So who on this forum is suffering from the new, trendy eating disorder called 'ARFID' ? Raise your hand and step forward...
Diana, 27, from Santa Barbara, California, begins panicking when eating certain foods. While other people can eat bell peppers, mushrooms, or anything spicy without a second thought, these foods trigger so much fear and anxiety for Diana (who asked that we only use her first name), they have been impossible to consume.
Diana has ARFID, or avoidant/restrictive food intake disorder, which is characterized by an inability to eat foods because of an aversion to the taste, smell, or texture; a fear of choking; or lack of interest in eating.
She began documenting her experiences exposing herself to foods on TikTok in an effort to raise awareness of ARFID, which is much less well known than other eating disorders like bulimia, anorexia, and the food restriction due to health concerns called orthorexia.
The DSM-5, the manual used by mental health professionals when diagnosing and treating conditions, splits ARFID into three categories:
sensory sensitivity
lack of interest in eating
avoidance of food due to a traumatic experience
ARFID symptoms can mimic other conditions, so doctors need to rule out disorders like celiac disease, irritable bowel syndrome, hyperthyroidism, or type 1 diabetes. Additionally, people with ADHD, autism spectrum conditions, or anxiety disorders may be more likely to develop ARFID. Children are also at higher risk of having other psychiatric disorders.