Do you like pancakes?

No. I hate them Everyone hates them.

Like them? I am them!

I make them with buttermilk and add 1/2 cup or so of buckwheat.

Waffles are better 🙂

Yes. European pancakes. Never had those thick American ones. How many of those can a person eat? About two and you are full?

I prefer Belgian waffles.

This is how pancakes look here

We call Euro style pancakes crepes.

Yes, love pancakes and waffles and strangely had a dream last night about crepes as R7 and R8 mentioned. I was making them for my hot redneck neighbors who in the dream never heard of them.

I like the silver dollar ones. three is enough. moderation.

r9 ready to be a wife because you've learned how to make pancakes? it's a common tween fantasy. . . most often associated with their first crush on adult. In this case, it could likely play out the same for your "hot" nednecks as you desperately try to find something you can connect on besides hole.

OP if they’re serving margarine, they’re serving Ain’t Jemima syrup as well, so do you bring real maple syrup with you? Your pockets must be some kind of fresh hell…

Cake mix?

Not as much as maple syrup.

R12 they have an upgrade fee of $1.50 for real maple syrup. It's strange they don't have one for real butter.

You bring your own butter? Déclassé.

If you are eating cake mix you might as well eat the fucking margarine and the crappy HFCS.

You disgust me OP.

[quote]I make them with buttermilk and add 1/2 cup or so of buckwheat.

O-Tay!

[quote]They serve them with margarine though (gross) so I bring in my own butter, being a fat whore, and all.

There's no appreciable difference in the number of calories in butter vs. margarine. Fat is fat.

Japanese pancakes

I LOVE American pancakes.

DL taught me (English person) how to make them, years ago. I was so new, I wondered if I could ask. I got 50 replies! It was like that in those days.

Irish people eat American pancakes

Thin waffles are superior.

British vs American pancakes

American here. I prefer a savory breakfast (eggs, hash browns). However, if I'm at a restaurant with someone else, I don't mind sharing a side order of pancakes.

The Japs don’t know their ass from their elbow when it comes to baked goods.

Wow. what a fucking racist. Must be a Trump lover.

[quote]British vs American pancakes

You never really see pancakes in England.

Scotland, yes...they're like American pancakes but very small and served with tea at teatime, with butter only.

Margarine? Truly?

Why does anyone use margarine?

They don’t taste the same. They also have different effects on the body, r19..

You seem very tightly wound, r17. Loosen up a little. You may even get laid.

I like pancakes and waffles, but only eat them about once a year.

[quote]I like pancakes and waffles, but only eat them about once a year.

Oh, aren't you marvellous!

Margarine is cheaper, maybe. Yes, it does have the same number of calories, per tablespoon, as butter. Effects on the body, no comment.

r31 My point was that you are a "fat whore" either way--so bringing in your own butter makes no difference.

I only buy butter, not margarine, but I save money by not eating it ever. It goes into my refrigerator for me to admire. Once or twice a year I take it out to get a closer look, then back it goes.

Nope, in general I don't like anything sweet for breakfast. I find pancakes and waffles, pointless and a useless waste of calories. Same with French toast.

[quote]This is what pancakes look like here

R7 Dutch Pancakes? Even though they're 'Euro style' they're not crepes, which are really thin

It all goes to my hips!

But it’s not the calories r34. It’s the taste.

I am pretty marvelous r32. But that has nothing to do with the lack of pancakes in my life. That’s mostly down to laziness.

I do like the Swedish pancakes from the Original Pancake House, served with lingonberry sauce. They're chewy (in a good way) rather than cakey. Not sure how authentically Swedish they are.

I love French crepes Grand Marnier from those creperies on the streets of Juan Les Pins.

R35, I once read a diet book that said to keep 50 dark chocolate bars in your freezer so you never feel deprived.

[quote]I love French crepes Grand Marnier from those creperies on the streets of Juan Les Pins.

Are they better than....pancakes Barbara!?

R37 Croatian. And they are really thin

American pancakes = Flapjacks 🙂

French toast made with brioche bread is out of this world fanatastic !

