International Condiments

Brown Sauce (HP or Daddies) in the U.K.

Malt vinegar- good on French fries.

Curry ketchup (Germany)

It’s near impossible to find regular ketchup, so I developed a taste for it. However, it’s also one of the rare foods an American would find too sweet for their tastes.

Sorry OP didn't explain.Brown Sauce is a sweet/savoury sauce.Same consistency as Catsup and usually offered in tandem for the same foods.Used for fried meats usually,bacon etc. and chips (fries).Tends to divide opinion.Loved and loathed.There is debate to as to the respective merits of HP or Daddies brands.

Chutney

The Indian versions, not the Crosse and Blackwell kind in a jar

Isn't HP Brown Sauce comparable to A1 or Heinz 57 sauces? If you look at the ingredients of them, they seem to be basically the same, but not identical.

Kecap manis, the sweet Indonesian soy sauce made with palm sugar.

Filipino banana ketchup (aka banana sauce). It's used just like tomato ketchup and also to make their version of spaghetti.

Vegemite

Lizano sauce from Costa Rica. It is used all over the country - it adds flavour to rice and beans.

R8 🤮

Spain and Belgium are good at condiments

Spain: allioli, romesco, bravas sauce, 3 herb mustard, red mojo, pil pil

Belgium: mayonnaise of course and all of the sauces available at a frituur -- andalouse, ziguener, samourai, joppie, whisky

Fish sauce used in Asian cooking.

Hawaiian coconut syrup looks like cum. Great with pancakes first thing in the morning on your gay honeymoon.

Salad cream. R13, do you know how fish sauce (nook mum) is made?

McDonalds should have a Tikka Masala sauce for their nuggets.