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What is your favorite hunt meat?

Take my poll please.

by Anonymousreply 63October 18, 2021 7:43 PM

NONE. I'm a vegetarian, but before I gave up meat I did try bison and it was good. Venison is gross from what I remember and so is goose. My dad tried to be a hunter at one point years ago and went goose hunting. I remember it tasting awful and my father never went hunting again. I don't know why he even tried it in the first place.

by Anonymousreply 1October 16, 2021 2:41 AM


by Anonymousreply 2October 16, 2021 2:46 AM

No, R2.

by Anonymousreply 3October 16, 2021 2:46 AM

toss up between roe deer and boar

by Anonymousreply 4October 16, 2021 2:52 AM

Cock. Slow roasted cock.

by Anonymousreply 5October 16, 2021 2:53 AM

[quote] What is your favorite hunt meat?


by Anonymousreply 6October 16, 2021 2:54 AM

Remember when there was a push to try to make bison happen in restaurants about a decade back? It never really caught on.

by Anonymousreply 7October 16, 2021 2:55 AM

Because it's expensive and they won't eat corn, R7.

by Anonymousreply 8October 16, 2021 2:56 AM

I like pork so boar sounds good. I've never had it though.

by Anonymousreply 9October 16, 2021 3:11 AM

I hope you all know that wild game usually tastes terrible.

by Anonymousreply 10October 16, 2021 3:12 AM

Wild duck is phenomenal.

by Anonymousreply 11October 16, 2021 4:13 AM

College-aged straight, fit, studs.

by Anonymousreply 12October 16, 2021 4:50 AM

Most red hunt meat is consumed in stew. Boar is often served in a ragu. It can be roasted but it still needs a sauce of some kind. It is a feature of a meal, not the primary ingredient.

by Anonymousreply 13October 16, 2021 3:14 PM

Baby Panda

by Anonymousreply 14October 16, 2021 3:37 PM

Twink ass

by Anonymousreply 15October 16, 2021 4:05 PM

Now I want some venison stew.

by Anonymousreply 16October 16, 2021 4:07 PM

Springbok... really, OP? You think DLers are going on safari to kill and eat an antelope?

Duck should have been on your list, but even then, I agree with what R1 said at R10.

My father was a duck hunter, and he raised my brother to be one as well. I went hunting with them exactly once, and that's all it took. I was about 10 years old. It was brutally cold (-40F the first pre-dawn morning), made more so because I didn't have the appropriate apparel and my father was so cheap he wouldn't buy anything because he thought I wouldn't "stick with it" (way to create a self fulfilling prophecy, dad), boring, and the pièce de résistance was when one of them shot a duck but didn't kill it, stuffed it in their kill bag, and the poor thing suffered for hours. I could hear it and in the middle of the night I finally made my father get up and take care of it, which he did by ringing its neck. It was horrific. And it meant nothing to him that it was poor sportsmanship.

by Anonymousreply 17October 16, 2021 4:17 PM

I've had venison. Step-father hunts. I don't particularly care for it though. I had it in a restaurant once that was excellent though. It was in a blackberry Glace.

by Anonymousreply 18October 16, 2021 4:17 PM

My entire family (except me) have always hunted and I hate all the game meats they bought home. I've had bison in restaurants in Montana that was pretty good, though.

by Anonymousreply 19October 16, 2021 4:22 PM

Look OP add COON to the list. OP make fun-fun.

by Anonymousreply 20October 16, 2021 4:36 PM

Boar, of course

by Anonymousreply 21October 16, 2021 5:09 PM


by Anonymousreply 22October 16, 2021 5:13 PM

[quote] Lamb

You hunt the spring lambs? How challenging.

by Anonymousreply 23October 16, 2021 5:19 PM

Beef. They are so big and lumbering it makes it easy to hunt them down and shoot them.

by Anonymousreply 24October 16, 2021 5:21 PM

Moose is ok, but kind of boring.

by Anonymousreply 25October 16, 2021 5:23 PM

About 10 years ago, Fuddruckers tried to promote all sorts of unusual meats, including ostrich. I don't think it caught on, since they stopped advertising it.

by Anonymousreply 26October 16, 2021 5:54 PM

Critter is critter.

by Anonymousreply 27October 16, 2021 6:08 PM

Squirrel is awesome, R3. Narrow-minded ass.