[quote]Dutch Pancakes? Even though they're 'Euro style' they're not crepes, which are really thin

some are

some, are not >

I like blueberry pancakes.

I HATE fruit in pancakes. It's gross.

How about hot dogs?

I've always said that if an American person came to London and opened an American pancake place he'd be rich in no time.

I took this photo once in a London hotel. This is how NOT to do it.

This recipe is great. I make them 1-2x/year

No love for IHOP?

I go to the VA about an hour away from me for my medical care, and my neighbor and I went together while her husband was there (dying of cancer, RIP), and most times we stopped at the IHOP on the way back.

I love their pancakes! But they're my "desert" after the eggs and home fries/hash browns. Cold glass of milk and I'm good for hours. Yum!

[quote]No love for IHOP?

I love it. The other gurls DO NOT.

I haven't had pancakes in several years now. My great-grandmother made them for me from scratch, and she always put corn in them. I can see her now bringing me a plate with a small glass syrup dispenser - a simple brown sugar syrup. I ate them with a glass of milk on the coffee table while Penelope Pittstop was on TV.

[quote] a simple brown sugar syrup.

did she leave you the recipe?

[quote]and she always put corn in them.

actual CORN?

R53, you cannot go on a home fries mono-diet, followed by a hash browns mono-diet, followed by a pancake mono-diet, all in the span of 15 minutes.

That is known as disgusting overeating, and will not be tolerated.

Didn't leave a recipe, and yes - actual corn. This is my same Great Grannie I mentioned in a thread weeks ago who chased, strangled, plucked and cleaned her own live chickens. Her name was Mary Hazel.

I like them but rarely eat them. Prefer them to waffles. I also love crepes.

I do not like pancakes. I love crepes though. Hate waffles for breakfast but once in a while like one with just chunky peanut butter on it. Love good French toast with butter and a little bit of jam.

Best buttermilk pancake recipe is linked. Can add up to 1 C blueberries.

Read commentary re how to substitute milk & lemon juice or white vinegar for the buttermilk.

Suggest you beat the eggs 1st before adding the oil and other ingredients.

I add a few drops of real almond extract or crushed almond cookies for extra flavor.

Yes, but...

[quote] actual CORN?

The HORROR!

there are no measurements in that recipe, R62

Irish people try I-Hop.

I used to love IHOP Swedish pancakes and the "French" style too. Last time I went they were not on the menu.

I eat hotcakes

Funny about the yellow cake mix. Famous Dave's Famous corn bread was famous because it was made with yellow cake mix, which is another way of saying you're all a bunch of fat whores.

Sweet cornbread is for filthy Yankees.

American-style pancakes are basically flat cakes. Makes sense that you can use cake mixes to make them.

R69, I recently bought a box of Famous Dave's cornbread mix, but I apparently didn't read the label carefully in the store. When I went to use it later, I noticed that the first ingredient was sugar. It went into the trash unopened.

It is very sweet, R72. It's not to my liking but my brother and sister in law love it.

Aebleskiver

Hotcakes not pancakes

My friend has pancake tits

I like ho cakes.

You ARE a hoe cake, darlin'!

What about these Korean savory pancakes? I've tried them once and wouldn't mind trying them again. Esp. the ones with seafood.

R78 I like those, as well as the Japanese equivalent.

I ate pancakes in Shoreditch. They were OK.

I make FABULOUS Sour Cream Pancakes a recipe I found many years ago in one of my mother's Woman's Day Encyclopedia Of Cookery. I serve them with whipped butter and pure maple syrup. Their DELISH 😋

Sorry for the error. I should have said They're DELISH.

[quote] there are no measurements in that recipe, R62.

I’m not R62, but there most certainly are measurements, R65. Click on the blue “recipe” tab along the top.

I love pancakes. At the request of a friend I made some a few weeks ago. They came out really well. I made a fruit syrup out of blueberries to put on top — I’m sure much to the horror of the person above who doesn’t like fruit with their pancakes.

I also like waffles, but I rarely eat either.

[quote] Sorry for the error. I should have said They're DELISH.

They're delicious would be better. Delish is for fraus.

OP, how do you transport your butter to this diner? A while stick? Individually wrapped pats?

