Digiorno Frozen Pizza

They never cook right. The middle is always still raw dough.

Red Barron is good too.

R1 try the thin crust. They cook up nicely.

I love them. They are better than Tony's or Red Baron.

You ate a can?

R5 beat me to it.

And no, OP, you’re not alone. I think those things are great.

You. are not alone. During first 6 months of quarantine it became a staple! You can your own toppings to them too.

[quote]They never cook right. The middle is always still raw dough.

Cook them for longer than it says on the package... e.g. 22. mins minimum and then turn off the oven and let it sit in there another 5 mins. The top can be a little burnt but it's good that way.

They have shrunk. My aunt loved the Pizzeria Style four cheese. She baked one every Friday for years and had the leftover Saturday. I would do her shopping and you couldn't get one in the store plastic bag. Thru the years they have gotten smaller and smaller and now you can fit two into the bag.

Freschetta is much, much betta! And partly because of what someone else stated - DiGiorno does NOT cook right and when you cook them longer, the toppings are burnt. Freschetta turns out heaps better.

Their rising crust pizza can be difficult to cook all the way through without burning the top, but the hand-tossed and thin crust are among the best frozen pizzas. I think they are legitimately good, as opposed to "good, considering it's frozen."

Most of the pizzerias near my house either aren't very good or are way overpriced (or both), so I've tried many frozen pizzas and DiGiorno and Screamin' Sicilian are solid products.

the pepperoni on them tastes weird to me. i like the stuffed crust but i dont buy them much

Only The Poors eat frozen pizza.

R12 no.

Fatty and carcinogenic and fattards still don't know where all their health conditions and diseases come from! Give me a fucking break.

the Supreme Self Rising is really good, I heat it on my pizza stone.

Really enjoy the croissant crust. yum..

I’ve gained 40 pounds in the last year.

I love Pizza, but can’t have it anymore in the house. I eat the whole thing in one sitting

R15 thats the one I had. It’s delicious

Love DiGiorno & Freschetta thin crust pizzas. Especially the 4 Meat one.

I have Red Baron in the freezer but never tried them yet. Kroger had a sale.

I finally tried a Mama Celeste mini microwave one a few months back...disgusting!

Oh, yeah, those Mama Celeste’s are bad news.

Screamin Sicilian Mambo Italiano is also really good.

Mama Celeste is disgusting. I had it once because they were on sale for $1!!! And it was terrible. Never again. Not even for just $1.

Red Baron is really good too. Their four cheese pizza is delicious.

I don’t like California Kitchen

When I was younger I loved Ellio’s but they are smaller now than they used to be and they don’t taste the same. They changed something.

[quote] Screamin Sicilian Mambo Italiano is also really good.

I don’t know. I was screaming it all night and it only pissed off my neighbors.

Mama Cozzi's pizza at Aldi is great. It's refrigerated - not frozen. But it's much closer to pizzeria pizza than any other store-bought brand.

Agree Mama Celeste is the worst. I think I could draw a pizza that would taste better.

Red Baron Deep Dish singles are delicious.

R17- You're able to finish a WHOLE pizza because you are a FAT WHORE.

Digiorno is a Fat Whore favorite. Three meat Rising Crust makes Mama's mussy moist.

Take that as you will.

Major DiGiorno fan, especially the Thin Crust.

But lately, have been enjoying Newman's Own Four Cheese Pizza.

I had their new Crispy Pan version recently and really liked it. At least as good as a Papa John's.

Whole Foods Italian Cheeseboard pizza with fig sauce is VERY good.

Baking your pizza on a pizza stone will help deal with raw centers. And it'll give you a much crispier crust.

ANYONE who is commenting on this thread about frozen pizza is a FAT WHORE - including me.

They used to make a flavor called spicy chicken supreme that was my absolute favorite, hands down. It disappeared around the start of the pandemic and my grocer says it can’t be ordered. Disappointed!

Newman's Own supreme thin crust is good too, R29.

Totino's thin crust combination is very good and it's small enough that I don't feel like a pig when I eat the whole thing.

I like Red Baron thin crust, especially the Mexican style.

I can't find any brand that makes thin crust BBQ chicken anymore. It must have fallen out of favor in my part of the world...probably wasn't considered 'pizza'.

Newman's Own and Jack's are my favorite, California Pizza Kitchen are okay, and the bf likes Digiorno thin supreme. My personal favorite is either single-topping hamburger or sausage but that's almost impossible to find in any brand.

Kroger used to have Private Selection pizzas which were very good, but I tried some of the new flavors recently and they're greasy.

Take-and-bake are better!

[quote] I tried some of the new flavors recently and they're greasy.

If you didn’t pronounce this greezzy you’re doing it wrong.

[quote] Take-and-bake are better!

I did that once.

I got arrested for shoplifting.

I haven't had Digiorno pizza in decades, but I remember it being one of the better brands of frozen pizza along with Totino's pizza.

Tombstone pizza, on the other hand...

I had a Tombstone pizza a few weeks ago and was surprised that the sauce tasted so good. The rest was meh.

Never had Tombstone.

Best frozen pizza on the market. As an aside, if you like to make your own, Rao’s makes a delicious pizza sauce.

I do like them, yes, OP. I’ll have to get one. I bought a steering wheel food tray and I’ll bet it’ll fit perfectly on my tray.

Are those croissant crust pizzas any good?

DiGiorno pizzas seem a little bit too garlicky, or something of that nature. They gave my ex violent farting spells. The crust isn't particularly good, nor is the cheese.

I much prefer the margherita pizza by Amy's Kitchen if I want freezer pizza. It's not cheap, being that Amy's Kitchen usually uses high-quality ingredients in their food products... almost everything I've tried of theirs is fire.

R47 I know a woman who is always buying Amy’s frozen foods.

During lockdown I learned about American Flatbread frozen pizza from DL. The Revolution variety is the best. Need to let the pizza thaw for 15-20 minutes before baking but well worth the extra time investment.

Trader Joe’s parlance with carmelized onion pepperoni and sausage and peppers rocks for 5$ cook on pizza pizzazz

^ Parlano

R48, I've had better burritos than the kind made by Amy's, but other than that, you can't go wrong. Their cheese enchiladas with red sauce are much, much better than what's available in restaurants.

I'm not a shill, I swear.