I was watching Ina Garten's cooking show, she used a towel to rub away the dirt then cut them, never washed any. I must say this is the first time I have seen that, I always wash the mushroom with water and rinse them.
do you wash the mushroom before cooking?
by Anonymous | reply 59 | May 30, 2021 4:56 PM |
[quote] the mushroom
Just the one, dear?
by Anonymous | reply 1 | May 26, 2021 4:19 AM |
fine, the mushroomz!
by Anonymous | reply 2 | May 26, 2021 4:20 AM |
I've use a mushroom brush for years, and it hasn't killed anybody yet. So it must be OK. I don't like to wash mushrooms because they absorb liquid like sponges.
by Anonymous | reply 3 | May 26, 2021 4:22 AM |
^^^^ I've used. (Sorry.)
by Anonymous | reply 4 | May 26, 2021 4:24 AM |
I mushroom brush is to be used with water.
by Anonymous | reply 5 | May 26, 2021 4:25 AM |
R3 I usually pick those big and firm ones with no soft or decolored spots. wash and rinse them quick within 5 minutes, they don't absorb much water.
by Anonymous | reply 6 | May 26, 2021 4:33 AM |
Mushrooms are vile, and don't belong anywhere near food. The only place they belong is in the forest, or on the compost pile.
by Anonymous | reply 7 | May 26, 2021 4:34 AM |
I use a damp paper towel, I don't emerse them in water.
by Anonymous | reply 8 | May 26, 2021 4:35 AM |
I wash them in the dishwasher.
by Anonymous | reply 9 | May 26, 2021 4:36 AM |
I try no touch
by Anonymous | reply 10 | May 26, 2021 4:38 AM |
I rinse mushrooms because I see the grocers picking their nose while they think we can't see them.
by Anonymous | reply 11 | May 26, 2021 4:41 AM |
I drain the mushroom too.
by Anonymous | reply 12 | May 26, 2021 4:42 AM |
You can go out and pick mushrooms close to my house. Some of them are....special. :)
by Anonymous | reply 13 | May 26, 2021 4:44 AM |
🍄🍄🍄
by Anonymous | reply 14 | May 26, 2021 4:47 AM |
I wash them and dry them with a paper towel.
by Anonymous | reply 15 | May 26, 2021 4:52 AM |
Chefs also say to sprinkle salt on them to dry put the moisture.
by Anonymous | reply 16 | May 26, 2021 4:53 AM |
Ina & R8 are doing it correctly.
by Anonymous | reply 17 | May 26, 2021 4:57 AM |
Most of the time I cook mushrooms separately and then add it to the dish because I don't want the mushroom liquid. And I guess that's because I rinse the hell out them first, hmmm.
by Anonymous | reply 18 | May 26, 2021 5:16 AM |
Get the Button Mushrooms or Cup Mushrooms as they're less likely to retain filthy soil and nasal mucus.
by Anonymous | reply 19 | May 26, 2021 5:51 AM |
[R16]
Place the unwashed mushrooms in a Ziplock bag and leave a part of the Ziplock open. Put it in the refrigerator overnight, and it will take a lot of the moisture out of the mushroom. They saute better that way., leaving that tasty fond in the pan, which you can de-glaze after cooking. Clean them with a paper towel and a bit of water, then dry, just before you cook them.
by Anonymous | reply 20 | May 26, 2021 6:07 AM |
Yes, I rinse them. Since lockdown, I can spend two hours on prep/cook since I’m not going anywhere. The fun part is prepping components for other meals while I’m waiting.
by Anonymous | reply 21 | May 26, 2021 6:08 AM |
I wash them.
by Anonymous | reply 22 | May 26, 2021 6:13 AM |
Thanks, R5. I didn't know that.
by Anonymous | reply 23 | May 30, 2021 12:34 AM |
R5 is clearly trolling here!
by Anonymous | reply 24 | May 30, 2021 12:38 AM |
Alton Brown tested how much water is absorbed by mushrooms when they're washed (not soaked) and drained -- the amount was very negligible (I don't remember the number). Fussbudget though he can be, he concluded that no harm is done by washing (which may not be necessary if any visible dirt can be removed by simply brushing or rubbing with a dry towel).
by Anonymous | reply 26 | May 30, 2021 12:45 AM |
I live with a mushroom scientist, so I have made a through study of how they should be treated for cooking.
A mushroom brush is often too harsh for mushrooms’ tender skins. Most commercial mushrooms are either grown on sterile media (white button and porcini) or hardwood (Japanese varieties) so most don’t need a lot of washing.
Washing is best. These are plants-like organisms, which have cell walls made of an aquaphobic material (chitin, like crustaceans) and are evolved to grow in the rain. They don’t soak up anymore water than any other vegetable.
Mushrooms taste best when dehydrated a bit. This is best accomplished by sautéing in a bit of butter, covered, until the cells walls are broken down and then finished uncovered after they have given up all of their liquid.
by Anonymous | reply 27 | May 30, 2021 12:47 AM |
Mole people work the mushroom mines and there are no toilets down there.
