My new Never-Fail Recipe for Tantalizing Pancakes Barbara
I've enjoyed sharing with you little people my all-original recipes for meals, but I must admit that it bothers me a whit you never enthuse after I've shared them with you how much they have improved your little lives. So from now on, I've decided the price is that for my sharing these recipes with you you are required to post here afterwards how delicious my recipes were and how they made your lives better, in lengthy detail.
So I thought I'd share with you my sp3cial recipe for tantalizing pancakes Barbara, which i plan to whip up this weekend for guests.
Gagg's Never-Fail Recipe for Tantalizing Pancakes Barbara
Make one 8" crêpe per serving.
Slather with sweetened whipped cream and then create a trellis of good hot chocolate sauce across the top.
Add a few perfectly shaped balls of vanilla ice cream and garnish with blanched walnuts.
It's all my own recipe and you must tell your guests this as you serve them and make their mouths water.
| by Anonymous | reply 15 | April 3, 2023 8:51 PM
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And now a Gregg parody thread.
The Gregg haters have succeeded in making him an enshrined Data Lounger.
Congratulations.
| by Anonymous | reply 2 | March 29, 2023 12:19 AM
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Gagg, you copied and pasted that from Elsie de Wolfe's recipe, as prepared in egregiously unappetizing fashion by the Restaurant Walterspiel in Munich, Germany.
| by Anonymous | reply 5 | April 3, 2023 6:04 PM
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Wasn’t that a recipe Sue Ann Nivens came up with?
| by Anonymous | reply 8 | April 3, 2023 6:31 PM
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It's just pancakes with shit dumped on them.
| by Anonymous | reply 9 | April 3, 2023 6:40 PM
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You couldn't pay me to eat that, R5.
| by Anonymous | reply 10 | April 3, 2023 6:48 PM
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Do you serve it alongside Kwanzaa cake?
| by Anonymous | reply 11 | April 3, 2023 6:53 PM
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Must I blanch the walnuts?
| by Anonymous | reply 12 | April 3, 2023 6:57 PM
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No, Blanche can blanch the walnuts.
| by Anonymous | reply 13 | April 3, 2023 7:00 PM
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Pro-tip: replace the ice cream balls with scoops of raw chocolate chip cookie batter that’s been left to sit in room temperature, or better yet: the sun, for at least 3 hours, to ensure softness. Especially for you, Gagg!
| by Anonymous | reply 14 | April 3, 2023 7:45 PM
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It's wrong! SHOCKINGLY wrong!!!
| by Anonymous | reply 15 | April 3, 2023 8:51 PM
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