak) was a good price and I was not implying it was a lot of money.

Actually, I’m not wealthy, but why do you care? I don’t plan to get to know you.

R25 phew, I’m so relieved you don’t plan to get to know me! I’ll refrain from commenting further on your silly thread.

I like my steaks grilled. I'm one of those prisspots who like it well done. Give me a baked potato and a salad and you'll make me a happy man.

Well, that was the starter. What did you have for your other courses, OP?

R28 That’s all I had.

R27 I don’t disagree about well-done steaks. I can eat anything from medium well to well done. Don’t like anything with rare in the description.

OP, can I have your stuff?

I'm making pot roast tomorrow for a rainy January day.

SEED OILS SUCK

People rarely keep up with nutritional science.

Good for you, R23 — But I was talking about my little kitchen in my little apartment.

R33 I have the same thing, but if you have a kitchen fan and you open a window it’s usually okay.

[quote]I usually can’t digest olive oil

Why?

It’s a monounsaturated fat.

I slapped my face and called myself a communist

Yes but never T bone, gotta be sirloin.

I’m going to try this Pastene Oil

I bought a tray of bavette or flap steak from Costco. IMO, it's a very underrated cut of beef.

All I did was salt, pepper, oil in a pan. Delicious. You can freeze what you don't use or eat.

Lately I marinate steaks overnight in teriyaki sauce and Italian dressing. My mother recommended this and I was skeptical, but they turn out pretty good.

I haven’t heard of that, it sounds good.

^R40

I could live on meat. I like very few vegetables.

It looks delicious OP.

R44 It was delicious, though that’s not a picture of my version of it.