Does anyone out here know the very best way to reheat pizza?
|by Anonymous||reply 123||September 16, 2021 2:05 AM|
Stick it between your knees.
|by Anonymous||reply 1||August 16, 2021 8:57 PM|
there a device called a microwave, doll
|by Anonymous||reply 2||August 16, 2021 8:58 PM|
[Stick it between your knees.]
|by Anonymous||reply 3||August 16, 2021 8:58 PM|
Air fryer on reheat if it's just a couple pieces. Or put it on a low oven on a metal cookie sheet.
|by Anonymous||reply 4||August 16, 2021 8:58 PM|
place it on a skillet on low
|by Anonymous||reply 5||August 16, 2021 8:58 PM|
On a pizza stone or if you don’t have that directly on the rack, convection oven of course. Without stone, put it on a top rack with a cookie sheet directly under it on the next rack.
|by Anonymous||reply 6||August 16, 2021 8:58 PM|
[quote] there a device called a microwave, doll
Thanks, love, but that is not a good way at all.
|by Anonymous||reply 7||August 16, 2021 8:59 PM|
For one slice use a sauté pan with a lid. Heat the pan on medium high heat until hot, place your slices in it and cover. For a larger amount I put a baking sheet in the oven and preheat it to 400 degrees. When hot, place the pizza directly on the sheet (you should hear it sizzle) and bake for about 10 minutes, checking frequently.
|by Anonymous||reply 8||August 16, 2021 8:59 PM|
Honestly, reheated pizza never tastes good. I don’t know why!
|by Anonymous||reply 9||August 16, 2021 8:59 PM|
[quote] On a pizza stone or if you don’t have that directly on the rack, convection oven of course. Without stone, put it on a top rack with a cookie sheet directly under it on the next rack.
Those are good ways, but not the best way.
|by Anonymous||reply 10||August 16, 2021 9:00 PM|
Eat it cold
|by Anonymous||reply 11||August 16, 2021 9:00 PM|
[quote] Honestly, reheated pizza never tastes good. I don’t know why!
I have a way that will make it taste very good!
|by Anonymous||reply 12||August 16, 2021 9:00 PM|
[quote] Eat it cold
I do like cold pizza, but if you want it hot, there is one very good and easy way.
|by Anonymous||reply 13||August 16, 2021 9:01 PM|
I’ll ask Bradley if he knows a way. We have reheated pasta together.
|by Anonymous||reply 14||August 16, 2021 9:02 PM|
[quote] For one slice use a sauté pan with a lid. Heat the pan on medium high heat until hot, place your slices in it and cover. For a larger amount I put a baking sheet in the oven and preheat it to 400 degrees. When hot, place the pizza directly on the sheet (you should hear it sizzle) and bake for about 10 minutes, checking frequently.
[bold] R8 Wins! [/bold]
The best way to reheat pizza is to put it in a sauté pan. R8 specifies using a lid, but I never do. This method results in a crispy bottom and a perfectly hot slice of pizza (a large sauté pan can likely hold two slices).
|by Anonymous||reply 15||August 16, 2021 9:06 PM|
I put a slice in a nonstick pan...then cover, on a low flame on the stove. I like that the bottom crust crisps up and it tastes better reheated.
|by Anonymous||reply 16||August 16, 2021 9:07 PM|
I do a slight modification of what R15 does, and add a splash of water into the fry pan. Then, when you cover it, you get a steamy reheat in that skillet, and it leads to more crispy bottomed crust.
|by Anonymous||reply 17||August 16, 2021 9:08 PM|
[quote] I put a slice in a nonstick pan...then cover, on a low flame on the stove. I like that the bottom crust crisps up and it tastes better reheated.
I completely agree, it tastes better reheated. Similar to when you get a slice at the pizzeria and they reheat it for you, it always tastes better.
|by Anonymous||reply 18||August 16, 2021 9:09 PM|
Do any of you drain your pizza?
|by Anonymous||reply 19||August 16, 2021 9:12 PM|
Apparently Miss OP is conducting a quiz here, and she alone knows the correct answer.
|by Anonymous||reply 20||August 16, 2021 10:03 PM|
Heated in oven on rack, no pan or cookie sheet
|by Anonymous||reply 21||August 16, 2021 10:26 PM|
Well OP....sometimes you have to face the truth and admit there is a downside to not dating fish...
|by Anonymous||reply 22||August 16, 2021 10:31 PM|
If this isn't absolute proof positive DL is becoming more frau centric, I don't know what is.
Did I see a cake recipe floating around earlier today?
|by Anonymous||reply 23||August 16, 2021 10:35 PM|
[Apparently Miss OP is conducting a quiz here, and she alone knows the correct answer.]
