Take my poll please.
What is your favorite hunt meat?
|by Anonymous||reply 63||October 18, 2021 7:43 PM|
NONE. I'm a vegetarian, but before I gave up meat I did try bison and it was good. Venison is gross from what I remember and so is goose. My dad tried to be a hunter at one point years ago and went goose hunting. I remember it tasting awful and my father never went hunting again. I don't know why he even tried it in the first place.
|by Anonymous||reply 1||October 16, 2021 2:41 AM|
|by Anonymous||reply 2||October 16, 2021 2:46 AM|
|by Anonymous||reply 3||October 16, 2021 2:46 AM|
toss up between roe deer and boar
|by Anonymous||reply 4||October 16, 2021 2:52 AM|
Cock. Slow roasted cock.
|by Anonymous||reply 5||October 16, 2021 2:53 AM|
[quote] What is your favorite hunt meat?
|by Anonymous||reply 6||October 16, 2021 2:54 AM|
Remember when there was a push to try to make bison happen in restaurants about a decade back? It never really caught on.
|by Anonymous||reply 7||October 16, 2021 2:55 AM|
Because it's expensive and they won't eat corn, R7.
|by Anonymous||reply 8||October 16, 2021 2:56 AM|
I like pork so boar sounds good. I've never had it though.
|by Anonymous||reply 9||October 16, 2021 3:11 AM|
I hope you all know that wild game usually tastes terrible.
|by Anonymous||reply 10||October 16, 2021 3:12 AM|
Wild duck is phenomenal.
|by Anonymous||reply 11||October 16, 2021 4:13 AM|
College-aged straight, fit, studs.
|by Anonymous||reply 12||October 16, 2021 4:50 AM|
Most red hunt meat is consumed in stew. Boar is often served in a ragu. It can be roasted but it still needs a sauce of some kind. It is a feature of a meal, not the primary ingredient.
|by Anonymous||reply 13||October 16, 2021 3:14 PM|
|by Anonymous||reply 14||October 16, 2021 3:37 PM|
|by Anonymous||reply 15||October 16, 2021 4:05 PM|
Now I want some venison stew.
|by Anonymous||reply 16||October 16, 2021 4:07 PM|
Springbok... really, OP? You think DLers are going on safari to kill and eat an antelope?
Duck should have been on your list, but even then, I agree with what R1 said at R10.
My father was a duck hunter, and he raised my brother to be one as well. I went hunting with them exactly once, and that's all it took. I was about 10 years old. It was brutally cold (-40F the first pre-dawn morning), made more so because I didn't have the appropriate apparel and my father was so cheap he wouldn't buy anything because he thought I wouldn't "stick with it" (way to create a self fulfilling prophecy, dad), boring, and the pièce de résistance was when one of them shot a duck but didn't kill it, stuffed it in their kill bag, and the poor thing suffered for hours. I could hear it and in the middle of the night I finally made my father get up and take care of it, which he did by ringing its neck. It was horrific. And it meant nothing to him that it was poor sportsmanship.
|by Anonymous||reply 17||October 16, 2021 4:17 PM|
I've had venison. Step-father hunts. I don't particularly care for it though. I had it in a restaurant once that was excellent though. It was in a blackberry Glace.
|by Anonymous||reply 18||October 16, 2021 4:17 PM|
My entire family (except me) have always hunted and I hate all the game meats they bought home. I've had bison in restaurants in Montana that was pretty good, though.
|by Anonymous||reply 19||October 16, 2021 4:22 PM|
Look OP add COON to the list. OP make fun-fun.
|by Anonymous||reply 20||October 16, 2021 4:36 PM|
Boar, of course
|by Anonymous||reply 21||October 16, 2021 5:09 PM|
|by Anonymous||reply 22||October 16, 2021 5:13 PM|
You hunt the spring lambs? How challenging.
|by Anonymous||reply 23||October 16, 2021 5:19 PM|
Beef. They are so big and lumbering it makes it easy to hunt them down and shoot them.
|by Anonymous||reply 24||October 16, 2021 5:21 PM|
Moose is ok, but kind of boring.
|by Anonymous||reply 25||October 16, 2021 5:23 PM|
About 10 years ago, Fuddruckers tried to promote all sorts of unusual meats, including ostrich. I don't think it caught on, since they stopped advertising it.
|by Anonymous||reply 26||October 16, 2021 5:54 PM|
Critter is critter.
|by Anonymous||reply 27||October 16, 2021 6:08 PM|
Squirrel is awesome, R3. Narrow-minded ass.
