The Perfect Fried Bologna Sandwich

I bet he don't like HOMOSEXUALS

Tofu is awful in all its forms.

When’s he due?

"I bet he don't like HOMOSEXUALS "

This guy doesn't like anyone

I grew up around that type of gentleman.

I grew up around fried bologna sandwiches...

I grew up around them too. Always two scored slices of Oscar Meyer or one scored slice of thicker deli sliced. Always Wonder White Bread and always Hellman's Mayo. Sometimes a Kraft American Single or a piece of iceberg lettuce. Sometimes a bit of French's yellow mustard. That was good enough.

Why do guys like him always sound like they have their Adam's apple strapped up behind their ears? 🤔

Ah hoop he warshed 'is fangers.

^ Look at that kitchen 😳 He never warshed nuttin

He's just your basic, closeted MAGA Bottom. The pickled asparagus tells all.

Weird that video was in my YouTube recommendations earlier. I thought it was because yesterday I watched a Holderness Family video where they talk about fried bologna sandwiches but maybe they’re syncing DL video links

I might be making fun of him but when I was a kid in the 1970's we would take slices of Oscar Meyer Bologna and fry them in a pan until they curled up then pour scrambled egg or eggs over them and eat them that way- it was good too.

I'm not a hillbilly nor am I from the south though.

^ We fried Bologna and liverwurst. I'm from Chicago lots of people did it... They also ate Spam fried as well 🤢

R14- I've never eaten Spam but I used to eat Corned Beef Hash- we'd fry it up in a pan and serve it with scrambled eggs too, if I remember correctly.

Is Spam anything like Corned Beef Hash?

Mmmm, baloney!

@r15, I don't know, it's all mystery meat to me and I never touch the stuff 🤮

When I was a kid people fried everything

Sounds good. Sadly I am on a salt reduced diet.

I believe Spam is pork and corned beef...beef... r15.

Fried Lebanon bologna? Absolutely! Fried "minced" bologna? Never! I rarely even touched the stuff.

In fact, there was a Lebanon bologna smokehouse about a mile away from where I grew up in (you guessed it) Lebanon, PA.

He is in need of an insurrection.

R15 No, Spam is just spiced pork, it contains no beef nor potatoes. It tastes like really cheap, salty ham, but with a squishy texture.

I suspect he's still upset over Reconstruction.

He’s very serious about making this sandwich

They make trailers look real homey these days.

People who pronounce is “buh-LOW-nuh” should be killed.

^^^ “it”

Alton Brown pronounces it Bologna, like the place in Italy. What a pretentious guy.

Simply Sara did it better

Can’t believe they add fat to fry it. Just slap it down, makes its own grease.

Probably uses that awful soybean oil.

R15 Corned beef hash is...hash. Hash is when you mix chopped meat, potatoes, sometimes onions together. Actually my dad used to make it, if we had leftover cooked corned beef or roast beef. Sometimes chicken or turkey. You put it throught the meat grinder with a potato and an onion, or celery. Whatever. Then you usually fry it in a pan. It also comes in a can.

Spam is a canned meat product.

My mom used to make fried boloney - boloney is really the same thing as a hot dog, just a different size/package. People won't eat it who will eat hot dogs - makes no sense.

Bologna is just hot dog pankcakes.

Alton Brown is a world class asshole

I loved bologna as a kid but can’t stomach it now. Not a food snob thing I thing I think I just OD’d on it back then

I would prefer a fried egg sandwich.

[quote]Probably uses that awful soybean oil.

Nope. I use bacon grease here at Casa de Double Wide.

Perhaps I’m not worldly or well traveled enough, but never in my life, have I eaten at a restaurant that serves fried bologna sandwiches.

When was this a thing?

I totally missed it!

Mary! Never ate a bologna sandwich. Another poster never ate Spam and wants a description of how it tastes.

So many prissy one-generation-removed-from-the-pit-ponies middlebrow marms on this thread!

Perhaps a rewatch of the Unsinkable Molly Brown is in order.

He’s endearing and sincere.

Local character like this is dying out, but naturally the BossBabe fraus on this site are thrilled to dance on its grave before instagramming their pillar candles.

If I do have to eat luncheon meat it's not going to be Oscar Mayer in a package.

Well, don't leave us hanging, what kind of luncheon meat would you eat?

R43 Maybe it's just where I'm from, but usually luncheon meats are bought in the deli section of a supermarket, or an actual deli, where they fresh-slice the meat - not the vaccuum-sealed, pre-sliced, pre-packaged kind he's using there.

@r40, "one-generation-removed-from-th - e-pit-ponies middlebrow marms "

WTF?

@r42, "If I do have to eat luncheon meat it's not going to be Oscar Mayer in a package. "

Well, you can just forget riding in MY car 😠

R46 Haha!

“Raw onions have been known to give me migraine headaches.”

^ They give you stinky breath too

R7 Never had mayo on a fried bologna sandwich, always spicy mustard.

He’s right about the ketchup though. Ketchup on fried bologna sandwiches is just trashy.

Bologna Salad! Who said Tupperware is dead?

As a very finicky meat-eater, I could never handle regular bologna; it had to be beef. But I found fried bologna vile. Just the smell would drive me out of the house.

It's probably been two decades since I had beef bologna. I've looked at it in the grocery store, however. It's too damned expensive now.

they r not healthy 4 u either r53

R53- EVERYTHING in the food store is expensive nowadays. Yesterday I was bought a bag of Funyions and it was $5.15. - ouch!

America "bologna" is an abomination unto the food gods.

Mortadella (from Bologna) is divine. And it is never fried.

For $5.15 you could also buy 5 cans of chickpeas.

If you weren't a fat whore, that is.

@r55, How much was the 6-pack of Schlitz to go with your $5.15 bag of Funyuns?

Fried ham sandwiches with mustard and sauerkraut on rye bread can be good too.

I like his method of cutting it into that shape of the meat to increase the crispy edges. So technically I did learn something.

I’ve never seen that sandwich on a menu. What’s he talking about?