I want to eat an entire pie

I just bought a strawberry-rhubarb pie this afternoon. But I'll eat over a few days.

Is cheesecake a pie? It has a crust like thing to qualify. Right? My answer is cheesecake!

Hair

You will feel like shit after you eat it.

Ummm. Pie!

Depends on which hemisphere you are living in.

What's fresh?

If nothing yet, mince or pecan or some kind of cream/custard pie.

Shepherd's pie. With ketchup.

I love any fruit pie but razzleberry is my favorite. Then pecan. And I'd stab someone to get to a good pecan pie.

Chicken pot pie.

You need to try my upside-down Nectarine Tart.

Crack pie from Milk Bar.

If you FEEL hungry for one, get a whole one and eat it in one sitting! This is what my nutritionist has taught me.

Never heard of an upside down tart.

Recipe PLEASE.

I ate half a pumpkin pie with lots of whipped cream and truly regretted it. No, I didn’t die but it hurt.

You should try my fruit tartines. Chefs kiss*

Oh please you fat whore , like you will stop at just one pie.

I'd like to eat a mutton pie made with butterflies that sleep among the wheat.

Pumpkin and Apple pie are my favorites.

Don’t try to eat it all at once. The trick is to give yourself 24 hours. Eat nothing else.

. . .one would imagine.

French Apple. Pie with FROSTING!

What does Patti's buttermilk pie taste like? J'adore a good custard tart. Is this similar?

Turnip pie. Yes, it's a thing.

You can make a pie from any root vegetable or fruit. If pumpkin, why not turnip? Just add butter and sugar.

R21, buttermilk pie tastes similar to pecan pie, but more luscious.

Lemon meringue or coconut custard please.

Pie eaters are afraid of commitment unlike cake eaters!

Shoo-Fly Pie

When in Chicago, try Hoosier Mama's chicken tomatillo pie with cornmeal crust. Heaven on a plate.

Then you must try my Banana Cream Pie - it’s

FABULOUS

r29 Bought one just today. Zeppoli are gone until next year, and I was craving something custard-y with fruit. Tripped on down to Termini's to get one of their terrific Banana Cream pies. Firm crust, thick vanilla custard, lots of banana slices, stabilized whipped cream and chocolate shavings. The 8" pie is big enough(and rather heavy for the size) for 6 quite nice servings, and a very good price at $15.00.

Many years ago when I was in the service and home on leave, I went to Termini's to get some pastries for a big family dinner. The nice young woman helping me choose various items informed me that they were all out of Banana Cream pies, one of my faves even then. The old man, Mr. Joseph Termini, saw me in my uniform and told me to wait. Not 5 minutes later he returns with a BC pie, which he had gone in the back and made special just for me. I thanked him profusely, then he turned to the young woman and said "No charge." He gave me a little salute and disappeared into the back once again. That particular kindness is just one of the reasons I am such a faithful customer to this day. Salute Giuseppe!

My favorite pie is a cake. It's wicked good.

People! Cakes are cakes and pies are pies and never shall the two meet!

I have a cream pie in my hole that's been baking for a few hours.

Key Lime Pie! Eat it all.

Hostess lemon pie

Like Rooney Mara in A Ghost Story?

Marionberry is the bomb, but usually only available in OR and WA; very occasionally CA though.

Pecan. With a scoop of vanilla ice cream

R30 what a sweet story thanks for sharing! I looked up the bakery and it looks amazing!

R37 I have had marionberry pie once in my life and have never forgotten it. I was waiting for marionberries to appear in Southern California last summer to make a cobbler or some thing and they never came. The Willamette Valley area of Oregon had a really bad heat wave and killed off most of the marionberry crops. It was very sad. Hopefully this summer they’ll have a good crop!

Mmm the Marionberry milkshakes at burgervillle are one of my favorite things to get when I travel to Portland. I wonder why they don’t grow in other places.

i'm going to be up in Seattle briefly in June and really hope i can find some, r40!

r41 they grow in some areas of WA as well. They were developed in Marion County, OR in the 50s or 60s...not sure why they couldn't grow elsewhere.

r39 AFAIC Termini's is the premier Italian bakery in South Philly. There are others that have their loyal followers: Isgro's, Varrallo's, Frangelli's, Potito's. Termini's was always our family bakery, there are just some things you don't bake at home because it is better to leave them to the experts.

My late father-in-law's philosophy concerning the dichotomy of cake vs pie: CAKE is for ladies(hearkening back to the days of women's clubs in the home, as each hostess attempted to dazzle her guests with some outstanding, and hopefully unknown to those assembled, cake), PIE is for dessert. The pie conundrum was settled for him because he often stated "I only like two kinds of pie, hot and cold." Right on!💪

Give me a peach pie any day!

