What is your favorite cookie?

Those are all disgusting cookies. I will only take biscotti or macaroons.

I don't have favorites, I love them all.

e) All of the above

I hate biscotti and not too crazy about macaroons. Both are for the pretentious.

R2, YTF.

White chocolate macadamia...

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Store bought: Pepperidge Farm Chessmen, Tate's Chocolate Chip, Bahlsen Choco Leibniz Milk Chocolate biscuit, Lu Pim Raspberry Filled.

I like Italian Rainbow cookies and pignoli cookies for homemade and various other type of Italian cookies from Italian bakeries.

I will blow the first poster who overnight ships me a black & white cookie from William Greenberg.

Macrons. Peanut butter & Jelly and matcha are my favorites.

Peanut butter. Brown, smooth and easy to spread!

Chocolate chip is probably my favorite, but I hear you OP, I do love a B&W cookie. I like the big, cakey ones that you get at a Jewish deli. There is a bagel shop near my place that has them, but it's hit or miss as to whether they are sold out or now. Now that you've said something, I have a craving. I haven't tried the mini ones in a container that are at Trader Joes. I would eat the whole thing if I bought them. Any fat whores care to comment on whether the TJ minis are any good?

I remember being so disappointed when I first had a B&W cookie. I just assumed the black side was chocolate.

[quote] I just assumed the black side was chocolate.

Is it not? Everyone that I have had is chocolate and vanilla. Or at least it tasted like chocolate. What is it then?

R14 Maybe the one I had was just bad. It was from some crappy looking little shop. I never tried another one. Theirs just tasted like regular fondant with no real flavor.

I don't know about favorite cookies, but this is my favorite thread!

Little Debbie Swiss Cake Rolls R16. They are so fucking good, especially refrigerated.

I don't think Swiss Cake Rolls qualify as cookies.

My favorite cookie is the Mexican Wedding Cookie. They are truly divine, if made well.

This is a holiday favorite with my family.

I made these cookies this past Easter and a couple more times since. Easy and delicious.

What's a black and white?

[quote] What's a black and white?

Biscuits is too fucking dry. Desiccated. How can anyone find chocolate chip cookies disgusting?

Biscotti....fucking phone!

Butter, sugar, flour, salt. A well made shortbread cookie is perfection.

Macarons are lovely to look at but I'm always disappointed in their flavor.

Overall favorite is shortbread cookie, followed closely by oatmeal raisin.

Molasses cookies sprinkled with coarse sugar.

I love macarons (the ones that look like colorful, puffy Oreos), which are different from macaroons (mound of coconut, also good).

Well-made chocolate chip cookies, I love, crispy, but not hard.

For store-bought, I like the Biscoff / airline cookies.

Well-made shortbread cookies (must have some salt) are also good.

A Mrs. Fields Milk Chocolate Macadamia Cookie fresh out of the oven at Bloomingdales ca. 1995- the BEST cookie I ever had.

OP- I was at my Whole Foods on Saturday. They had fairly large trays of them for sale- made in store.

Midel Ginger Snaps are pretty good for store bought cookie.

Snickerndoodle

Whatever is hot out of the often, undercooked, and gooiest. But I vote for white chocolate macadamia.

Biscotti are indeed very dry. They're supposed to be. They're double baked. They're made for dunking.

Cookies with frosting….mmmm.

Wegmans has them sometimes. Never seen them anywhere else.

Snickerdoodle! I just love the cute word!

I'm not a huge biscuit fan, but here in Australia you can get these Hundreds and Thousands biscuits, covered in pink icing and, well, hundreds and thousands. I can't control myself if there's a packet around, and there usually is when my dad buys them for my nephews. They barely get a look in. Even with the gluten in them I have to eat them.

He claimed to be bi? Oh, honey...

R39- Those cookies remind me of a recipe in the NYT for these-

Cucidati (Sicilian fig cookies) and pignoli are probably my favorites, but they've gotten hard to find nearby. Pignoli are easy to make, but good pine nuts have become so expensive.

Used to be Vienna Fingers until those FUCKING elves went and ruined them.

Also love black & whites. The minis at Trader Joe's are quite good, and good for when one of the biggies is too much. Note to OP: Haagen Daz (sp?) ice cream now has a black & white version out in stores. Not sure if this translates well to ice cream, but check it out.

Not a fan of the black & whites. Outside of Jewish rye bread and some rugelach, I was introduced to American Jewish food ways in my freshman year of college when I stayed at a friend's family home. By and large it was a weekend of oversold foods. "You've never had X! You will love it and your life will be changed forever!"

Black and whites were okay, now and again, when freshly available from the right place. But they were never more than "good", or "nice."

A freshly baked, quality chocolate chip cookie with good chocolate and a hint of salt can be an extraordinary pleasure. A good oatmeal raisin a delight. A linzer cookie with the best ingredients. A lot of cookies can, in the right setting and mood be a great treat. But for me, the best black and white is just good.

For store-bought: Mother's English Tea, Mother's Taffy, Archway Cashew Nougat cookies.

Those black and white's just look like a butter cookie with royal icing. That's the nastiest besides fondant.

For a mass marketed cookie Milanos fucking rock.

My bodega used to sell these delicious oatmeal raisin cookies with macadamia nuts. Made with palm oil and totally bad for you, but man were they 🤤. When the store got new owners, they stopped selling them. I took to my bed for a week.

Abernethy biscuits.

I thought I hated biscotti, too. But my coworker gave me some of those Nonni's biscotti (partially dipped in chocolate) from Costco. Pretty good and you don't have to dip it in a beverage.

"I've got a knife in my pockeybook, and I'm gonna CUT YOU UP after class!"

Shortbread. Savory or sweet. With or without jam. And then Thin Mints.

Double Stuf Oreos and milk. Yum!

Chocolate chip walnut cookies from Levain Bakery, NYC.

Mom's Christmas gumdrop and neapolitan cookies.

Oreos, Vienna Fingers, Mint milanos, Thin Mints, Snickerdoodles