Have you indulged yet?
It's a always cherry season. And...no comment.
by Anonymous | reply 1 | June 8, 2021 12:51 PM |
Yes! Had a bowl of Raniers this morning. Love this time of year.
by Anonymous | reply 2 | June 8, 2021 12:56 PM |
Love those sweet ruby orbs...
by Anonymous | reply 3 | June 8, 2021 1:01 PM |
I can tie a cherry stem in a knot using only my tongue.
by Anonymous | reply 4 | June 8, 2021 1:09 PM |
I like eating them with fresh mozzarella and either pistachios or walnuts.
by Anonymous | reply 5 | June 8, 2021 1:11 PM |
We're still getting the meh ones from California in DC, along with flavorless corn from Florida.
by Anonymous | reply 6 | June 8, 2021 1:18 PM |
I’m waiting. I usually binge when they’re on sale and then don’t want any until next season.
I do the same with whole corn and tomatoes in August.
by Anonymous | reply 7 | June 8, 2021 1:27 PM |
Yeah, I don't think the really good cherries are available until early July. The ones I've bought recently taste pretty blah and aren't a great price.
by Anonymous | reply 8 | June 8, 2021 1:27 PM |
I bought cherries at Rewe last week. Me and my mother liked them.
by Anonymous | reply 9 | June 8, 2021 1:33 PM |
I got some cherries at Edgewater Produce. They were delicious! I love that little store.
by Anonymous | reply 10 | June 8, 2021 3:40 PM |
R9 German cherries are different from American cherries. American cherries are sweet and bursting with flavor. German cherries taste like pain and humiliation.
by Anonymous | reply 11 | June 8, 2021 4:41 PM |
I usually wait until our local cherries are available, which isn't for another month, but I bought a bag of California cherries yesterday just because they looked so good.
by Anonymous | reply 12 | June 8, 2021 4:45 PM |
Use the mediocre cherries for baking (i.e. clafoutis).
by Anonymous | reply 13 | June 8, 2021 5:44 PM |
I just got back from the store and almost bought cherries but I’m on a low carb diet, so I didn’t (plus I’d rather splurge on booze if I’m gonna cheat) however, last year I made a cherry clafoutis recommended here on the annual cherry season thread and it was great 😊 🍒
by Anonymous | reply 14 | June 8, 2021 5:54 PM |
R13 Could’ve been you I got the recommendation from!
by Anonymous | reply 15 | June 8, 2021 5:56 PM |
Yes, bought 4 lbs. of the dark red cherries from Costco. I think they're from Washington state, but not sure.
They were sweet, delicious, but a little bit small in size. However, IMO, we're not yet at peak season. Peak will be in a couple more weeks. I like when the cherries are huger.
by Anonymous | reply 16 | June 8, 2021 6:01 PM |
Yes, I’ve bought them twice already in the last few weeks. They were pretty decent. It’s always a risk until July, when it’s cherry season.
by Anonymous | reply 17 | June 8, 2021 6:05 PM |
Yes, I love them and I’ve been eating bags and bags of delicious cherries. Which state has the best ones?
by Anonymous | reply 18 | June 8, 2021 6:05 PM |
I just put a cherry cobbler in the oven. My cherry pitter broke halfway through pitting, so the final 3 cups were a PITA. Bing cherries aren't ideal for cobbler, but I needed to use up the big bag I bought the other day.
by Anonymous | reply 19 | June 8, 2021 6:08 PM |
No...but I really should put "fight disease" higher on my to-do list.
by Anonymous | reply 20 | June 8, 2021 6:09 PM |
I bought some last week. Delicious! I pit them and stir them into plain low-fat yogurt with some sliced almonds.
by Anonymous | reply 21 | June 8, 2021 6:10 PM |
They're wreaking havoc on my teeth sensitivity, though. Had to start using Sensodyne toothpaste.
by Anonymous | reply 22 | June 8, 2021 6:14 PM |
I would K-I-L-L kill to find sour cherries in California. (Apparently, they do show up -- rarely -- at farmers markets, but you have to hit the right week, as a vendor will have them one week and then not again for the rest of the season.) Sour Cherry Pie is THE BEST.
by Anonymous | reply 23 | June 8, 2021 6:19 PM |
[quote] Yes, I love them and I’ve been eating bags and bags of delicious cherries. Which state has the best ones?
Maybe Washington.
by Anonymous | reply 24 | June 8, 2021 6:21 PM |
Michigan is known for its cherries. Google for sour cherries to make pies.
by Anonymous | reply 25 | June 8, 2021 6:26 PM |
Traverse City, Michigan is the site of the National Cherry Festival.
by Anonymous | reply 26 | June 8, 2021 6:48 PM |
Sour cherries make the best jam. My family had two cherry trees that were part of an old fruit tree garden. One of them died and the other no longer provided cherries.
by Anonymous | reply 27 | June 8, 2021 6:51 PM |
OMG! I will send you this recipe that I wanted to bake some hours ago (but I will do it tomorrow, I think). It is from a site called KitchenFrau :P
It is the ONLY English recipe I found of a good German cake called Feuerwehrkuchen (Fire Brigade Cake). I always used sour cherries from a glass, use vanilla pudding powder, also use the cherry liquid. I also do not use the kirsch, but you can. The also use vanilla extract, which is an American thing.
