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do you wash the mushroom before cooking?

I was watching Ina Garten's cooking show, she used a towel to rub away the dirt then cut them, never washed any. I must say this is the first time I have seen that, I always wash the mushroom with water and rinse them.

by Anonymousreply 59May 30, 2021 4:56 PM

[quote] the mushroom

Just the one, dear?

by Anonymousreply 1May 26, 2021 4:19 AM

fine, the mushroomz!

by Anonymousreply 2May 26, 2021 4:20 AM

I've use a mushroom brush for years, and it hasn't killed anybody yet. So it must be OK. I don't like to wash mushrooms because they absorb liquid like sponges.

by Anonymousreply 3May 26, 2021 4:22 AM

^^^^ I've used. (Sorry.)

by Anonymousreply 4May 26, 2021 4:24 AM

I mushroom brush is to be used with water.

by Anonymousreply 5May 26, 2021 4:25 AM

R3 I usually pick those big and firm ones with no soft or decolored spots. wash and rinse them quick within 5 minutes, they don't absorb much water.

by Anonymousreply 6May 26, 2021 4:33 AM

Mushrooms are vile, and don't belong anywhere near food. The only place they belong is in the forest, or on the compost pile.

by Anonymousreply 7May 26, 2021 4:34 AM

I use a damp paper towel, I don't emerse them in water.

by Anonymousreply 8May 26, 2021 4:35 AM

I wash them in the dishwasher.

by Anonymousreply 9May 26, 2021 4:36 AM

I try no touch

by Anonymousreply 10May 26, 2021 4:38 AM

I rinse mushrooms because I see the grocers picking their nose while they think we can't see them.

by Anonymousreply 11May 26, 2021 4:41 AM

I drain the mushroom too.

by Anonymousreply 12May 26, 2021 4:42 AM

You can go out and pick mushrooms close to my house. Some of them are....special. :)

by Anonymousreply 13May 26, 2021 4:44 AM

🍄🍄🍄

by Anonymousreply 14May 26, 2021 4:47 AM

I wash them and dry them with a paper towel.

by Anonymousreply 15May 26, 2021 4:52 AM

Chefs also say to sprinkle salt on them to dry put the moisture.

by Anonymousreply 16May 26, 2021 4:53 AM

Ina & R8 are doing it correctly.

by Anonymousreply 17May 26, 2021 4:57 AM

Most of the time I cook mushrooms separately and then add it to the dish because I don't want the mushroom liquid. And I guess that's because I rinse the hell out them first, hmmm.

by Anonymousreply 18May 26, 2021 5:16 AM

Get the Button Mushrooms or Cup Mushrooms as they're less likely to retain filthy soil and nasal mucus.

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by Anonymousreply 19May 26, 2021 5:51 AM

[R16]

Place the unwashed mushrooms in a Ziplock bag and leave a part of the Ziplock open. Put it in the refrigerator overnight, and it will take a lot of the moisture out of the mushroom. They saute better that way., leaving that tasty fond in the pan, which you can de-glaze after cooking. Clean them with a paper towel and a bit of water, then dry, just before you cook them.

by Anonymousreply 20May 26, 2021 6:07 AM

Yes, I rinse them. Since lockdown, I can spend two hours on prep/cook since I’m not going anywhere. The fun part is prepping components for other meals while I’m waiting.

by Anonymousreply 21May 26, 2021 6:08 AM

I wash them.

by Anonymousreply 22May 26, 2021 6:13 AM

Thanks, R5. I didn't know that.

by Anonymousreply 23May 30, 2021 12:34 AM

R5 is clearly trolling here!

by Anonymousreply 24May 30, 2021 12:38 AM

Always wash the mushroom before cocking.

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by Anonymousreply 25May 30, 2021 12:42 AM

Alton Brown tested how much water is absorbed by mushrooms when they're washed (not soaked) and drained -- the amount was very negligible (I don't remember the number). Fussbudget though he can be, he concluded that no harm is done by washing (which may not be necessary if any visible dirt can be removed by simply brushing or rubbing with a dry towel).

by Anonymousreply 26May 30, 2021 12:45 AM

I live with a mushroom scientist, so I have made a through study of how they should be treated for cooking.

A mushroom brush is often too harsh for mushrooms’ tender skins. Most commercial mushrooms are either grown on sterile media (white button and porcini) or hardwood (Japanese varieties) so most don’t need a lot of washing.

Washing is best. These are plants-like organisms, which have cell walls made of an aquaphobic material (chitin, like crustaceans) and are evolved to grow in the rain. They don’t soak up anymore water than any other vegetable.

Mushrooms taste best when dehydrated a bit. This is best accomplished by sautéing in a bit of butter, covered, until the cells walls are broken down and then finished uncovered after they have given up all of their liquid.

by Anonymousreply 27May 30, 2021 12:47 AM

Mole people work the mushroom mines and there are no toilets down there.