The correct answer was already given. Try reading.
|by Anonymous||reply 24||August 16, 2021 10:37 PM|
[quote] Did I see a cake recipe floating around earlier today?
I don't think so, but I'll share one of my favorite cake recipes tomorrow, just for you.
|by Anonymous||reply 25||August 16, 2021 10:39 PM|
Calling gay cooks 'fraus' is so 1997.
|by Anonymous||reply 26||August 16, 2021 10:46 PM|
Finish the whole pizza so there are no leftovers
|by Anonymous||reply 27||August 16, 2021 10:51 PM|
R27 types fat.
|by Anonymous||reply 28||August 16, 2021 10:52 PM|
[quote] If this isn't absolute proof positive DL is becoming more frau centric
How insulting and demeaning you are to both men and women. So a man cooking is 'frau' — how mature you are.
|by Anonymous||reply 29||August 16, 2021 10:52 PM|
|by Anonymous||reply 30||August 16, 2021 10:54 PM|
R29, I think I handled it better. Do shut up dear.
|by Anonymous||reply 31||August 16, 2021 10:57 PM|
[quote] I think I handled it better. Do shut up dear.
|by Anonymous||reply 32||August 16, 2021 11:09 PM|
Put it in a skillet, low-mid heat. Put a few drops of water near (but not on) the slice and cover. Should take a couple of minutes, but not too long or you'll burn the bottom. Microwave has to be the worst way.
|by Anonymous||reply 33||August 17, 2021 2:15 AM|
No water is needed. Don't do it.
|by Anonymous||reply 34||August 17, 2021 3:28 AM|
It’s best cold imo
|by Anonymous||reply 35||August 17, 2021 3:36 AM|
|by Anonymous||reply 36||August 17, 2021 4:24 AM|
The best re-heated, day after pizza I ever had was from an Air Fryer. It tasted like it was just delivered.
|by Anonymous||reply 37||August 17, 2021 4:29 AM|
R37, you write like you were just delivered.
|by Anonymous||reply 38||August 17, 2021 5:16 AM|
Um...okay r38. Time to go to bed, you're becoming cranky.
|by Anonymous||reply 39||August 17, 2021 5:23 AM|
With a blow torch.
|by Anonymous||reply 40||August 17, 2021 5:24 AM|
First of all, when you have leftover pizza, don’t put it in the fridge. Freeze it.
When you want to have it, take it out of the freezer for about an hour. Then turn the oven on to 325 and immediately put the pizza in, when the oven is still cold, on a baking sheet. Heat it until you’re happy with the temperature.
I’ve found this to be the best way to reheat so it tastes like fresh pizza.
|by Anonymous||reply 41||August 17, 2021 5:24 AM|
Only a cunt would do it that way.
|by Anonymous||reply 42||August 17, 2021 5:38 AM|
Rough words for a lesbian
|by Anonymous||reply 43||August 17, 2021 5:41 AM|
OP, why is a sauté pan better than a skillet for reheating pizza? Is there a major difference?
|by Anonymous||reply 44||August 17, 2021 5:49 AM|
Air fryer, the end.
|by Anonymous||reply 45||August 17, 2021 5:53 AM|
[quote]With a blow torch.
And it give a wonderful caramelized flavor to the toppings too...
It's a good thing.
|by Anonymous||reply 46||August 17, 2021 6:00 AM|
[quote] OP, why is a sauté pan better than a skillet for reheating pizza? Is there a major difference?
No, not a major difference. Both will work just fine. A sauté pan has a flat bottom and straight sides and a skillet has flared sides. This means a sauté pan will have more cooking surface area. A 12-inch skillet will only have a 10-inch cooking area (due to its flared sides) whereas the same-sized sauté pan will have a 12-inch cooking area.
|by Anonymous||reply 47||August 17, 2021 6:02 AM|
Echoing the put it in a saute pan/skillet and reheat it.
One of the guys from the original Queer Eye did a brief segment on this and fried it, I tried it for fun (I was in college) and loved it.
These days, I wouldn't throw oil in there but it does seem to work better than the microwave.
