Specifically the buldak cheesy kind. It’s the perfect blend of spice and cheese
That appears to be ramyeon.
by Anonymous | reply 1 | September 20, 2023 1:07 AM |
Where do you get the high quality ramen? I don’t want that cheap stuff.
by Anonymous | reply 2 | September 20, 2023 1:11 AM |
I used to enjoy Sapporo Ichiban original flavor. I'm vegan now and unfortunately it's not vegan.
by Anonymous | reply 3 | September 20, 2023 1:15 AM |
Many people are addicted to saturated fat and sodium.
by Anonymous | reply 4 | September 20, 2023 1:18 AM |
You're correct, R1, it's Korean ramyeon.
by Anonymous | reply 5 | September 20, 2023 2:25 AM |
Try Black ramen. It’s not actually black in color. It has 3 different packs of seasonings and is very good.
by Anonymous | reply 6 | September 20, 2023 2:27 AM |
R3, try Nongshim Soon ramen. It’s vegan and tasty.
by Anonymous | reply 7 | September 20, 2023 2:29 AM |
My fave is abalone flavoured instant noodles.
by Anonymous | reply 8 | September 20, 2023 3:58 AM |
FAT WHORES REJOICE!
by Anonymous | reply 9 | September 20, 2023 4:05 AM |
Can't beat the real thing. In Japanese the accent is on the second syllable, so, instead of "RA-min," as pronounced in English, it's " ra-MEN."
by Anonymous | reply 10 | September 20, 2023 1:42 PM |
I always called it Ramen (Raymond) noodle soup for years until I learned it was Rah-men (Amen)!
by Anonymous | reply 11 | September 20, 2023 2:27 PM |
For the poors!
by Anonymous | reply 12 | September 20, 2023 2:33 PM |
How much sodium???
by Anonymous | reply 13 | September 20, 2023 2:35 PM |
Enough to carry the flavour!!
by Anonymous | reply 14 | September 21, 2023 12:10 PM |
Try adding a softboiled egg!
by Anonymous | reply 16 | September 21, 2023 12:58 PM |
Add a raw egg and you will have egg drop soup with noodles, veggies, and meat.
by Anonymous | reply 17 | September 21, 2023 1:59 PM |
You have to drop the egg in all at once after beating it, never pour it in or else it will just make a mess.
by Anonymous | reply 18 | September 21, 2023 2:28 PM |