Wash your mushrooms.

by Anonymousreply 28May 30, 2021 12:48 AM

Is this the mushroom where the mushroom go up into the pan?

by Anonymousreply 29May 30, 2021 12:52 AM

Much depends on what the use for the mushrooms are. If for salad or stir frying or a dry/fresh use, just cleaning them by brushing them off is best. If you're using them for a braise or soup, washing can be done. It's mainly soaking them for a long time that leaves them waterlogged and unpleasant. Mushrooms are funny - be kind to them.

Commercial mushrooms are grown in compost media that are sterile from the heat of the composting process.

(And don't "Oh, dear" the correct use of a plural noun with a plural verb.)

by Anonymousreply 30May 30, 2021 12:59 AM

[quote] I live with a mushroom scientist

And I thought I'd seen it all on DL.

by Anonymousreply 31May 30, 2021 1:00 AM

It's sad that OP can only afford to buy her mushrooms one at a time.

by Anonymousreply 32May 30, 2021 1:07 AM

I clean the mushroom after he’s spread and bred. 🍄

by Anonymousreply 33May 30, 2021 1:07 AM

Alton Brown debunked this long ago by experimenting. They don't absorb water. He weighed them, then immersed them, drained and weighed again. Not enough difference to even register.

The same as one of the food magazines tested good wine vs cheap wine for cooking, and no one could tell the difference. Only an idiot would use good wine to cook with. Snotty queens would I'm sure.

Look it up bitches.

by Anonymousreply 34May 30, 2021 1:09 AM

Commercially grown mushrooms are not grown in dirt. They're grown in a growing medium usually consisting of sawdust, grain, straw, or wood chips. You shouldn't wash your mushrooms. If you don't have a soft bristle brush to brush any debris off the mushroom you can use, as Ina did, a paper towel to brush them off.

by Anonymousreply 35May 30, 2021 1:14 AM

R31, I’d tell you more don’t want certain people here to be able to dox me. Suffice to say, ever mixologist working in America today knows his name.

by Anonymousreply 36May 30, 2021 1:15 AM

I wash mushrooms thoroughly right before I cook them. If I were going to eat them raw, I'd also wash them thoroughly before eating.

by Anonymousreply 37May 30, 2021 1:15 AM

Mixologist = mycologist, and the rest of the corrections should be apparent

by Anonymousreply 38May 30, 2021 1:16 AM

[quote] I live with a mushroom scientist

Holy shit!

by Anonymousreply 39May 30, 2021 1:20 AM

[quote] Only an idiot would use good wine to cook with. Snotty queens would I'm sure.

Greg would.

by Anonymousreply 40May 30, 2021 1:21 AM

This talk of mushrooms reminds me of an old joke:

My first wife died from eating poisoned mushrooms. My second wife died from a fractured skull. She wouldn't eat her mushrooms.

by Anonymousreply 41May 30, 2021 1:27 AM

I never wash them. If I see something, I just wipe it off with my finger. Never fell ill.

by Anonymousreply 42May 30, 2021 1:33 AM

it's even more sad that R32 is still using her 1.5-inch screen Nokia phone, she had to keep scrolling down to browse the internet, so far she has not reached the end of the first post.

by Anonymousreply 43May 30, 2021 1:35 AM

Mushrooms don’t actually grow in dirt, so you don’t “wash” them

by Anonymousreply 44May 30, 2021 1:36 AM

R39, I’ve held back from commenting on the mushroom threads that have been popular here for the last few months but there are some smart people on those so I don’t need to.

by Anonymousreply 45May 30, 2021 1:48 AM

[quote] Suffice to say, ever mixologist working in America today knows his name.

Every bartender in America knows your SO's name? Impressive.

by Anonymousreply 46May 30, 2021 5:20 AM

I wash my bedroom before cooking.

by Anonymousreply 47May 30, 2021 5:35 AM

R46, please see R38

by Anonymousreply 48May 30, 2021 11:55 AM

Greg probably has a special brush to clean his mushroom loins with before he sears them and places them on a pile of creamed corn.

by Anonymousreply 49May 30, 2021 11:59 AM

Don’t wash them.

by Anonymousreply 50May 30, 2021 12:38 PM

[quote]do you wash the mushroom before cooking?

Depends on how long it was up my ass.

by Anonymousreply 51May 30, 2021 12:42 PM

R49, that's "farmers' market organic corn picked this morning, coddled in dairy-fresh cream from humanely raised grass fed cows".

by Anonymousreply 52May 30, 2021 12:51 PM

[quote] do you wash the mushroom before cooking?

Is this a euphemism?

by Anonymousreply 53May 30, 2021 1:10 PM

No, r53, that’s up the stairs and the second door on the left.

by Anonymousreply 54May 30, 2021 1:19 PM

Thanks R54

I've found it!

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by Anonymousreply 55May 30, 2021 2:47 PM

OP, it doesn't matter if your dick has a shroomhead or not. Wash that dick before it sees action!

by Anonymousreply 56May 30, 2021 3:55 PM

Use Vim too!

by Anonymousreply 57May 30, 2021 4:49 PM

OP no.

I'm cut so no dirty smeg.

by Anonymousreply 58May 30, 2021 4:51 PM

"wash the mushroom"

Is that something like "Cetch da Monkey"?

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by Anonymousreply 59May 30, 2021 4:56 PM
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