An air fryer might be fun to try and I will next. Thanks thread!
|by Anonymous||reply 48||August 17, 2021 6:06 AM|
There seem to be a lot of fat typing on this thread...
|by Anonymous||reply 49||August 17, 2021 6:34 AM|
|by Anonymous||reply 50||August 17, 2021 7:01 AM|
On a cast-iron pan on medium-low, not too high as to burn but low to melt the cheese and it comes out with a nice, crispy bottom.
|by Anonymous||reply 51||August 17, 2021 7:42 AM|
R51 is correct, the skilled must be cast iron to get that crisp texture.
|by Anonymous||reply 52||August 17, 2021 9:10 AM|
R52 - too true. I have been doing it in a regular pan but the bottom sucks.
|by Anonymous||reply 53||August 17, 2021 10:18 AM|
As if any of you fatties ever have "leftover" pizza.
|by Anonymous||reply 54||August 17, 2021 11:49 AM|
[quote] Especially Greg
Sorry to disappoint, but I'm not fat.
|by Anonymous||reply 55||August 17, 2021 1:55 PM|
Frying pan is the best. Retains crisp and no soggy steam.
|by Anonymous||reply 56||August 17, 2021 2:21 PM|
I don’t know…I still think it’s best fresh, or only heated once.. Even when they reheat it at the pizza place it doesn’t taste as good as it does directly out of the oven the first time.
|by Anonymous||reply 57||August 17, 2021 3:36 PM|
TWO WORDS: TOASTER OVEN
|by Anonymous||reply 58||August 17, 2021 4:14 PM|
Preheat oven to 400.
Wrap it in foil.
Wait ten minutes.
Throw pizza in trash and order fresh pizza.
|by Anonymous||reply 59||August 17, 2021 4:17 PM|
You don't use a toaster oven, ya donut.
Use a sauté pan.
|by Anonymous||reply 60||August 17, 2021 4:18 PM|
On the stove the pizza crust gets slimy.
|by Anonymous||reply 61||August 17, 2021 4:20 PM|
[quote] On the stove the pizza crust gets slimy.
No it doesn't. It gets crisp.
|by Anonymous||reply 62||August 17, 2021 4:29 PM|
The real whopper was my brother-in-law who once put it in the toaster for a bit thinking it wouldn't stick...just a minute.
|by Anonymous||reply 63||August 17, 2021 4:54 PM|
OP, Why would you ask the question only to offer the answer? Only total cunts do that.
|by Anonymous||reply 64||August 17, 2021 5:04 PM|
I think you just answered your question hon, R64.
|by Anonymous||reply 65||August 17, 2021 5:32 PM|
[quote] OP, Why would you ask the question only to offer the answer? Only total cunts do that.
Just to be interactive and to see the various ways people do this.
Oh, and because I must be a total cunt.
|by Anonymous||reply 66||August 17, 2021 5:37 PM|
Sooooo Greg, how do you re-heat cream soup?
|by Anonymous||reply 67||August 17, 2021 5:38 PM|
R62, what kind of pizza are you having? New York pizza, nu uh.
|by Anonymous||reply 68||August 17, 2021 5:40 PM|
[quote] Sooooo Greg, how do you re-heat cream soup?
Over low heat, stirring frequently. Or, if you're reheating cream soup using a microwave, place the soup in a microwave-safe bowl and place in the microwave and reheat on high for 20 seconds. Then, give the soup a good stir and microwave for another 20 seconds if needed. You could also use a bain marie.
|by Anonymous||reply 69||August 17, 2021 5:53 PM|
I have a pizza pan with holes in it so the crust gets crisp. I put the pizza on there and start my oven at 375°F. I immediately put the pizza in the oven and when it's finished preheating, the pizza is perfect. Melty cheese and crisp crust, making a sizzling sound. Mmmmm. Pizza.
|by Anonymous||reply 70||August 17, 2021 5:59 PM|
[quote] I have a pizza pan with holes in it so the crust gets crisp. I put the pizza on there and start my oven at 375°F. I immediately put the pizza in the oven and when it's finished preheating, the pizza is perfect. Melty cheese and crisp crust, making a sizzling sound. Mmmmm. Pizza.
Thank you, Fat Whore, that sounds like a good way to do it.
|by Anonymous||reply 71||August 17, 2021 6:02 PM|
Greg, honey, you seem a bit obsessed with food.
|by Anonymous||reply 72||August 17, 2021 6:16 PM|
[quote] Greg, honey, you seem a bit obsessed with food.
It's just how I make my living.
And it does seem more noble than your obsession with surprise anal.
|by Anonymous||reply 73||August 17, 2021 6:18 PM|
You aren't as clever as you think either. I doubt you make your living that way. You talk too much about it.
|by Anonymous||reply 74||August 17, 2021 6:21 PM|
[quote] I doubt you make your living that way. You talk too much about it.
You're entitled to think whatever you like. How interesting that you believe one wouldn't talk a lot about something that is important to him.
|by Anonymous||reply 75||August 17, 2021 6:26 PM|
Not odd at all.
|by Anonymous||reply 76||August 17, 2021 7:07 PM|
[quote] Not odd at all.
