Yummy Recipe for Cod stuffed with Prunes and drenched in Preggo

a delight for the mind and EYE!

will you be serving on your roof desk in the BACK BAY?

Are you pregnant, OP?

OP is the Legion of Doom version of DL's delusional fancy dinner party queen. I can't decide which one is worse, or better....

Strawberry Hill? I think the Country Kwencher would highlight the carbunkles better.

On my balcony overlooking Cape COD!!!

In a size 62 caftan, turban and velvet slippers.

Greg, your recipes and attitude suck

Musn't forget the cinnamon!

I also add fresh roast beet gravy and Mexican seasonings to my Bechamel to give it flavour and kick.

Think of me as the “Julia Child in a turban with a prolapsed hole”

Elderly prunes is fucking genius.

Did you mean prego, OP? Because I googled and preggo means pregnant. And carbuncle? Gross. I google imaged it and got such disgusting photos of oozing boils I now have PTSD.

Anyway, that shitty recipe sounds awful. Not enough alcohol. I'd add more vodka. LOTS more more vodka. Pour it on your carbuncles along with Prego and barf for years.

R11 you are a BITCH!!!!

Eat my carbunkles

I do NOT have herpes!!!!

No, my hole doesn’t reek of COD or any other fish!!!!

Thank you, Gregg. I consider that a compliment of the highest order.

The joke flies over the head of r11

😂😂😂

Thanks for the recipe, Gregg! If I don't have Preggo can I substitute ketchup?

Greg’s Cod Chili

Get a bunch of Cod from Walmart

Put them in food processor set to “pulverize”

Fry pulverized cod with onion, peppers, capers and a large carbunkle

In the meantime mix in a bowl: Chili Beans, Pinto Beans and Fava beans

Add 1 quart of milk to the beans and bottle of tabasco with Mckormicks Mexican seasoning one bag

Add milky bean mixture to the cod. Boil on high for three hours

Meantime prepare Gregg’s Bechamel sauce

After chili cools, pour bechamel sauce on top.

Garnish with orange slices and cranberries

Serve over a bed of fresh Doritos and kale

Serve with Old Milwaukee beer

Enjoy Bitches!!!!

R16 is clueless.

Will stale Doritos do in a pinch?

Stale adds more flavor!!!!

It should be stuffed in Covid, not cod. That pesky autocorrect.

Greg, I’m getting sick of your diseased recipes.

Greg’s Delicious:

Pickle Cake

Get some duncan hines yellow batter and dumb in Kosher dill chips-a whole jar full!!

Mix this up while adding 16oz of beautiful prunes and a cup of Lard. Mix thoroughly

On the stove: Brown onions, garlic, green peppers and two cod.

Add fish stock and rice: simmer for 1/2 hour

Dump fish mixture in cake batter and bake at 340 for 3 hours

Garnish with Cod heads or other random fish heads or tails.

Voila: invite a friend!!!

Remember to tell them Greg sent you this delish recipe.

Ps. Can anyone tell me why my hole is burning?

R19, this was a HUGE hit at my party down the shore!

R27-So glad your friends and family members loved my delicious Cod Chili.

Kisses,

I’m thinking of putting out a cookbook

. “Gregg’s Lovely Seafood & Fruit Homestyle Fixins”

Will you buy a copy?

A great idea, I’d give them to all the gals in my book club

This Gregg needs his own bully.. Anyone up for the challenge? ^^^😂😂

This Gregg has taste and style

[quote]a full 16 oz of elderly prunes

I beg your pardon?!

Gregg? Any suggestions for recipes by the pool for my neighbor Joel?

I think Greg with one G cooks better.

Ues, the way to get that sexy Joel into your heart and bedroom is this:

Gregg’s: Lovely Shrimp and Prunes Surf and Turf

Get a steaks at Walmart, Porterhouse or Ribeye s as you prefer

Take 16oz of Prunes and add 1/2 cup of V8 tomato Juice

Puree Prunes and V8 juice in Food processor

Add to the Prunes, one onion, 2 cloves of garlic, 1/4 cup soy sauce, 1/4 cup milk, and a cup of sugar

Purree until in a big mess (it’s supposed to look that way)

Take steak and rub heartily with salt, pepper, Mayo and seasoned salt

Heat bacon grease in cast iron skillet; Add steaks and a quarter cup of flour mixed with shredded cheddar and a dollop of cheese whiz

Carefully sear each side and then:

Add prune mix, cover and….

Bake at 345 for six hours

Serve with bake potato doused in milk and Collard Greens mixed with cabbage

Garnish with several Cod heads with eyeballs painted lime green

Now that sexxy pool boy will be yours forever.

Delicious!!! Enjoy!!!

^ thanks Gregg! You are welcome to swing by to sample the treats!

Sexy times

I know you are kidding with this recipe but I have a shakshuka cod recipe that is really very good.

I know I didn’t spell the word correctly but I can’t be bothered to go look up the recipe.

