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do u eat cheese sanwiches

NOT GRILLED CHEESE SANDWICHS a cold sandwich with just cheese on bread with some condiments and maybe lettuce and tomato i eat cheese sandwich i like them with bbq sauce and mustard on the cheese anyone else like a cheese sandwich? i don't know if anyone else eat them i think im super unique so maybe probably it's just me who eats them but thats okay anyways if u haven't tried one you should try one 🧀😋

by Anonymousreply 3905/05/2021

Velveeta on white with MIracle Whip and lettuce.

by Anonymousreply 105/04/2021

What did you say OP? A little punctuation and grammar would be nice.

by Anonymousreply 205/04/2021

Grilled only. Unless you count St. Andre and Italian bread as a "sanwich."

by Anonymousreply 305/04/2021

OP is 8. Does your mommy know you're on a gay website, hon?

by Anonymousreply 405/04/2021

R3-- Same. Grilled cheese with tomato soup is my number one comfort food . My mother loved cheese sandwiches with Miracle whip. She would sometimes put a slice of fresh tomato on it as well.

by Anonymousreply 505/04/2021


by Anonymousreply 605/04/2021

I was actually thinking about making a cheese sandwich last night. I don’t if I have enough pastrami to last for the week until I go back to market, so I considered making a cheese sandwich instead.

by Anonymousreply 705/04/2021

There was a sandwich place in my hometown that used to make a delicious cold cheese sandwich. Three kinds of cheese; provolone, Swiss, and havarti, for example, on pumpernickel with mayo, tomatoes, red onion, chopped dill pickles, and bean sprouts. It was delicious, and I still make them at home.

by Anonymousreply 805/04/2021

When I was a kid, I used to take 2 slices of soft Wonder bread, one slice of American cheese, place the cheese between the bread slices, cut off the crusts, then smash and press it down until it was really thin and flat. The heat of my hands would slightly melt the cheese. It was actually good.

by Anonymousreply 905/04/2021

I hate all deli meat, so I eat mostly cheese sandwiches.

Lettuce, tomato, mayo, salt and pepper, slice of good cheese-yum!

by Anonymousreply 1005/04/2021

Of course I do. I'm a vegetarian. Actually a cheesatarian.

by Anonymousreply 1105/04/2021

I would if it was made with this cheese spread!

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by Anonymousreply 1205/04/2021

Absolutely. Especially during heirloom tomato season.

by Anonymousreply 1305/04/2021

Yes - American Cheese, white bread, tomato!

Thirty seconds in the microwave makes it just right. You do have to smash it just right or the tomato will slide around on the cheese while you are masticating.

by Anonymousreply 1405/04/2021

Jewish rye bread, Havarti, mustard, lettuce with a dill pickle spear. If I have them, a couple of sun dried tomatoes, too.

by Anonymousreply 1505/04/2021

Cheese and pickle down at the local.

by Anonymousreply 1605/04/2021

Similar to R1. Once in a while I do enjoy a couple slices of American cheese on white bread with Miracle Whip. Some chips on the side, prefer this dish be paired with Frito's, maybe with some dip, but I'm not picky.

by Anonymousreply 1705/04/2021

Learn to spell, you filthy cretin.

by Anonymousreply 1805/04/2021

When I was a kid my mom took me shopping with her and took me to lunch at Woolworth’s counter. I ordered a cheese sandwich on toast and a glass of limeade. I felt so sophisticated.

by Anonymousreply 1905/04/2021

I love an American cheese on white bread with mustard sandwich.

I had one for lunch the other day.

by Anonymousreply 2005/04/2021

OP's contribution:

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by Anonymousreply 2105/04/2021

Rarely, mostly I eat cold cheese with crackers and cheesy melt type sandwiches. I like tuna melts. One of my favorite snacks is toasted sliced sourdough with melted sharp cheddar, pepper, and small bits of dill pickle.

by Anonymousreply 2205/04/2021

OMG R21 you have too much time on your hands. Your list is rather funny, though, OP is a uniquely creative silly person. Thanks for sharing.

by Anonymousreply 2305/04/2021

R21, I'm not sure why but this troll thinks it's cute to appear illiterate or maybe he really is.

by Anonymousreply 2405/04/2021

Can you stop, r21? Who cares? If someone wants to comment on a topic, even as innocuous as a cheese sandwich thread, who the fuck cares? Get a hold of yourself. You're the idiot here.

by Anonymousreply 2505/04/2021

R25 I don't think R21 is saying you can't comment but merely pointing out you're commenting on a ridiculous troll thread. Now, post away.

by Anonymousreply 2605/04/2021

R21, you’re obviously not an empath.

by Anonymousreply 2705/04/2021

R9, I used to do the same thing. Wonder bread and a Kraft single, crusts cut off and smashed flat.

Once day, as I was making one, my dad told me that it wasn't nutritious and made me put ketchup on it. I never made one again.

I believe this to be the origin of my loathing for ketchup.

Thinking about it now, how on earth would ketchup make a cheese sandwich more nutritious?

by Anonymousreply 2805/04/2021

If you add ketchup and mustard and a pickle it tastes a bit like a McDonald's cheeseburger.....

by Anonymousreply 2905/05/2021

Say “cheese sandwich” one more time, Op....

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by Anonymousreply 3005/05/2021


by Anonymousreply 3105/05/2021

I like cheddar with Branston's pickle, which is an English chutney.

by Anonymousreply 3205/05/2021

Land O’ Lakes American on Matthew’s whole wheat and dressed with Hellman’s mayonnaise. It has to sit and come to room temperature.

by Anonymousreply 3305/05/2021

That's not the way to eat cheese sandwiches!

No, the way to eat cheese sandwiches is to get some good crusty fresh bread and some good cheese, and just put the good cheese on the good bread. Yeah, a slice of baugette or sourdough with some lovely oozy brie, or a slice of jarlsberg with a bit of cornichon, some aged gouda with maybe a little butter on the bread, something as simple and perfect as that. Good for breakfast, lunch, or dinner!

by Anonymousreply 3405/05/2021

I made my son a cheese sandwich for lunch. A big piece of baguette with deli American cheese and and nice mayonnaise and mustard mix. Looked yummy.

by Anonymousreply 3505/05/2021

If open-faced sandwiches are in play here, I love the Swedish tradition of knäckebröd (hard, dry rye) topped with a ton of butter and a slice of cheese. Swedes really use a ton of butter on sandwiches, usually a layer as thick as a slice of cheese.

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by Anonymousreply 3605/05/2021

R36, why put the butter on the same side as the cheese? That's a mess. I had a cheese sandwich in the UK when I was a teen. Cold sandwich with butter and cheese. What is wrong with Europeans?

But I have no problem with open-faced cheese sandwiches.

by Anonymousreply 3705/05/2021

I hope this doesn't sound gross, but I like to get two slices of white bread and a piece of American cheese and then mush it up into a ball and eat it that way.

by Anonymousreply 3805/05/2021

R38, how old are you 6? Shouldn't you be in your jammies and in bed?

by Anonymousreply 3905/05/2021
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