do u eat cheese sanwiches

Velveeta on white with MIracle Whip and lettuce.

What did you say OP? A little punctuation and grammar would be nice.

Grilled only. Unless you count St. Andre and Italian bread as a "sanwich."

OP is 8. Does your mommy know you're on a gay website, hon?

R3-- Same. Grilled cheese with tomato soup is my number one comfort food . My mother loved cheese sandwiches with Miracle whip. She would sometimes put a slice of fresh tomato on it as well.

[...]

I was actually thinking about making a cheese sandwich last night. I don’t if I have enough pastrami to last for the week until I go back to market, so I considered making a cheese sandwich instead.

There was a sandwich place in my hometown that used to make a delicious cold cheese sandwich. Three kinds of cheese; provolone, Swiss, and havarti, for example, on pumpernickel with mayo, tomatoes, red onion, chopped dill pickles, and bean sprouts. It was delicious, and I still make them at home.

When I was a kid, I used to take 2 slices of soft Wonder bread, one slice of American cheese, place the cheese between the bread slices, cut off the crusts, then smash and press it down until it was really thin and flat. The heat of my hands would slightly melt the cheese. It was actually good.

I hate all deli meat, so I eat mostly cheese sandwiches.

Lettuce, tomato, mayo, salt and pepper, slice of good cheese-yum!

Of course I do. I'm a vegetarian. Actually a cheesatarian.

I would if it was made with this cheese spread!

Absolutely. Especially during heirloom tomato season.

Yes - American Cheese, white bread, tomato!

Thirty seconds in the microwave makes it just right. You do have to smash it just right or the tomato will slide around on the cheese while you are masticating.

Jewish rye bread, Havarti, mustard, lettuce with a dill pickle spear. If I have them, a couple of sun dried tomatoes, too.

Cheese and pickle down at the local.

Similar to R1. Once in a while I do enjoy a couple slices of American cheese on white bread with Miracle Whip. Some chips on the side, prefer this dish be paired with Frito's, maybe with some dip, but I'm not picky.

Learn to spell, you filthy cretin.

When I was a kid my mom took me shopping with her and took me to lunch at Woolworth’s counter. I ordered a cheese sandwich on toast and a glass of limeade. I felt so sophisticated.

I love an American cheese on white bread with mustard sandwich.

I had one for lunch the other day.

OP's contribution:

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DL Epicure: What are you having for dinner? cheese

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Lately I've been eating a whole bag of these everyday I can't help it

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Rarely, mostly I eat cold cheese with crackers and cheesy melt type sandwiches. I like tuna melts. One of my favorite snacks is toasted sliced sourdough with melted sharp cheddar, pepper, and small bits of dill pickle.

OMG R21 you have too much time on your hands. Your list is rather funny, though, OP is a uniquely creative silly person. Thanks for sharing.

R21, I'm not sure why but this troll thinks it's cute to appear illiterate or maybe he really is.

Can you stop, r21? Who cares? If someone wants to comment on a topic, even as innocuous as a cheese sandwich thread, who the fuck cares? Get a hold of yourself. You're the idiot here.

R25 I don't think R21 is saying you can't comment but merely pointing out you're commenting on a ridiculous troll thread. Now, post away.

R21, you’re obviously not an empath.

R9, I used to do the same thing. Wonder bread and a Kraft single, crusts cut off and smashed flat.

Once day, as I was making one, my dad told me that it wasn't nutritious and made me put ketchup on it. I never made one again.

I believe this to be the origin of my loathing for ketchup.

Thinking about it now, how on earth would ketchup make a cheese sandwich more nutritious?

If you add ketchup and mustard and a pickle it tastes a bit like a McDonald's cheeseburger.....

Say “cheese sandwich” one more time, Op....

No.

I like cheddar with Branston's pickle, which is an English chutney.

Land O’ Lakes American on Matthew’s whole wheat and dressed with Hellman’s mayonnaise. It has to sit and come to room temperature.

That's not the way to eat cheese sandwiches!

No, the way to eat cheese sandwiches is to get some good crusty fresh bread and some good cheese, and just put the good cheese on the good bread. Yeah, a slice of baugette or sourdough with some lovely oozy brie, or a slice of jarlsberg with a bit of cornichon, some aged gouda with maybe a little butter on the bread, something as simple and perfect as that. Good for breakfast, lunch, or dinner!

I made my son a cheese sandwich for lunch. A big piece of baguette with deli American cheese and and nice mayonnaise and mustard mix. Looked yummy.

If open-faced sandwiches are in play here, I love the Swedish tradition of knäckebröd (hard, dry rye) topped with a ton of butter and a slice of cheese. Swedes really use a ton of butter on sandwiches, usually a layer as thick as a slice of cheese.

R36, why put the butter on the same side as the cheese? That's a mess. I had a cheese sandwich in the UK when I was a teen. Cold sandwich with butter and cheese. What is wrong with Europeans?

But I have no problem with open-faced cheese sandwiches.

I hope this doesn't sound gross, but I like to get two slices of white bread and a piece of American cheese and then mush it up into a ball and eat it that way.

R38, how old are you 6? Shouldn't you be in your jammies and in bed?