I got it from the Costco monthly magazine of all places 🤗🤗

Shake that shackshucka like there’s no tomorrow

You never try my recipes!

R39 Oh, We LOVE our Cod here. I looked up the shakshuka cod and it looks …Heavenly. Can I suggest addint some minced prunes on top and a lovely dollop of my Bechamel sauce topped with store bought Mozzarella? Then soak some mint tea bags in apple cider vinegar and pour the whole mess into the Cod shakshuka!!!! Then a can of chewing tobacco for some kick. Garnish with freshly pulled poke.

Enjoy!!!

Fans. I’m giving thought to a Youtube Channel devoted to my delishus recipes and cooking with a sexxy flair. Think of it as Cod heads and an aging Twink. Something like Mrs. Fairford, sans the nice hair, make-up, manners, style, and 42Ds. Is there room in the crowded Youtube market for a Cod savant?

Cheryl + Gregg = cooking network success!

Prunes and Cod in Tomato sauce for everyone!!!!

Gregg, I trust you use GOOD cod and GOOD prunes.

Prunes, how bad can That be?

I do try to use Good prunes, but for the cod, I tend to find the diseased stuff on bargain basement sale at the local fishmongers.

Is Filene’s still a walk from the Back Bay?

Back Bay is where I catch my cod and communicable diseases.

Friends and Fans,

Last night there was a terrible accident. I had a Grindr hookup, Olaf over and when I presented hole, I accidentally shot him with five rapid fire prunes out of my hole. The prunes hit Olaf with the force of a Hurricane, Gurl. He suffered third degrees burns and horrific bruising. Pray for Olaf so he can make it and not tap out. He is in the hospital in critical condition.

Meantime, the Police have sealed my hole some sort of mortar. I’m not saying anything because a single shot of prunes will vanquish their cement. Btw: Tonight I’m cooking “Cod & Prunes a la mode”. What a treat!!!

Is he at Mass general, the largest traumer centah in the arear?

Poor Olaf is dead. He did not survive. My hole is powerful and pungent. I mourn Olaf tonight as I begin to slaughter my Cod. Well, it’s actually carp and catfish tonight. I bought it off some crackhead white trash guy fishing in the river.

I’m thinking of Cod Fishloaf with Prune stuffing and a zesty tomato sauce.

zesty !

Cod Fish Loaf with Prune Stuffing in a Zesty Tomato sauce

Take your cods and salt them and rub with mint: set aside

Take two whole jars of Prunes and fry those bitches in some Lars

Add 1 garlic clove, onions and one large jar of jalapeños peppers.

Add 2 boxes of stovetop Pork stuffing to stuffing mix with 2 cups of milk: boil fiercely

Add shredded cabbage and six sliced slim jims

Put stuffing in oven and bake on 450 for 12 hours

Meantime take the cod and slit they gizzards

The Cod will then be Grilled on a George Foreman or outdoor grill

When Cod are done and look dried out let sit until stuffing is done

Stuff Cod corpses with stuffing mix and then drown in Ragu spaghetti sauce

Add Gregg’s Bechamel and a layer of cheese whiz.

Bake again for three hours at 450.

Garnish with Walnuts, Mayo dollops and lots of fresh collard greens.

Serve with Texas toast

Yummy for a man’s tummy!!!

Isn’t this thread more of a mid-August joke than an early September one?

No. Good food and recipes to share is a year around joy. Tomorrow:

Cod Balls in Prune Juice soup

Delish!!!

You had me until you misspelled yogurt.

I personally myself use Gregg's recipes and they're a hoot!

I've also used Gregg's famous bar recipes.

A Gregg Cod-tini:

3 oz Liqui-cod

9 oz Gordon's gin

1 TBS of Mogan David

1 TSP Tomato puree

4 prunes on a skewer for garnish

Gregg, this thread has me laughing way more than I should.

Here's Gregg's famous Coddy Sark Collins:

1 tbs of sugar

2 oz of EeZee-Cod Whip (your local Czech grocery)

3 oz of cutty sark scotch whisky

1 oz of prune Juice

I like to “civilize the masses” as Oscar used to say. Glad folks are enjoying my tastey dishes.

R58: i probably did this (if it wasn’t a typo, which I am plagued with):

People also ask What is the difference between yoghurt and yogurt? Image result for yoghurt What does yoghurt mean? Yoghurt is a variant spelling of yogurt that is common in British English. It can be used in all the same contexts as its American counterpart yogurt. While yoghurt is much more common in British English than in American English, it still isn't the dominant spelling.

Slovenly slatterns and sluts of the night would spurn the delights that Gregg offers, but elegant people of the Back Bay enjoy prunes with cod, neck bones, ramen, cheezwhiz and the like, and rejoice!

Cap’n Jack’s Fish Soda goes well with all of Gregg’s recipes !!

I am thinking of selling a line of air freshners and scented candles:

1. Gregg’s Hummer Cod Divine

2. Gregg’s Prolapsed Hole

R64. Clearly you are a gentleman who prefers fine dining and has exclusive taste.