Hello and thank you for being a DL contributor. We are changing the login scheme for contributors for simpler login and to better support using multiple devices. Please click here to update your account with a username and password.

Hello. Some features on this site require registration. Please click here to register for free.

Hello and thank you for registering. Please complete the process by verifying your email address. If you can't find the email you can resend it here.

Hello. Some features on this site require a subscription. Please click here to get full access and no ads for $1.99 or less per month.

I am addicted to ramen now

Specifically the buldak cheesy kind. It’s the perfect blend of spice and cheese

Offsite Link
by Anonymousreply 18September 21, 2023 2:28 PM

That appears to be ramyeon.

by Anonymousreply 1September 20, 2023 1:07 AM

Where do you get the high quality ramen? I don’t want that cheap stuff.

by Anonymousreply 2September 20, 2023 1:11 AM

I used to enjoy Sapporo Ichiban original flavor. I'm vegan now and unfortunately it's not vegan.

by Anonymousreply 3September 20, 2023 1:15 AM

Many people are addicted to saturated fat and sodium.

Offsite Link
by Anonymousreply 4September 20, 2023 1:18 AM

You're correct, R1, it's Korean ramyeon.

by Anonymousreply 5September 20, 2023 2:25 AM

Try Black ramen. It’s not actually black in color. It has 3 different packs of seasonings and is very good.

by Anonymousreply 6September 20, 2023 2:27 AM

R3, try Nongshim Soon ramen. It’s vegan and tasty.

by Anonymousreply 7September 20, 2023 2:29 AM

My fave is abalone flavoured instant noodles.

by Anonymousreply 8September 20, 2023 3:58 AM

FAT WHORES REJOICE!

by Anonymousreply 9September 20, 2023 4:05 AM

Can't beat the real thing. In Japanese the accent is on the second syllable, so, instead of "RA-min," as pronounced in English, it's " ra-MEN."

Offsite Link
by Anonymousreply 10September 20, 2023 1:42 PM

I always called it Ramen (Raymond) noodle soup for years until I learned it was Rah-men (Amen)!

by Anonymousreply 11September 20, 2023 2:27 PM

For the poors!

by Anonymousreply 12September 20, 2023 2:33 PM

How much sodium???

by Anonymousreply 13September 20, 2023 2:35 PM

Enough to carry the flavour!!

by Anonymousreply 14September 21, 2023 12:10 PM

The spicy Samyang is good.

Offsite Link
by Anonymousreply 15September 21, 2023 12:43 PM

Try adding a softboiled egg!

by Anonymousreply 16September 21, 2023 12:58 PM

Add a raw egg and you will have egg drop soup with noodles, veggies, and meat.

by Anonymousreply 17September 21, 2023 1:59 PM

You have to drop the egg in all at once after beating it, never pour it in or else it will just make a mess.

by Anonymousreply 18September 21, 2023 2:28 PM
Loading
Need more help? Click Here.

Yes indeed, we too use "cookies." Take a look at our privacy/terms or if you just want to see the damn site without all this bureaucratic nonsense, click ACCEPT. Otherwise, you'll just have to find some other site for your pointless bitchery needs.

×

Become a contributor - post when you want with no ads!