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Meal with Celeriac Remoulade

This meal looks fantastic! Can anyone ID the top bowl, and how do you prefer to make celeriac remoulade? I know there are different ways of doing it, but not sure which way is best!

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by Anonymousreply 9January 14, 2022 10:57 PM

i LOVE celery root remoulade salad, one of my very favorite french treats

by Anonymousreply 1January 14, 2022 3:14 PM

A hot farm boy at an Oregon Farmers’ Market told me to shred the celeriac, mix up some mayonnaise, a good quality mustard, a little lemon juice, and add celery seed if you wish. I tried this and it was delicious .

by Anonymousreply 2January 14, 2022 3:57 PM

I heard it goes well with cod and prunes.

by Anonymousreply 3January 14, 2022 5:31 PM

Don't forget the braised leeks and brownies!

by Anonymousreply 4January 14, 2022 5:39 PM

So no one can identify what’s in the top bowl? I thought you guys were experts?

by Anonymousreply 5January 14, 2022 7:41 PM

Are you sure about shredding the celeriac? Some people say it’s better to make matchsticks and gently blanche.

by Anonymousreply 6January 14, 2022 7:42 PM

In the metal bowl at the very top are cornichons.

by Anonymousreply 7January 14, 2022 8:25 PM

OP, no I am not sure...it was in 2007. It could have been lengths finely chopped. All I remember is the recipe was so simple and non-fussy yet it delicious. :)

by Anonymousreply 8January 14, 2022 10:19 PM

No, the long bowl with what looks like some sort of cured meat. It looks good.

by Anonymousreply 9January 14, 2022 10:57 PM
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