Tonight's Dinner — You will think I'm just being provocative

Be sure to drain your rice and prunes.

[quote] Be sure to drain your rice and prunes.

With a colander?

Fuck off Greg. Come back with something interesting.

Israeli couscous

No one cares

Who gives a fuck?

R3 is correct. Where is the shit brick house troll? Greg is boring as fuck.

[quote] Fuck off Greg. Come back with something interesting.

No, I think I'll stick with this for now. I am sautéing my onions now and have just finished cutting the prunes into thirds.

You old fucks enough with the fucking recipes and whipping shit up in the kitchen. Are you that fucking bored?

[quote] You old fucks enough with the fucking recipes and whipping shit up in the kitchen. Are you that fucking bored?

Isn't it past your bedtime? Or time for your second hit of meth?

Greg, I hope your stove explodes and takes you with it.

What will Gregg think of this?

[quote} Greg, I hope your stove explodes and takes you with it.

Not a chance. I have an induction cooktop.

Yoo hoo Boys

Prune and Cod Stew with Hog Maws

Put a large mess of Prunes in the air fryer. Fry until crisp

Put Hog Maws into pot and fry with onion, garlic, butter, cajun seasoning and 1 jad of molasses

As Hog maws fry

Boil your cod filets in Chicken stock for two hours

Combine all ingredients in big pot.

Add Bottle of cheap BBQ and 1 can of peanuts

Boil covered for six hours on high heat

Serve in big bowls with 3 day old bread

Garnish with Lemon and extra Cod Heads

Enjoy!!!!

Toodle-loo

I’m having a Lean Cuisine and a threesome with 2 hot twinks that I met at the gym!

Sounds disgusting but this thread is a hoot. Bon appetit!

An unusual Mediterranean side dish is farro. (Basically, a kind of primitive wheat berry). Delicious cooked with broth and maybe mushrooms, or with butter and parmesan cheese. Needs long cooking though - maybe at least an hour if not pearled, and maybe 25 minutes if pearled. It can be soaked before cooking to shorten cooking time.

Tabouleh is generally a good Mediterranean side dish.

Again?

We heard this shit already.

Tomorrow: my recipe for Sow Belly, Cod, Prunes and Ragu.

It’s a lovely meal for love birds.

[quote] Tomorrow: my recipe for Sow Belly, Cod, Prunes and Ragu. It’s a lovely meal for love birds.

Wow! It sounds delicious, Gregg.

So grab your honey, and settle down for a supper of sow belly dressed in the traditional manner with prugne e salsa di pomodoro.

I’m having a double whopper with cheese onion rings and a large sprite.. Sorry for not being gay fancy enough for you.. Mincing queens whipping something up in the kitchen.

I trust you will be deglazing the pan with poppers.

[quote] I’m having a double whopper with cheese onion rings and a large sprite.. Sorry for not being gay fancy enough for you.. Mincing queens whipping something up in the kitchen.

Thanks for your comments! A double Whopper with cheese and onion rings sounds delicious. No need to apologize. Not knowing you, my expectations are pretty non-existent. But I don't think we're a good match. It's funny that you think people who cook for themselves are mincing queens.

You didn't get a Frosty?

[quote] I trust you will be deglazing the pan with poppers.

Of course. Greedy Pig gets the job done.

How stools-producing of you and your cod piece, OP. :-)

[quote] How stools-producing of you and your cod piece, OP. :-)

Julia, how we miss you. There are so many rubes out here. People who can't imagine eating cod with tomato sauce, and prunes. They really don't know what they're missing.

I made Greg's cod fish tonight. But instead of cod and prunes, i used frosted flakes. I poured milk over it instead of tomato sauce.

This thread is useless without pics.

Cod and Prune balls in a lovely Tomato sauce

Take your cod and detach heads -save for later

Into a food processor put Cod Fillets & prunes: pulverize

Add six eggs and Pulverize-season with salt and plenty of white pepper

Pour mess into big mixing bowl and add 2 packs of stove top stuffing pork

Add 1/2 bottle of tabasco and stir vigorously

Grease your hands with Lard and form Cod Balls

Fry cod balls in Lard until crispy

Put crispy balls in baking dish, cover with Ragu: the sweetest you can find

Add topping of Greg’s Bechamel with cheddar shreds on top

Bake covered at 350 for six hours.

Garnish with Dill Pickle

Delish!!!

Yum, yum for your tum

Greg seems the type that would cut his double whopper with cheese into quarters and calling it a canapé.

My first job was working in the kitchens of HM the Queen. She used to beg for my Prawns, Prunes, Cod Load in Ragu.

[quote] Greg seems the type that would cut his double whopper with cheese into quarters and calling it a canapé.

