Let's have a PIZZA Party!!!

Any gluten free, non-dairy?

Are you Greg?

I JUST put pizza in the convection oven

Is it a rescue pizza?

My favorite frozen pizza was ELLIOS but alas it was sold to McCain in 1988 so it's long since been ruined.

Fairway NYC in Harlem had the best Sicilian Spinach Artichoke Pizza alas that store closed in 2020 and it's not available at any of there other stores.

JUST AS LONG AS THERE IS NO FUCKING PINEAPPLE!

Are there children to fuck and eat?

THEIR not there

Sorry for the mistake

Too soon, R7. Especially after today.

[quote] Any gluten free, non-dairy?

I think that would come under the category of "Meh".

Gotcha kween^.

[quote] Especially after today.

Why today of all days?

Pizza! Pizza! Pizza!

As close to Pizza Margherita as possible. Less is definitely more in pizza land.

I don't see any arugula. Sorry, pass.

What the FUCK is a "veggie" pizza? Just no.

Pepperoni

American pizzas aren’t anything like Italian ones so it’s not like you’re making it more authentic if you don’t put pineapple on it.

Deep dish Chicago or NYC slice?

r19 California Fusion... also known as I have all these leftovers about to expire.

R5 Vicolo is pretty good for frozen pizza. Have you tried it?

Deep dish is disgusting. Always go for thin slice.

Well, I love the veggies, especially black olive and mushrooms. Add, pepper, onion and I'm good.

R16 it’s a pizza without meat

R21- It looks good but unfortunately I live in the NYC area. It's not available here.

So a standard plain pizza with sauce and cheese is a "veggie pizza"? Wouldn't that simply be "a pizza"?

^^^^ No, that would be a cheese pizza.

D26 obviously doesn’t order pizza

I grew up eating Detroit style pizza. We didn’t even call it Detroit style. We just called it square pizza. I was lucky enough to live in a neighborhood with five really good different restaurants that offered it.

My favorite pizza is anchovy, which everyone else hates so most places don't offer it.

I don't eat meat, so a vegetarian pizza is fine with me (no green peppers, please) -- but I'm opposed on principle to use of the cutsie term "veggie".

Anchovy = umami flavor. Yum. Good with eggplant and a drizzle of pumpkin seed oil, maybe semi-stagionato pecorino.

I'm a contrarian queen. I love pineapple on pizza.

I grew up in Chicago, so the standard was deep dish. Very good and extremely fattening, so thin-crust is more sensible regularly. My favorite pizza ever might be those insane pizza pot pies you could get from Chicago Pizza and Oven Grinder Co. Heart attack on a plate.

[quote] I'm opposed on principle to use of the cutsie term "veggie".

r30 Well, it doesn't seem you mind being called 'lezzie".

R33, I would mind being called "lezzie" because it's a cutsie term and I dislike them. The fact that I'm not a lesbian is beside whatever point you may be trying to make.

I love anchovies, too. But, a little go a long way. Just the hint of fishy salt makes my mouth water, among other things.

Margharita of course. And an automatic ban to anyone who would add pineapple.

Sausage and green peppers is the best - I may order one of those tonight!

[quote] Any gluten free

[quote] Chicago, so the standard was deep dish.

A few years ago when I visited I got a good gluten free Chicago style pizza somewhere in Wrigleyville but it was $$$. Before my last trip a few months ago I set google on fire searching for a better option. This was just as good and much cheaper.

I'm looking forward the this one again in River North

Having worked at Lou Malnattis you should be warned to take the Chicago pizza at ease. The pizza is made by Mexican migrant workers that have their hrs stolen and are overworked. They have no incentive to be the most sanitary of ppl.

When I ate meat and dairy, I loved a supreme. I loved the vegetables and meat. Delicious!!

From where R37?? Keep us posted.

YIKES, R39.

I guess I won't be going back after all. How depressing.

Don't order Domino's. They support Operation Rescue.

If it's a cheap pizza I am better off going with Pepperoni. The mom and pop places by me who use fresh ingredients I prefer a Deluxe/Supreme.

Thin crust; sausage, mushroom and onion.

Thin crust white pie (only cheese, no tomato sauce). Onions and mushrooms. Joe’s Pizza in NYC makes the best.

White with artichoke hearts and kalamata olives; extra cheese.

[quote] "As close to Pizza Margherita as possible. Less is definitely more in pizza land."

I agree, R14. As long as the ingredients are excellent. But don't get me wrong. I love a vegetable, or supreme pizza. But simplest is best.

"Pizza Party"