Please make this cake. It is very good. For fat whores only!
by Anonymous | reply 28 | June 8, 2021 7:22 PM |
I'm diabetic but still eat fresh cherries in low fat Greek yogurt and artificial sweetener.
It's a substitute for worse.
by Anonymous | reply 29 | June 8, 2021 7:26 PM |
Bing and Ranier cherries are my summer fave.
by Anonymous | reply 30 | June 8, 2021 7:32 PM |
I am diabetic too, but love my cherries.
by Anonymous | reply 31 | June 8, 2021 7:43 PM |
Cherries are fruits. Surely they can't be that bad to you?
by Anonymous | reply 32 | June 8, 2021 7:49 PM |
Fruits have sugar, some fruits have more sugar than others. For people with sugar issues, fruits ... still gotta be careful.
by Anonymous | reply 33 | June 8, 2021 7:53 PM |
I have been getting mine at Costco. I love this time of year.
by Anonymous | reply 34 | June 8, 2021 7:56 PM |
Summer fruits are the best. Cherries, watermelon, stone fruit, mangoes, etc.
by Anonymous | reply 35 | June 8, 2021 11:19 PM |
Yup! I have been waiting very impatiently for the cherries this year. Going to indulge every week if at all possible
by Anonymous | reply 36 | June 9, 2021 12:10 AM |
I picked up some cherries the other day at Costco. They were better than I expected, though a little expensive at around $4 a pound.
by Anonymous | reply 37 | June 9, 2021 12:20 AM |
$4 / lb. isn't that bad, IMO. If you consider that almost all of the fruit is edible (small stem and small pit). It takes minimal work to make it edible (wash and refrigerate). Plus, don't mean to get preachy, but it costs money to plant and harvest, etc. I hope the workers involved earned a decent wage.
And, it's fucking delicious and a summertime splurge.
by Anonymous | reply 38 | June 9, 2021 12:36 AM |
The cherries at Fresh Thyme make me nervous.
by Anonymous | reply 39 | June 9, 2021 12:39 AM |
Cherry-flavored anything is my favorite!
by Anonymous | reply 40 | June 9, 2021 1:10 AM |
It’s too early in the season for good cherries.
by Anonymous | reply 41 | June 9, 2021 1:17 AM |
[quote] It’s too early in the season for good cherries.
That's what I thought, but the ones I got from Costco were very good, just a little smaller than peak season.
by Anonymous | reply 42 | June 9, 2021 2:29 AM |
I sit cherries on the opening of empty water bottle then push the pit through the Cherry with a chop stick. Easy Peasy.
by Anonymous | reply 43 | June 9, 2021 2:34 AM |
Last week's reds from Northern California were weak.
I'm waiting for Rainiers. Which are exquisite.
by Anonymous | reply 44 | June 9, 2021 2:38 AM |
I eat them until I get sick. I probably buy six pounds a week.
by Anonymous | reply 45 | June 9, 2021 2:40 AM |
IMO, those Rainier cherries are lovely to look at, but don't taste better than the dark red cherries. The dark red cherries (bing, I guess) have a bit of tartness that balances things out.
by Anonymous | reply 46 | June 9, 2021 2:42 AM |
I pretty much eat cherries daily during June and July! Raniers are my favorite.
I will go around town to certain places because I know they get the good ones! Even if it is out of my way.
by Anonymous | reply 47 | June 9, 2021 2:44 AM |
Turkey is apparently the world's largest producer of cherries, and that area is where they are originally from.
by Anonymous | reply 48 | June 9, 2021 5:07 PM |
I've been bingeing on blueberries. I'm going to look for cherries at my QFC today. I can add 'cherries' to my list of things I like about Seattle. It will be #2.
by Anonymous | reply 49 | June 9, 2021 9:44 PM |
I bought the usual deep red cherries and the golden, with a tint of red, cherries at a local farm market. Delicious! I think the golden ones are a little sweeter.
by Anonymous | reply 50 | June 13, 2021 8:12 AM |
At the link is my favorite recipe using fresh cherries.
by Anonymous | reply 51 | June 13, 2021 8:42 AM |
Funny you should mention them… I’m eating some as we speak
by Anonymous | reply 52 | June 13, 2021 9:03 AM |
As a colitis sufferer, I don't partake and they don't really tempt me. The ones out here in Eastern Europe are super sweet and the sour cherries are popular in desserts.
by Anonymous | reply 54 | June 13, 2021 10:45 AM |
Rainier cherries are great now.
by Anonymous | reply 55 | June 13, 2021 8:51 PM |
Had some today. I eat them every day during cherry season.
But I wonder if I should be concerned about the fact that cherry orchards are so heavily sprayed with chemicals.
by Anonymous | reply 57 | June 23, 2021 3:27 AM |
R57
My cherry orchard is never heavily sprayed with chemicals. And we will never sell it for holiday homes.
by Anonymous | reply 58 | June 23, 2021 3:30 AM |
Had the rest of my Rainiers today! Jealous?
by Anonymous | reply 60 | June 23, 2021 3:52 AM |
R46, I used to feel the same way about Rainier cherries -- that they're pretty but underwhelming -- but I had a great batch the other day that changed my mind about them.
by Anonymous | reply 61 | June 23, 2021 5:15 AM |
talk to me when it's peach, plum and nectarine season, OP.
by Anonymous | reply 62 | June 23, 2021 5:56 AM |