So is rattlesnake, bullfrog, and possum.
|by Anonymous||reply 28||October 16, 2021 6:13 PM|
[quote] and possum.
|by Anonymous||reply 29||October 16, 2021 6:15 PM|
R28 I have had possum and it is extremely greasy.
|by Anonymous||reply 30||October 16, 2021 6:15 PM|
[quote] I have had possum and it is extremely greasy.
|by Anonymous||reply 31||October 16, 2021 6:16 PM|
R31 is that a possum that is from Ireland?
|by Anonymous||reply 32||October 16, 2021 6:17 PM|
Ya gotta make a possum stew and spoon of the fat. But save it. You can burn it in a lantern in a pinch.
|by Anonymous||reply 33||October 16, 2021 6:22 PM|
|by Anonymous||reply 34||October 16, 2021 6:22 PM|
[quote] You can burn it in a lantern in a pinch.
Astroglide will do in a pinch.
|by Anonymous||reply 35||October 16, 2021 6:24 PM|
What kind of hillbilly thread is this?
|by Anonymous||reply 36||October 16, 2021 6:28 PM|
[quote] Ya gotta make a possum stew and spoon of the fat.
|by Anonymous||reply 37||October 16, 2021 6:30 PM|
Only fancy people say “opossum.” Ain’t nobody else got time for that.
|by Anonymous||reply 38||October 16, 2021 6:32 PM|
[quote] Only fancy people say “opossum.” Ain’t nobody else got time for that.
|by Anonymous||reply 39||October 16, 2021 6:34 PM|
|by Anonymous||reply 40||October 16, 2021 7:16 PM|
Elk is good.
|by Anonymous||reply 41||October 16, 2021 8:19 PM|
I've had wild venison and boar. I'm assuming the rabbit I've had in restaurants was farmed. I'd rather have a steak.
|by Anonymous||reply 42||October 16, 2021 8:23 PM|
Quail. Duh. You can fry a whole mess of 'em or elevate them to a Gordan Ramsey worthy meal.
|by Anonymous||reply 43||October 16, 2021 8:25 PM|
|by Anonymous||reply 44||October 16, 2021 8:28 PM|
Nanook, are you from Nunavut?
|by Anonymous||reply 45||October 16, 2021 8:31 PM|
|by Anonymous||reply 46||October 16, 2021 8:37 PM|
I get my pangolin from the neighborhood wet market!
|by Anonymous||reply 47||October 16, 2021 8:42 PM|
Kangaroo and crocodile
|by Anonymous||reply 48||October 16, 2021 8:45 PM|
|by Anonymous||reply 49||October 16, 2021 8:49 PM|
|by Anonymous||reply 50||October 16, 2021 8:51 PM|
|by Anonymous||reply 51||October 16, 2021 8:55 PM|
Pheasant. Well hung.
|by Anonymous||reply 52||October 16, 2021 8:55 PM|
I've only had elk jerky. A neighbor would spend hunt season up in Montana and bring some back. I liked it. I'd probably like boar.
Fun fact: As of 2000, Weight Watchers had point values for squirrel and opossum.
|by Anonymous||reply 53||October 16, 2021 9:06 PM|
Peasant. Well hung.
|by Anonymous||reply 54||October 16, 2021 10:27 PM|
|by Anonymous||reply 55||October 16, 2021 10:30 PM|
[quote] Fun fact: As of 2000, Weight Watchers had point values for squirrel and opossum.
I did Weight Watchers for a bit and noticed there are a lot of hillbilly, redneck types on it. There were so many of them that I only used the app and never visited the chat rooms because they were full of fat deplorables, so that WW has points for squirrels and opossum doesn't surprise me, R53.
|by Anonymous||reply 56||October 16, 2021 10:38 PM|
Bear. Daddy Bear with uncut beercan cock.
|by Anonymous||reply 57||October 16, 2021 10:40 PM|
One time I asked someone from Arkansas if they ate possums or raccoon. I was told they never ate possum because they'll eat anything like roadkill. But a Coon eats clean!
|by Anonymous||reply 58||October 16, 2021 11:40 PM|
Wild birds. Quail, pheasant, squab. An old boyfriend hunted over Annapolis/Eastern Shore way and made a delicious stew for New Year's Eve one year. Absolutely divine - except for the pellets/bullets whatever they were called.
|by Anonymous||reply 59||October 17, 2021 12:07 AM|
Schquirrel with schpechial sheasoning, honey!
|by Anonymous||reply 60||October 17, 2021 2:29 AM|
R48 how do (or did) you cook your kangaroo? I ask because the one time I tried it was a disappointment. Dry and tough, like shoe leather. We had browned it in a skillet with butter.
|by Anonymous||reply 61||October 17, 2021 6:30 PM|
R61 I’ve never cooked it but have eaten it in restaurants quite a few times. I had it rare so it didn’t dry out, Initially I was a little squeamish eating our national emblem but I got past that. I ate crocodile for the first time simply to say that I’d done it, but it wasn’t bad.
|by Anonymous||reply 62||October 18, 2021 12:33 AM|
In Cajun country it's a slur to call someone's family "a buncha nootra eaters!" Nootra = nutria
|by Anonymous||reply 63||October 18, 2021 7:43 PM|