Being extremely diabetic, I'm no longer allowed to have 'em. They're probably the single food most damaging to my sugar levels.

That said, I think Dark Karo goes best as a topping. Y'all should try it.

I usually prefer food with more texture, so waffles are better. Pancakes just seem like big lumps of dough.

I love scallion pancakes, but they give me bubble guts and stinky farts

Croffles!!

I eat my European pancakes or crepes as you yankees call them, with Nutella or with Nesquik

Nutella is an abominatia!

[quote]Flapjack also has other names due to its ingredients, such as muesli bars, cereal bars, oats bars, granola bars.

Um... No.

Ummm . . . Yes. It depends on where you are the US or the UK.

[quote] The difference between flapjacks and pancakes will depend on where you are from. [bold] In the UK, flapjacks are tray-baked bars made from rolled oats, whereas pancakes are thin cakes made from batter, fried in a skillet or pan. [/bold] In the US, pancakes and flapjacks both refer to the latter.o

'I invented pancakes."

You can also use crepes to make a "cake."

Who else remembers The Magic Pan?

Love lemon ricotta pancakes

The only way to eat pancakes...stack three, add copious amounts of butter...on top of the bottom pancake add alot of strawberry preserves ...on top pour mrs. Butterworths delicious sryup over. TO DIE FOR !!!!

Did somebody order flapjacks?

R65, Did you scroll down the page to get the exact recipe with very specific measurements?

Just made another batch of blueberry buttermilk pancakes. Halaved the recipe.

2 T melted butter, 1 well beaten egg, 1 1/4 C of buttermilk, 1 C flour, 1 1/2 T white sugar, 1 t BP, 1/4 t baking soda, pinch of salt, about 1 t vanilla flavoring.

I also add a few drops of almond flavoring. Sometimes I add crushed ameretti cookies instead of the flavorings.

Combine dry ingredients. Beat egg, and add the rest of the wet ingredients. Combine just until moist. Don't overmix. Fry.

They're even better with blueberries.

I've had good luck with freezing and refrigerating leftover cooked pancakes.

R95- The best part of that cake is the Whipped Cream.

Pay first

Eat later

Cake mix? I have to try this.

Every Sunday I treat myself to a old-fashioned breakfast of pancakes with bacon or sausage and coffee. I look forward to it, and it gives me comfort.

R104, are you a great big fat person?

Why, yes. Yes I am.

R59 My mom made something that sounds similar but she called them corn fritters and we had them sometimes for dinner, served with dark Karo syrup. I don't remember the exact proportions but she used a can of creamed corn, eggs, flour, and baking powder. Their texture was more like a crepe because it was so eggy, but they were about as thick as a buttermilk pancake. I loved them.

Not really.

@r105, I have a pretty face and a delightful personality... Wanna make somethin' of it? 😠

Only if they are thin, which Americans refer to as crepes, I think?

They are fine. Easy to whip up for breakfast, but in the end a tad boring.

But: With slices of apple and bacon, it can be quite a nice little meal.

Try amaranth pancakes with orange syrup. Thank me later!

No thx r111

I like coconut syrup on pancakes.

A truly gripping thread. Likely a Matt-facto shitpost. For a vile and loathsome creature thar she is, she’s also so … needy and empty.

Peach pancakes are great.

Pancake tits?

Funny how this popped up. I made them yesterday for the first time in years and made them again today. They were fucking delicious.

Bisquik

Pearl Milling Company?

I can never make them. They’re always burned, misshapen and raw in the middle. That, or sopped in oil.

R107, I believe the Two Fat Ladies made that on one of their breakfast episodes. The other gal made deviled kidneys.

Here is the episode.

R120 - Oil? That's your first problem. Butter.

Your batter is too thick. When you add the milk, make the batter a bit thinner because the flour will absorb the milk as it rests. Oh, let the batter rest for a few minutes too. R100's recipe is good but skip the almond stuff and blueberries until you get the hang of it. Also,, up the BP (baking powder) to two teaspoons. Your pan should be heated on medium heat and turn it down if they get brown too quickly. Non-stick pan. Don't use too much butter in the pan.

this is one of the few foods that Intensely dislike

There issuch a thing as corn fritters and YES with actual corn,they sound horrid but are really good.

