If you eat "salisbury steak" you're a trash human

Rolls eyes.

dumb

Is that like regular steak but with a novichok dressing?

It's hamburger and gravy.

Do you not eat hamburger?

Or gravy?

Are you a special ethereal being who only eats dewdrops and fairy cakes?

Salisbury Steaks With Vegetable Sauce, By Jacques Pepin

🎵 For taste and more it’s En-Cor… 🎵

You know you don't have to eat the Banquet entrees. If you make them from scratch and lighten the gravy, they're fine.

So it's beefburger and gravy?

Sounds tasty.

It's one of those things that can be utterly nasty or one of the best things you've ever eaten if you're in the right kind of mood.

But what about chipped beef?

Someone must have had a rough night after a wrong choice at Luby’s.

Yet another attempt by a rainbow-collar Flyoverstani to differentiate himself from the other peasants.

"Look m'lday! That man over there won't eat Salisbury Steak like the other peasants! He removes his pasta from the pot with tongs, refuses to vacation with his family at Myrtle Beach and and never wears flip flops!"

"Well spotted! Have the guards bring him to our carriage and transport him back to the palace! A man like that should not be forced to live amongst the peasants of Darkest Flyoverstan!"

Subscription only, R5.

We called it hamburgers in gray gravy as a kid. My mother’s recipe was fantastic.

When the ground or chopped beef is springy, then you know it been made from scroti, penii, lips, snouts, labia, pinnae, etc.

I don't have a subscription and read it R13.

For the meat mixture:

3 tablespoons corn or canola oil

1 ½ cups chopped onion

1 ½ cups minced celery

2 apples, about 1 pound (Rome Beauties work well)

1 ½ pounds ground beef

2 large eggs

1 teaspoon finely chopped garlic

1 teaspoon salt

½ teaspoon freshly ground pepper

2 to 3 slices firm, fresh bread, for making 1 1/2 cups fresh bread crumbs

For the sauce:

2 medium-size carrots, peeled

1 medium to large onion, peeled

2 cups water

1 tablespoon dark soy sauce

¼ teaspoon freshly ground black pepper

1 ½ tablespoons tomato paste

¼ teaspoon Tabasco sauce

½ teaspoon salt

To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside. Preheat oven to 400 degrees. Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside. Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper. For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate. Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes. Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes. When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.

Thank you, R16! ;D

Ah, yet more posts from Poopisha, the meth addicted homeless mess who posts from the library.

It's very much an onbrand day for Poopisha, posting about most of her obsessions: food, sex, whoring, and fat people. We're only missing feces and Rocco Ritchie for a full complement of Poopisha's sardonic offerings.

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If you eat "salisbury steak" you're a trash human

just eat trash instead

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