Colby cheese is disgusting

All cheese is disgusting. Serving curdled milk to your kids would get them removed by Child Protective Services

I don’t like the taste of some food I bought.

The best way to make Colby taste better …..,,,chuck it in the garbage.

I'd not eat it. That's too many calories for something you don't like.

Next time, get sharp cheddar.

I have to agree, OP. .. I've never understood what Colby Cheese is good for. .. Hate it. .. And this report from Wikipedia makes it sound like it may have been an accident .. lol!

[quote] In 1882, Ambrose and Susan Steinwand established a cheese factory near Colby, Wisconsin, on a 160-acre (65 ha) site they had purchased five years before. The Steinwands' son JOSEPH developed the cheese at the factory in 1885 when he was handling a batch of cheddar cheese and washed the curd with cold water. There are differing accounts on whether the creation was intentional.

In business, there is a notable and important tool called a sunk cost. If it's disgusting, no matter what you try to do with it, you've already spent the money.

Just toss it.

No sense throwing good money after bad. Don't ruin Parmesan cheese with that Colby.

good for melting. don't let that poor cow's stomach enzymes go to waste!

I live in the UK. We don’t have Colby cheese though once we strike a post-Brexit trade deal with the U.S. we probably will.

Thin it in a double boiler with some milk, and make nachos. The taste of the jalapeños, onions, celantro, salsa and chili will add the flavor you need

I would take an American processed cheddar - for melting or otherwise - over Colby any day

Originally from Wisconsin, so it’s state law that I like Colby cheese.

It’s great on whole grain crackers though. The best Colby is a little salty and crumbly.

Cut it into tiny squares. Waalah! You now have dog treats! Kids will eat cheese squares, too.

At least it's not Velveeta, which is not actual cheese, but rather "cheese-like" solidified oil.

Waalah...SMH.

Take heart in the bedeepening gloom

That your dog is finally getting enough cheese.

And reflect that whatever fortune may be your lot,

It could only be worse in Milwaukee.

It is definitely the redneck of cheeses.

Sorry, I like colby cheese. Especially on Italian bread with mayo.

Is Colby like Gouda? Why do ppl like Gouda so much?

R14, I'm known as a "cheese product".

-Vel

I love it

I'm pretending I bought cheap pre-sliced "cheese" and must post my disgust in order to give the DL another middle finger, because I'm that kind of cunt.

Is this 'cheese' just another case of people not liking food that tastes of anything?

Cheese that is too 'cheesy' and fish that tastes too 'fishy'.

Cats might like it. In my experience, they don't like stronger cheeses like sharp cheddar but are partial to American cheese -- Colby is pretty close to American. But a cat shouldn't eat very much cheese at once, just a few small bites (that's probably true for dogs too). You can freeze cheese until you're ready to use it.

Its good put in with vel in mac and cheese

Good to spread on foreskin.

Use it to make Cracker Barrel Hashbrown Casserole.

The casserole sounds worse than just eating the horrible cheese.

I’ve never understood what that cheese was supposed to be used for.

Fuck all of you. What other goddamn cheese spun off for a short-lived prime time television soap opera?

[quote]Colby cheese is disgusting

Carrington cheese isn't any better, honey.

24 Colby Cheese Recipes That Hit the Spot

You know what I think you should do, right?

R32 Cheddar is not regarded as a particularly strong tasting cheese anywhere (even extra mature), using something even milder and more watery is just adding a pointless fat to your diet.

I second the idea of cutting it into small pieces and eating with especially dry ones like Triscuits. Colby is also okay with salted nuts and fruit. It's pretty bland, but it is moist at least.

[quote]In business, there is a notable and important tool called a sunk cost. If it's disgusting, no matter what you try to do with it, you've already spent the money.

A.k.a. dead stock.

An Asian coworker once told me that when he first ate cheese he threw up. It's the stuff we're raised to eat. Another coworker who lived in Japan made a typical Japanese, I don't know what you'd call it, tapas maybe. It was a selection of nibbles. I never saw anything like it. It tasted great, but the difference between Western and Asian food I found fascinating.

I mention oyster sauce to white people and they cringe. I find that refreshing. But after working w/so many Asians and Filipinos for so long, their cooking ingredients has settled into my life. You just don't want to know how real fish sauce is made. Ever.

Please lay off my cheese!

Use it to make a viral video

Oh, you're so much more worldly than we humble whites.

LOL

[quote] Is this 'cheese' just another case of people not liking food that tastes of anything?

No, as per OP it’s bland. If only Colby had the sweetness of havarti or the sharpness of aged cheddar.

OP is a severely mentally ill tranny mess. defacto?

I saw a post in a thread earlier that said turkey salad was horrible because It tasted too strong?

You should all just eat tofu and soya, decent flavorful meat is wasted.

[quote] 500g

Well excuse us for living

I seldom see it offered in stores.

R42 I’m not a tranny. If I were I wouldn’t have so much trouble getting the straight dick I crave.

Please don’t listen to these posters and throw it in the garbage. It’s bad for the environment and produces methane gas. You’re supposed to compost it.

I'm glad someone else brought it up. For years I said colby cheese tasted like semi-dried snot!

[quote]Take heart in the bedeepening gloom/That your dog is finally getting enough cheese./And reflect that whatever fortune may be your lot,/It could only be worse in Milwaukee.

Deteriorata!

Shut the fuck up, you’re ruining Colby cheese for the rest of us!

Home made Mac and cheese.

You sir, are besmirching my good name! I challenge you to a duel!

The secret source of Colby Cheese, and why it tastes rancid:

This slander is going to cut into the dividends of the college, and there won’t be extra funds to let the girls soccer team to to nationals now, I hope you’re happy OP! ,

As a native Wisconsinite, I've always found colby to be nothing more than an oilier, blander version of cheddar. Cojack, which is marbled colby and monterey jack, is also common in state but not much better. I suppose either is fine for melting, but the flavor just isn't there.

Is this the one they wear on their heads?

I used to love it as a kid, but I don't think I've had it since. I remember it being cheddar-like. However, I can't remember the last time I saw plain Colby in the stores. I only ever see Co-Jack.

[quote] I saw a post in a thread earlier that said turkey salad was horrible because It tasted too strong? You should all just eat tofu and soya, decent flavorful meat is wasted.

But Colby is bland, r43. If only it were a “decent flavorful” cheese. But it’s like diet cheddar with added sucralose.

Give me Gorgonzola or stinky wash rind any day.

You have a pound of the stuff, which is a fair amount. Offer it to a friend and neighbor. Just say you have too much of it.

If you're determined to use it up, I would combine it 50/50 with a cheese you like and make cheese soup, mac and cheese, quiche, or nachos. Try the 50/50 blend in something small like an omelet. If you still hate the taste, give it away or dump it.

It would work in a sandwich with roast beef or ham if paired with a really strong condiment like horseradish mustard.

I love Colby cheese and you can all GET FUCKED