So is rattlesnake, bullfrog, and possum.

by Anonymousreply 28October 16, 2021 6:13 PM

[quote] and possum.


by Anonymousreply 29October 16, 2021 6:15 PM

R28 I have had possum and it is extremely greasy.

by Anonymousreply 30October 16, 2021 6:15 PM

[quote] I have had possum and it is extremely greasy.


by Anonymousreply 31October 16, 2021 6:16 PM

R31 is that a possum that is from Ireland?

by Anonymousreply 32October 16, 2021 6:17 PM

Ya gotta make a possum stew and spoon of the fat. But save it. You can burn it in a lantern in a pinch.

by Anonymousreply 33October 16, 2021 6:22 PM

^off, dammit

by Anonymousreply 34October 16, 2021 6:22 PM

[quote] You can burn it in a lantern in a pinch.

Astroglide will do in a pinch.

by Anonymousreply 35October 16, 2021 6:24 PM

What kind of hillbilly thread is this?

by Anonymousreply 36October 16, 2021 6:28 PM

[quote] Ya gotta make a possum stew and spoon of the fat.


by Anonymousreply 37October 16, 2021 6:30 PM

Only fancy people say “opossum.” Ain’t nobody else got time for that.

by Anonymousreply 38October 16, 2021 6:32 PM

[quote] Only fancy people say “opossum.” Ain’t nobody else got time for that.


by Anonymousreply 39October 16, 2021 6:34 PM

Um, well....

by Anonymousreply 40October 16, 2021 7:16 PM

Elk is good.

by Anonymousreply 41October 16, 2021 8:19 PM

I've had wild venison and boar. I'm assuming the rabbit I've had in restaurants was farmed. I'd rather have a steak.

by Anonymousreply 42October 16, 2021 8:23 PM

Quail. Duh. You can fry a whole mess of 'em or elevate them to a Gordan Ramsey worthy meal.

by Anonymousreply 43October 16, 2021 8:25 PM

Harp seal

by Anonymousreply 44October 16, 2021 8:28 PM

Nanook, are you from Nunavut?

by Anonymousreply 45October 16, 2021 8:31 PM

California condor

White rhino

by Anonymousreply 46October 16, 2021 8:37 PM

I get my pangolin from the neighborhood wet market!

by Anonymousreply 47October 16, 2021 8:42 PM

Kangaroo and crocodile

by Anonymousreply 48October 16, 2021 8:45 PM

Big bird

by Anonymousreply 49October 16, 2021 8:49 PM

Mike Hunt.

by Anonymousreply 50October 16, 2021 8:51 PM


by Anonymousreply 51October 16, 2021 8:55 PM

Pheasant. Well hung.

by Anonymousreply 52October 16, 2021 8:55 PM

I've only had elk jerky. A neighbor would spend hunt season up in Montana and bring some back. I liked it. I'd probably like boar.

Fun fact: As of 2000, Weight Watchers had point values for squirrel and opossum.

by Anonymousreply 53October 16, 2021 9:06 PM

Peasant. Well hung.

by Anonymousreply 54October 16, 2021 10:27 PM

Black Lassie

by Anonymousreply 55October 16, 2021 10:30 PM

[quote] Fun fact: As of 2000, Weight Watchers had point values for squirrel and opossum.

I did Weight Watchers for a bit and noticed there are a lot of hillbilly, redneck types on it. There were so many of them that I only used the app and never visited the chat rooms because they were full of fat deplorables, so that WW has points for squirrels and opossum doesn't surprise me, R53.

by Anonymousreply 56October 16, 2021 10:38 PM

Bear. Daddy Bear with uncut beercan cock.

by Anonymousreply 57October 16, 2021 10:40 PM

One time I asked someone from Arkansas if they ate possums or raccoon. I was told they never ate possum because they'll eat anything like roadkill. But a Coon eats clean!

by Anonymousreply 58October 16, 2021 11:40 PM

Wild birds. Quail, pheasant, squab. An old boyfriend hunted over Annapolis/Eastern Shore way and made a delicious stew for New Year's Eve one year. Absolutely divine - except for the pellets/bullets whatever they were called.

by Anonymousreply 59October 17, 2021 12:07 AM

Schquirrel with schpechial sheasoning, honey!

by Anonymousreply 60October 17, 2021 2:29 AM

R48 how do (or did) you cook your kangaroo? I ask because the one time I tried it was a disappointment. Dry and tough, like shoe leather. We had browned it in a skillet with butter.

by Anonymousreply 61October 17, 2021 6:30 PM

R61 I’ve never cooked it but have eaten it in restaurants quite a few times. I had it rare so it didn’t dry out, Initially I was a little squeamish eating our national emblem but I got past that. I ate crocodile for the first time simply to say that I’d done it, but it wasn’t bad.

by Anonymousreply 62October 18, 2021 12:33 AM

In Cajun country it's a slur to call someone's family "a buncha nootra eaters!" Nootra = nutria

by Anonymousreply 63October 18, 2021 7:43 PM
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