Ummmm, peach pie.

An Oreo mud pie or some such variation.

Banoffee Pie.

Caramel, Bananas, whipped cream, biscuit crust, so easy, so good.

It's now officially summer.

I associate fresh fruit pies with summer.

So, I want to eat a peach pie.

I want to eat a blueberry pie.

I want to eat blackberry pie.

OP, that is not true Patti pie. Her's is pale, silky and tastes like sweet potato mousse.

I bought a cherry pie last week, yum

OP - Just the one, dear?

Does anyone want to eat out my creampie?

When my dad died I bought a pecan pie and ate it all by myself. Good comfort food but I don't want to think about the calories.

Even Patti can't eat a whole one of those lead-crusted slop-catchers.

Re said she'd never go near anything Patti baked because she was one of those women who never washed her hands and who always has something nasty under her coke nail.

And it ain't pumpkin.

I mean, you saw how Re acted like Patti had the Ebola at that "Yet Another Farewell Honor for Ol' Leather Boobs" thing.

Tastykake. They're manageable.

That hug between Re and Patti was so icy I caught pnemonia.

Entire cak >>>>> Entire pie

I make cakes but I don't make pies so for me a pie is more special

I did. Last week. In less than twenty-four hours. I actually woke up at 4am craving it. Marie Callender's Lemon Merengue. It was okay, but did hit the spot. Look, I love healthy food and eat salad everyday, but goddammit, sometimes, I just NEED a little bit of something. Or in this case, 6-8 servings of it.

I love cherry pie but with crumble topping. Pretty much any pie with crumble topping. This one looks good……

Honey chiles, I want to make this peach cobbler that looks like a pie so bad. I saw it in NYT cooking, but this is close to the same recipe. Apparently, cobblers down south are frequently made with a top and bottom crust like a pie, but they put a little dough in with the fruit as well. Peaches aren’t good where I live until august, so I guess I’ll have to wait.

Peach, sour cherry, key lime, banana cream, coconut cream but not necessarily in that order.

[quote]I want to eat an entire pie

Hair?

Chicken pot pie. Quiche Lorraine.

Quiche me, Lorraine

R65 - Quiche que sais?

French Silk

I just ate 2 big slices of Pecan Pie. It is sooo good. This pie is not going to last the weekend.....

You pie-eating degenerates need the cak thread. Worse than the trans trolls you lot are, pastry munching scum.

Sorry r69 pie > cak

[quote] I just ate 2 big slices of Pecan Pie. It is sooo good. This pie is not going to last the weekend.....

Neither will your pants.

r32 Pies and cakes have done been twain-ed. Saw photos several years ago of fully baked pies that were placed in layer cake pans, and had cake batter poured over them before being placed in the oven. I'm assuming the batter insulated the pies somewhat, so they would retain at least a modicum of flavor and structural integrity. An abomination to be sure, but you have to admire the ingenuity.

Never say never. 😉

A pie turducken? A guy doing a NYT Food Section video on Thanksgiving for one baked a pie divided in three parts: pumpkin and two others.

It did not work. Much hilarity ensured.

You can always make baby pies.

In terms of eating the whole thing, something with a graham cracker crust would probably be less likely to give you heartburn than a pastry crust. I would similarly avoid fillings made with whole fruit and chocolate because of the lower G.I. side effects. So maybe key lime or lemon.

French silk is the pie request I always receive during the holidays.

Pecan Pie Fans: Try making one, yourself.

My mom was a good pie crust maker, but I've heard that Pillsbury frozen is good.

Follow the directions (for the filling) on the Karo syrup bottle.

I've made pecan pie twice. Once as a teenager and once as an older person. Both times with the Karo recipe. Both times very delicious.

I would love to just eat spoonfuls of the pecan pie filling

It's fresh peach season.

Any had a fresh peach pie yet?

Fat whores rejoice. Coconut banana cream pie--coconut crust, banana pudding filling, whipped cream and toasted coconut topping.

Yum r79

Fellow Canadians: is pecan pie the same thing as a giant buttertart with pecans in it? I can't tell the difference.

The best peach pie I ever had came from the purple Company's Coming Desserts recipe book my mom had in her collection in the 80s/90s. Not for those watching their waistline but ugh, sooooo good. Possibly more cheesecake than pie?

Mrs. Smith's frozen pecan pie is soooo delish that I even ate the box it came in!

r79's coconut banana cream pie looks wonderful