I'm thinking of making one for Easter dinner.
Anyone have a great recipe for Coconut Cake?
by Anonymous | reply 30 | March 21, 2021 3:23 PM |
I've never made one, but I'd check out Ina Garten or Maida Heatter first, among cookbook authors.
by Anonymous | reply 1 | March 20, 2021 9:31 PM |
Bitch, it better have cream cheese frosting.
by Anonymous | reply 2 | March 20, 2021 9:32 PM |
When I think of coconut cake, I don't think of cream cheese frosting.
Who knows, maybe it's a good combination. But, IMO, the sourness of the cream cheese can overpower the flavors.
by Anonymous | reply 3 | March 20, 2021 9:34 PM |
What do you know. This Taste of Home recipe uses cream cheese in the frosting.
My mom's frosting was egg-white based. Sorry, I don't have her recipe & she's deceased.
by Anonymous | reply 4 | March 20, 2021 9:36 PM |
R3- Come ON!
Best cupcake ever is Georgetown Cupcake's Coconut Cupcake.
Cream Cheese Frosting, baby.
by Anonymous | reply 5 | March 20, 2021 9:37 PM |
Coconut can be drying so you need coconut milk and sour cream in the batter.
by Anonymous | reply 6 | March 20, 2021 9:38 PM |
I don't want a Coconut Cake with cream cheese frosting, that sounds wrong on every level known to man.
by Anonymous | reply 7 | March 20, 2021 9:38 PM |
Williams Sonoma always has good baking recipes.
by Anonymous | reply 8 | March 20, 2021 9:39 PM |
Great recipe by Stella Parks on Serious Eats. A bit frou-frou, but worth the effort.
by Anonymous | reply 9 | March 20, 2021 9:39 PM |
Barf city! My dad's favorite. Find some old southern church cookbook recipe. I payed no attention.
by Anonymous | reply 10 | March 20, 2021 9:39 PM |
I would try a real coconut cream frosting. The variety of coconut products in the stores is exploding. Be sure to buy coconut "cream," not coconut "milk." Look in both the baking area and the Asian food area.
by Anonymous | reply 12 | March 20, 2021 9:45 PM |
Or you can avoid dry cake by avoiding it in the batter altogether. Instead put the coconut flakes in pastry cream filling inside cake layers. Hawaiian coconut cake recipe.
by Anonymous | reply 13 | March 20, 2021 9:46 PM |
I would try this Charlie Anderson (New Orleans) coconut cake recipe.
by Anonymous | reply 14 | March 20, 2021 9:50 PM |
Ina Garten’s recipe is amazing. But if you want to save the time order on Goldbelly from “We Take The Cake” in Ft. Lauderdale. It’s not cheap but worth every penny!
by Anonymous | reply 15 | March 20, 2021 9:51 PM |
Coconuts were brought to Hawaii by the Polynesians. It was first cultivated in Southeast Asia. I don’t know where people get the idea that only American southerners know how to make a hood coconut cake.
by Anonymous | reply 16 | March 20, 2021 10:06 PM |
Nobody has said that only American southerners know how to make coconut cake.
by Anonymous | reply 17 | March 20, 2021 10:07 PM |
R17 if you ask for good coconut cake recipes you’ll invariably get people who say go look up any southern recipe. That’s all, I’m saying look beyond that because there are tons of coconut cake and dessert recipes that’s not from the south. I don’t know why you’re getting defensive about a post making this observation.
by Anonymous | reply 19 | March 20, 2021 10:14 PM |
Wow. What a fucknut this OP is.
Without cream of cheese frosting, you can just eat my pussy, BITCH!
by Anonymous | reply 20 | March 20, 2021 10:16 PM |
I did, r17.
Momma made a pineapple cake that looked like that and it was great! Juicy icing? I think she poked the cake and drizzled it inside.
by Anonymous | reply 21 | March 20, 2021 10:16 PM |
That sounds delicious R21. I’ve never made it with pineapples.
by Anonymous | reply 22 | March 20, 2021 10:25 PM |
Do any of you make a lamb cake for Easter?
by Anonymous | reply 24 | March 21, 2021 12:41 PM |
R2- We're not making a CARROT cake.
Coconut cake requires BUTTERCREAM frosting.
by Anonymous | reply 26 | March 21, 2021 1:10 PM |
I like to put coconut cream on the cake! 💦 🍑
by Anonymous | reply 27 | March 21, 2021 1:13 PM |
I bought Ina Garten's Comfort Foods Cookbook in January or February at Costco. I just went to see if she has a recipe for Coconut Cake. Unfortunately not. The deserts in her book look largely UNexciting.
by Anonymous | reply 28 | March 21, 2021 1:27 PM |
R18, that pandan cake is beautiful and intriguing. I lack the fortitude to make the kaya filling though, stirring constantly for 60-70 minutes! There are several big Asian markets in my area, so pretty sure I could find pandan leaves -- and maybe they carry canned kaya (Amazon sells some), though I realize it must not be comparable to the homemade version. Thanks for the inspiration!
by Anonymous | reply 29 | March 21, 2021 3:17 PM |
I know the point of traditional coconut cake is to have a beautiful, fluffy white confection...but my grandmother always used moist yellow cake instead of white, and did NOT use cream cheese frosting (which I'm not a huge fan of to begin with). I don't eat cream cheese frosting on red velvet cake, either.
by Anonymous | reply 30 | March 21, 2021 3:23 PM |