I’ve had too many mustard-forward dressings.
I thought the raw egg was there for the emulsion.
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I’ve had too many mustard-forward dressings.
I thought the raw egg was there for the emulsion.
by Anonymous | reply 5 | June 23, 2022 12:12 PM |
Absolutely it does. Without it the dressing would not taste like classic Caesar dressing.
by Anonymous | reply 1 | June 22, 2022 7:46 PM |
I’ll tell you what doesn’t belong - white anchovies.
They don’t pair well at all.
by Anonymous | reply 2 | June 22, 2022 7:48 PM |
Make a different salad. Don't use mustard. Caesar contains Dijon by definition. I don't mind the dressing or the P-R, but Romaine is my least favorite lettuce.
by Anonymous | reply 3 | June 22, 2022 7:49 PM |
Yes, but it shouldn't dominate the "flavah." No one ingredient should, for perfect balance.
by Anonymous | reply 4 | June 22, 2022 8:32 PM |
Only if it's Grey Poupon.
by Anonymous | reply 5 | June 23, 2022 12:12 PM |
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