I said 'how interesting' not 'how odd'
|by Anonymous||reply 77||August 17, 2021 7:32 PM|
Greg, you asked a question and then provided the answer you believed was best, coincidentally your own. . I agree with R64:
[quote]OP, Why would you ask the question only to offer the answer? Only total cunts do that.
|by Anonymous||reply 78||August 17, 2021 8:22 PM|
[quote]place the soup in a microwave-safe bowl
Does anyone under the age of 85 say "microwave safe"?
|by Anonymous||reply 79||August 17, 2021 9:21 PM|
Reheated pizza can also taste decent if you bake it in the toaster oven (do not toast it) at a low-ish temperature like around 250-260 degrees.
|by Anonymous||reply 80||August 17, 2021 9:46 PM|
[quote] On the stove the pizza crust gets slimy.
Put it in a pan first, silly.
|by Anonymous||reply 81||August 17, 2021 10:09 PM|
[quote] Does anyone under the age of 85 say "microwave safe"?
Yeah, I did. And anyone who is addressing a group of people who are clearly not the best and the brightest should do the same.
|by Anonymous||reply 82||August 18, 2021 1:15 PM|
r23 Anything in particular wrong with a quilting bee? (threads needles patiently)
r63 Perhaps if he had turned the toaster on its side, with the toppings facing up, he'd have gotten better results. Gravity, ya' know, what a bitch.
|by Anonymous||reply 83||August 20, 2021 8:24 AM|
Duh ... you order a fresh one.
Re-heating leftovers is so gauche.
|by Anonymous||reply 84||August 20, 2021 8:37 AM|
Even if I've had it the night before, I can eat it for breakfast the next day.
|by Anonymous||reply 85||September 12, 2021 2:36 AM|
Put it in a pan, heat it atop the stove. Keeps the crust crispy.
|by Anonymous||reply 86||September 12, 2021 7:47 AM|
R86 - the only way I reheat it. Everything else is just nasty. Also, I got wipe the pan with a bit of butter or olive oil and the crust.
|by Anonymous||reply 87||September 12, 2021 10:02 AM|
Wow, some of you are really really fat.
|by Anonymous||reply 88||September 12, 2021 10:55 AM|
For individual slices - a toaster-oven
For a whole pizza - a regular oven
In both cases, preheated at 325°
I also use a toaster oven for reheating egg/spring rolls, empanadas, samosas, Jamaican patties, pakoras, coxinhas, fried chicken or fish, etc.
|by Anonymous||reply 89||September 12, 2021 11:01 AM|
If I reheat pizza I use r8's method these days, after trying it in the oven and getting a hot crust but cool interior of the pizza. Usually though I just don't reheat it.
|by Anonymous||reply 90||September 12, 2021 11:04 AM|
r89 are those Jamaican patties the beef pies you can get frozen in the grocery store? How are they? I've been eyeing them for a while but never got around to buying some.
|by Anonymous||reply 91||September 12, 2021 11:05 AM|
R91 - No, I never buy stuff like that from a store.
I get them from a Caribbean restaurant whenever I order food from there (which is about once every other month).
I get Jamaican chicken & vegetable patties (one each), wrap them individually and then put them in the freezer.
And P.S. - why do I suspect R88 is an ex-fatty who has portion control issues?
|by Anonymous||reply 92||September 12, 2021 11:24 AM|
Thanks r92, we don't have a Caribbean restaurant anymore so all we have are the frozen kind. I'll continue to avoid them.
|by Anonymous||reply 93||September 12, 2021 11:26 AM|
R92 - the only Jamaican stuff I liked from a supermarket are the chicken skewers from Trader Joe's. Not exceptional, but pretty good when I make them next to fried plantains and a good "rice and peas". I up the ante a bit though with smoked paprika on them.
|by Anonymous||reply 94||September 12, 2021 11:29 AM|
R93 - It doesn't hurt to buy them and try at least try one since you don't have the other option of getting them from a restaurant.
|by Anonymous||reply 95||September 12, 2021 11:31 AM|
I use my sous vide machine to reheat pizza. Seal the slice in plastic and immerse it in 67º water. In only six hours, you'll have a nice warm slice of pizza.
|by Anonymous||reply 96||September 12, 2021 11:36 AM|
Place slice in a cast iron fry pan, cheese side up. Heat on medium until cheese is melted. Not as quick as the moment microwave / toaster oven but very good result.
|by Anonymous||reply 97||September 12, 2021 11:49 AM|
I like to poach my pizza in a tomato sauce and serve with prunes.
|by Anonymous||reply 98||September 12, 2021 12:45 PM|
[quote]Put it in a pan, heat it atop the stove. Keeps the crust crispy.