R123, Original recipe called for 2 tsp BP but I halved the entire recipe so used only 1 tsp.

WHY do you recommend 2 teaspoons for only 1/2 of the original recipe?

Here's the recipe I used.

No!! They're like little bitch ass waffles. Man up, pancakes! Be a waffle!

I grew up eating freezer burnt generic waffles with Imperial margarine and pure corn syrup named Mrs. Butterworth’s. Mrs. B’s was contained in a glass bottle in her very shape. Which always seemed like we were pouring her brains out onto our cheap, pedestrian toaster waffles.

[quote]I grew up eating freezer burnt generic waffles with Imperial margarine and pure corn syrup named Mrs. Butterworth’s. Mrs. B’s was contained in a glass bottle in her very shape. Which always seemed like we were pouring her brains out onto our cheap, pedestrian toaster waffles.

Still better than pancakes.

If they're not too sweet and they're "light" - don't feel heavy in your stomach.

My mom used to make corn fritters too -- and banana ones as well. But they were more rounded than flat. She deep-fried them (pretty much the only thing she used the deep-fryer for, other than scallops.)

R122 how nice to watch the Two Fat Ladies again, after so many years.

Those two British lasses had a great sense of humour.

This thread needs Greg.

[quote]Do you like pancakes? I love good ones.

How wonderful you clarified that, OP! Especially since the rest of us obviously prefer bad pancakes.

And this thread needs Greg like it needs Salmonella.

Not one mention of the cast iron skillet, oven baked Continental pancake until now. You dudes are like a school on Sandays!

I do love a Dutch baby.

I’ve been craving some lemon blueberry ricotta pancakes. I’ve never made them at home before. Maybe I’ll try next week.

I may cook pancakes for dinner tonight. I have a box of Kodiak Protein Pancake Mix I need to use before it expires.

I LOVE the Apple pancake from the Original Pancake House! I was determined to make one last summer and found a recipe and it was awesome! I even made one for a friend who loves apples. Now she loves it too! Good thing I don’t live close to one of those restaurants or I’d be there at least once a month.

That sounds like a punishment, r139.

🥞

I love Japanese fluffy pancakes.

I used to. Make them all by yourselves now, bitches!

I think too many people don't understand the variety of pancakes that exist. They think plain and blueberry are all that exist.

In the last year, I've had cinnamon roll pancakes, pumpkin pancakes, strawberry lemonade pancakes, raspberry chiffon pancakes, apple pie pancakes, peach cobbler pancakes, lemon poppyseed pancakes, blueberry lemon pancakes, key lime pie pancakes, peanutbutter pancakes with nutella topping, peanut-butter and banana pancakes, banana cinnamon pancakes...

Seriously, use your imagination. They are AMAZINGLY good.

R145, those are all kitschy novelty pancakes and are UNACCEPTABLE.

r96 Loved that place. It was always a treat to see the unique 'assembly line'(circle?) method of crepe production.

r132 My grandmother used to make corn fritters using a very thick pancake batter(the Betty Crocker recipe she formerly used was basically that), hers were spherical too, much like hush puppies are.

At a local luncheonette(now sadly closed and much missed), the cook/owner would make me banana walnut pancakes, with both those items inside the cakes, rather than just strewn on top(it makes a big difference) Since he didn't stock either of those things I'd bring a banana and a small bag of chopped walnuts. No snark please, he was a gracious man and very accommodating to his customers. Man, I loved those things.

Met friends for breakfast the other morning and was in the mood for waffles, so I had one with crisp bacon on the side. I usually have savory stuff when I get breakfast out, but these things really hit the spot.

Another great pancake is to lay out on your skillet or griddle already-cooked strips of bacon, then pour the batter over it, so you wind up with an elongated oval.

When I make waffles at home, I put some oatmeal into the batter, bake it crisp throughout, then slather on peanut butter and top it off with berries. Sometimes I fold it in half and eat it like a sandwich, other times a drizzle of Log Cabin syrup(sorry maple only people, I just can't abide the real deal)