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Do people throw Fondue Parties anymore?

Maybe they call them something else now.

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by Anonymousreply 26June 23, 2022 7:29 AM

They made a brief reappearance amongst the hipster fraternity. Vegan cheese if you please!

by Anonymousreply 1June 22, 2022 10:20 PM

No double dipping

by Anonymousreply 2June 22, 2022 10:21 PM

I occasionally do one with my family. My mom has a fondue pot so why not. We've also done Bagna Cauda, which I enjoyed even more than the cheese fondue (though we cheated and put cream in the sauce as well)

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by Anonymousreply 3June 22, 2022 10:45 PM

Has anyone used fondue as lube?

by Anonymousreply 4June 22, 2022 10:50 PM

That picture is very much like life in my village. Five people gathered around a single pot of food.

by Anonymousreply 5June 22, 2022 10:54 PM

It's very popular in Fon du Lac, Wixconsin.

by Anonymousreply 6June 22, 2022 10:58 PM

I do every once in awhile. Besides the bread, all the vegetables make it healthy.

by Anonymousreply 7June 22, 2022 11:02 PM

In my family we do it like fat whores. Vegetables, some, but also potatoes, little cocktail weiners, pieces of beef and chicken etc as well as bread.

by Anonymousreply 8June 22, 2022 11:04 PM

Literal violence!

by Anonymousreply 9June 23, 2022 1:18 AM

No, hot pots are the rage now.

by Anonymousreply 10June 23, 2022 2:49 AM

Numerous people have hit me in the head with a fondue pot, OP, so I avoid them these days.

by Anonymousreply 11June 23, 2022 2:55 AM

My family had fondue parties I remember fondly. Why not throw one for fun?

by Anonymousreply 12June 23, 2022 5:36 AM

Where are the ashtrays in OP's photo?

by Anonymousreply 13June 23, 2022 6:21 AM

Well, you know it’s a groovy happening because someone has a guitar.

by Anonymousreply 14June 23, 2022 6:37 AM

Great way to spread the herps, get second degree burns and possibly lose an eye. Partay!

by Anonymousreply 15June 23, 2022 6:43 AM

So cheesy.

by Anonymousreply 16June 23, 2022 6:45 AM

People throw meat into my cheesy fondue pot 4-5 times a week. I just love it!

by Anonymousreply 17June 23, 2022 6:46 AM

Many prefer ripe cheese fresh from an xtra thick intact 9-incher!

by Anonymousreply 18June 23, 2022 6:53 AM

"Do people throw Fondue Parties anymore?"

Maybe.

What's it to you?

by Anonymousreply 19June 23, 2022 7:03 AM

It is very popular in Switzerland.

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by Anonymousreply 20June 23, 2022 7:20 AM

how to make the perfect fondue

the guardian

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by Anonymousreply 21June 23, 2022 7:22 AM

The history of Swiss fondue and more

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by Anonymousreply 22June 23, 2022 7:23 AM

i think it was making a forced come back, but then Covid happened.

by Anonymousreply 23June 23, 2022 7:24 AM

Ingredients

2cups shredded Swiss cheese (8 oz)

2cups shredded Gruyère or Swiss cheese (8 oz)

2tablespoons all-purpose flour

1clove garlic, cut in half

1cup dry white wine or nonalcoholic white wine

1tablespoon lemon juice

3 tablespoons kirsch, dry sherry, brandy or nonalcoholic white wine

1loaf (1 lb) French bread, cut into 1-inch pieces

Apple and pear slices, if desired

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by Anonymousreply 24June 23, 2022 7:27 AM

Looks unhygienic.

by Anonymousreply 25June 23, 2022 7:29 AM

[quote]Maybe they call them something else now.

Fon-don't?

by Anonymousreply 26June 23, 2022 7:29 AM
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