But the NEW YORK pizza I buy is not supposed to be 'crispy,' dork.
|by Anonymous||reply 99||September 12, 2021 2:53 PM|
R99 - ok then, stick it the microwave and make it soggy...make sure you tell everyone in Little Italy how much better your method is than mine. Good luck.
|by Anonymous||reply 100||September 12, 2021 10:50 PM|
R100, New York pizza is best reheated in an oven/toaster oven. No need to get all IGNORAMOUS.
|by Anonymous||reply 101||September 13, 2021 12:13 AM|
When I try this in the pan, the bottom burns and the top hardly cooks... what gives?
|by Anonymous||reply 102||September 13, 2021 3:32 AM|
It's very simple OP, just the microwaves but the trick is to put a glass of water inside with the pizza.
|by Anonymous||reply 103||September 13, 2021 4:11 AM|
Sorry, R100, but real New Yorkers simply go downstairs, around the corner and get a fresh slice.
|by Anonymous||reply 104||September 13, 2021 4:18 AM|
You could try shoving it up your butt.
|by Anonymous||reply 105||September 13, 2021 4:21 AM|
You type fat. All of you.
|by Anonymous||reply 106||September 13, 2021 4:24 AM|
How much do you weigh, R106. Keep in mind we do mean your weight on this planet.
|by Anonymous||reply 107||September 13, 2021 4:25 AM|
R101 - that pizza looks greasy as hell, the pepperoni looks fake and the way it's sagging looks like you popped it in the microwave. Gross.
|by Anonymous||reply 108||September 13, 2021 12:22 PM|
I do 35 seconds in the microwave and it seems to work perfectly.
|by Anonymous||reply 109||September 13, 2021 12:27 PM|
R108 is only familiar with frozen pizza
|by Anonymous||reply 110||September 13, 2021 1:10 PM|
BS...I've had some awesome pizza here and in Italy. That looks like Domino's poorer cousin.
|by Anonymous||reply 111||September 13, 2021 2:56 PM|
The method of reheating is not the only factor to consider! HOW you store your pizza in the fridge also matters. I've learned that the best way to store pizza is to line a plate with paper towels, then put on a layer of pizza, then cover with paper towels again, then wrap the whole thing in plastic wrap. This method ensures ultimate freshness.
|by Anonymous||reply 112||September 13, 2021 9:43 PM|
R112 - fuck pizza Gregg. Most of it tastes like ass that's been sitting on a couch binging on Netflix. Give me a good recipe for button mushrooms, broccoli and basil. I have a ton left over.
|by Anonymous||reply 113||September 13, 2021 9:47 PM|
Heat broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic and basil in a large saucepan - and then serve over spaghetti.
|by Anonymous||reply 114||September 13, 2021 9:55 PM|
leave it on the counter and eat it cold for breakfast.
|by Anonymous||reply 115||September 13, 2021 9:57 PM|
[quote]OP: Does anyone out here know the very best way to reheat pizza?
Oi just make sure I don't have to, guv. Just heat the whole blooming thing when it pipes in.
|by Anonymous||reply 116||September 13, 2021 10:56 PM|
Why would anyone ever want to reheat a pizza when it’s so simple to make a new one from scratch?
|by Anonymous||reply 117||September 13, 2021 10:59 PM|
Aimply use some type of available kitchen appliance that raises its temperature from what it was before you bought or refrigerated it?!
|by Anonymous||reply 118||September 14, 2021 2:07 AM|
I think that our Gregg is taking things a bit more seriously. Gregg, what did you have for dinner last night?
|by Anonymous||reply 119||September 14, 2021 1:16 PM|
This baby. Re-heated, of course.
|by Anonymous||reply 120||September 15, 2021 7:01 AM|
I am an excellent cook and this boring me!
|by Anonymous||reply 121||September 15, 2021 8:06 AM|
[quote] I am an excellent cook and this boring me!
Understandably. You are invited to step into one of my threads where we discuss good food, good technique, and style.
We'd love to have you.
|by Anonymous||reply 122||September 16, 2021 1:58 AM|
You will need two heating pads and some parchment. Turn the first heating pad on high and cover with parchment. Place the pizza on the parchment covered heating pad, and cover with more parchment. Place the second heating pad on top of the parchment covered pizza and turn on high. Check periodically until it is heated through.
Do not use plastic wrap or wax paper, as the pizza will get soggy.
|by Anonymous||reply 123||September 16, 2021 2:05 AM|