And you seem the type who is well acquainted with a Double Whopper with Cheese.

Gregg is a very silly person.

Gregg is the g we've been missing.

Pizza 🍕 tonight

[quote]This thread is useless without pics.

This thread is a relief without pics.

Here you go!

Won’t you join me at Burrito Xpress #38? I’ll be having tortas and horchata.

[quote] Won’t you join me at Burrito Xpress #38? I’ll be having tortas and horchata.

It would be my pleasure!

Enough with the prunes…ugh

I do like a prune danish.

Starbucks has just introduced their latest seasonal drink: prune latte.

[quote]Hog Maws

HOW THE FUCK DO YOU KNOW THE PRIVATE NAME FOR MY ANUS?

Prune is the tune of the moon

what's wrong with some of you people? Gregg is one of the most entertaining people on this board in years. Trump seemed to dim everyone's light but Gregg is shining thru.

thank you Gregg, I thoroughly enjoy your threads.

[what's wrong with some of you people? Gregg is one of the most entertaining people on this board in years. Trump seemed to dim everyone's light but Gregg is shining thru.thank you Gregg, I thoroughly enjoy your threads.

Are you addressing Gregg with two gs or me, the original and best Greg with one g?

r47 didn't realize there were two but I am going to say Both. these threads are so refreshing from all the crap that is going on in the world.

[quote] didn't realize there were two but I am going to say Both. these threads are so refreshing from all the crap that is going on in the world.

Oh, there are two all right. The original Greg who shares his recipes and has style and class. And his doppelgänger with two gs.

I love my night life in the Back Bay

[quote] I love my night life in the Back Bay

Yes, at night Gregg can often be found trolling the alleys of Back Bay in search of talent.

Thanks to all of my fans!!!!

A quick and savory summer repast

Cod Head Salad

Remember the Cod heads I told you to save for later??

Take a bag of American iceberg salad and rinse

Add fresh tomatoes and any other veggies you have around

Pour a bottle of MD20/20 over the salad and a full bottle of olive oil (don’t stint!)

Pour pint of whole milk over salad and toss

Arrange Cod heads on top of salad

Sprinkle with vegan cheddar shreds

Garnish with maraschino cherries

Delish: share with friends!!!!

I give this recipe ★★★

I didn't have iceberg lettuce so I used rocket.

I used MD 20/20 Golden Pineapple.

I used 2% milk.

I didn't have maraschino cherries, so I used pineapple rings.

SO GOOD! It needs a blanket of béchamel, however, to be able to claim the elusive fourth star.

Yes Greg. Milky sauces make everything better including desserts.

First, let me carefully establish a boundary. I am not a “fan,” Greg. However, your relentless good cheer in the face of what people clearly intend as devastating putdowns is refreshing.

I’m sick of seeing threads devolve into one-on-one pissing contests between people whose egos simply won’t permit them to just LEAVE IT.

So, prance on, you little maniac. You’re doing a good thing.

[quote] First, let me carefully establish a boundary. I am not a “fan,” Greg. However, your relentless good cheer in the face of what people clearly intend as devastating putdowns is refreshing.I’m sick of seeing threads devolve into one-on-one pissing contests between people whose egos simply won’t permit them to just LEAVE IT. So, prance on, you little maniac. You’re doing a good thing.

Well, I'm disappointed that you are not one of my "fans" but thank you for your standing in support of my relentless good cheer.

What can I do to change your fan status? Perhaps I am misunderstood by many on here.

I made a jar of refrigerator pickles the night before last but had to wait until last night to taste them. I ate half the jar last night, and the rest of the jar this morning.

[quote] I made a jar of refrigerator pickles the night before last but had to wait until last night to taste them. I ate half the jar last night, and the rest of the jar this morning.

Homemade pickles are such a treat!

Homemade pickles are only a treat if the pickler (?) knows his/her game. I have had some shitty horrible homemade pickles.

[quote] Homemade pickles are only a treat if the pickler (?) knows his/her game. I have had some shitty horrible homemade pickles.

As it the case with most things.

I like a good pickle on top of some nice Vanilla ice cream or as a lovely edible garnish on cherry pie. Pickles also go great backed in Mac-Cheese. For a quick pick me up, stuff a dill full of chocolate.

YUM

I’ve made myself hungry.

Baked

Greg at R56, sorry I didn’t make it back sooner to answer your question. I like what you do here and I hope you keep at it. And I guess, within the constraints imposed by this forum, that does make me a fan.

Greg aka Boris^^

[quote] Greg at [R56], sorry I didn’t make it back sooner to answer your question. I like what you do here and I hope you keep at it. And I guess, within the constraints imposed by this forum, that does make me a fan.

Hey, you're good...thanks!