Wash your mushrooms.
by Anonymous | reply 28 | May 30, 2021 12:48 AM |
Is this the mushroom where the mushroom go up into the pan?
by Anonymous | reply 29 | May 30, 2021 12:52 AM |
Much depends on what the use for the mushrooms are. If for salad or stir frying or a dry/fresh use, just cleaning them by brushing them off is best. If you're using them for a braise or soup, washing can be done. It's mainly soaking them for a long time that leaves them waterlogged and unpleasant. Mushrooms are funny - be kind to them.
Commercial mushrooms are grown in compost media that are sterile from the heat of the composting process.
(And don't "Oh, dear" the correct use of a plural noun with a plural verb.)
by Anonymous | reply 30 | May 30, 2021 12:59 AM |
[quote] I live with a mushroom scientist
And I thought I'd seen it all on DL.
by Anonymous | reply 31 | May 30, 2021 1:00 AM |
It's sad that OP can only afford to buy her mushrooms one at a time.
by Anonymous | reply 32 | May 30, 2021 1:07 AM |
I clean the mushroom after he’s spread and bred. 🍄
by Anonymous | reply 33 | May 30, 2021 1:07 AM |
Alton Brown debunked this long ago by experimenting. They don't absorb water. He weighed them, then immersed them, drained and weighed again. Not enough difference to even register.
The same as one of the food magazines tested good wine vs cheap wine for cooking, and no one could tell the difference. Only an idiot would use good wine to cook with. Snotty queens would I'm sure.
Look it up bitches.
by Anonymous | reply 34 | May 30, 2021 1:09 AM |
Commercially grown mushrooms are not grown in dirt. They're grown in a growing medium usually consisting of sawdust, grain, straw, or wood chips. You shouldn't wash your mushrooms. If you don't have a soft bristle brush to brush any debris off the mushroom you can use, as Ina did, a paper towel to brush them off.
by Anonymous | reply 35 | May 30, 2021 1:14 AM |
R31, I’d tell you more don’t want certain people here to be able to dox me. Suffice to say, ever mixologist working in America today knows his name.
by Anonymous | reply 36 | May 30, 2021 1:15 AM |
I wash mushrooms thoroughly right before I cook them. If I were going to eat them raw, I'd also wash them thoroughly before eating.
by Anonymous | reply 37 | May 30, 2021 1:15 AM |
Mixologist = mycologist, and the rest of the corrections should be apparent
by Anonymous | reply 38 | May 30, 2021 1:16 AM |
[quote] I live with a mushroom scientist
Holy shit!
by Anonymous | reply 39 | May 30, 2021 1:20 AM |
[quote] Only an idiot would use good wine to cook with. Snotty queens would I'm sure.
Greg would.
by Anonymous | reply 40 | May 30, 2021 1:21 AM |
This talk of mushrooms reminds me of an old joke:
My first wife died from eating poisoned mushrooms. My second wife died from a fractured skull. She wouldn't eat her mushrooms.
by Anonymous | reply 41 | May 30, 2021 1:27 AM |
I never wash them. If I see something, I just wipe it off with my finger. Never fell ill.
by Anonymous | reply 42 | May 30, 2021 1:33 AM |
it's even more sad that R32 is still using her 1.5-inch screen Nokia phone, she had to keep scrolling down to browse the internet, so far she has not reached the end of the first post.
by Anonymous | reply 43 | May 30, 2021 1:35 AM |
Mushrooms don’t actually grow in dirt, so you don’t “wash” them
by Anonymous | reply 44 | May 30, 2021 1:36 AM |
R39, I’ve held back from commenting on the mushroom threads that have been popular here for the last few months but there are some smart people on those so I don’t need to.
by Anonymous | reply 45 | May 30, 2021 1:48 AM |
[quote] Suffice to say, ever mixologist working in America today knows his name.
Every bartender in America knows your SO's name? Impressive.
by Anonymous | reply 46 | May 30, 2021 5:20 AM |
I wash my bedroom before cooking.
by Anonymous | reply 47 | May 30, 2021 5:35 AM |
R46, please see R38
by Anonymous | reply 48 | May 30, 2021 11:55 AM |
Greg probably has a special brush to clean his mushroom loins with before he sears them and places them on a pile of creamed corn.
by Anonymous | reply 49 | May 30, 2021 11:59 AM |
Don’t wash them.
by Anonymous | reply 50 | May 30, 2021 12:38 PM |
[quote]do you wash the mushroom before cooking?
Depends on how long it was up my ass.
by Anonymous | reply 51 | May 30, 2021 12:42 PM |
R49, that's "farmers' market organic corn picked this morning, coddled in dairy-fresh cream from humanely raised grass fed cows".
by Anonymous | reply 52 | May 30, 2021 12:51 PM |
[quote] do you wash the mushroom before cooking?
Is this a euphemism?
by Anonymous | reply 53 | May 30, 2021 1:10 PM |
No, r53, that’s up the stairs and the second door on the left.
by Anonymous | reply 54 | May 30, 2021 1:19 PM |
OP, it doesn't matter if your dick has a shroomhead or not. Wash that dick before it sees action!
by Anonymous | reply 56 | May 30, 2021 3:55 PM |
Use Vim too!
by Anonymous | reply 57 | May 30, 2021 4:49 PM |
OP no.
I'm cut so no dirty smeg.
by Anonymous | reply 58 | May 30, 2021 4:51 PM |
"wash the mushroom"
Is that something like "Cetch da Monkey"?
by Anonymous | reply 59 | May 30, 2021 4:56 PM |