I had this Tuna Salad for lunch

Waaaay too much tuna to bread ratio.

My cat had that too.

No Celery!

Pretty standard recipe except for the celery.

Tuna fish.

Duke's Mayo.

Maybe a bit of sour cream.

Salt and pepper to taste.

Anything else is just piss elegant.

Sour cream?! 🤮

Sour cream????

I had the tuna and cranberry sandwich from Whole Foods yesterday. It was okay. I don’t know how it was made.

It was heaven? How....queer.

The Tuna sandwich mix at Sherman's Deli in Palm Springs is life changing.

This recipe seems pretty regular to me.

The tuna melt at Blimpie would make my tastebuds do the tango.

That's literally the same recipe that everyone has used for centuries.

Except for the garlic, it looks like a standard tuna salad recipe.

The toast is burned.

My mom’s simple tuna salad

Drain a can of tuna

Mix with Yoplait (any flavor but the fruit and citrus ones go really well with fish)

Add in celery, pecans, pineapple, apple, raisins, craisins, mini marshmallows, grape halves, carrots, onions, leeks, potatoes, egg, garlic

Salt and pepper to taste

A dash of worchesthire sauce and some condensed milk to sweeten and hot sauce for some heat

I've never had tuna with anything except celery and mayo. I also like to pulverize the tuna first in the food processor. My sister likes it that way too and we realized it was because that was how they served it in school lunches in grade school. And it always had celery.

No garlic.

I'll try it. I'm always looking for the perfect combo of ingredients.

R16 interesting idea. Is the celery chunky or sort of pulverized too?

OP, fraus use the words "heaven" and "bliss" to describe pleasant experiences.

Yes, except for the garlic, pretty normal recipe. The only slight twist would be the sweet pickle relish.

I didn't know what else to say R19. It was that good. I also had a side of potato salad with it.

Four cans of tuna?

r18 the celery is cut up small but not pulverized.

4 cans??? way too damn much.

I do a dallop of mayo, 1-2 cans of tuna, kraut, salt, pepper. I'll try adding some veggies though!

It's astounding that so many people got paid actual money to assemble, photograph, and chart this overwrought over-designed, twee, inane, web article about fuckin' TUNA SALAD.

R15 That sounds utterly disgusting.

Sounds like ambrosia tuna salad.

It’s basic tuna salad with garlic. I use the tangy taste of Miracle Whip for mine.

My family recipe for tuna salad is tuna, Miracle Whip and pickle relish. Very easy to make. I used to make it myself as a child in a reused margarine bowl.

[quote]I use the tangy taste of Miracle Whip for mine

No gurl... just no.

Tuna (water-packed and drained); lemon juice; Duke's mayonnaise; red onion or scallion (chopped fine); Jamaican curry powder.

R15 made me laugh.

Wouldn’t lemon juice make the mayo curdle? I’ve made tuna with both but not at the same time.

R15, I stopped reading when you advised mixing tuna with fruit-flavored yogurt. Ick.

Lemon juice and mayonnaise won't make a mess if you mix the juice into the tuna first.

Why were you raised in a margarine bowl, R29?

No garlic ever!!!

Lemon juice does not curdle mayonnaise.

Tastes and smells like pussy, no thanks

I like to chop a couple bread and butter pickle chips into my tuna/chicken salad

You want to rinse the tuna in the lemon juice. Then you rinse out the lemon juice. It gets rid of the overly fishy and canned taste. Then you add the celery, carrots, green onions, sweet relish, mayo (I like Best Foods but there are a growing number who like Kewpie) and some even like to add one hard boiled egg, but I skip that.

Take out the garlic (blech) add a dollop of dijon mustard and the rest of the recipe is fine except I've never made four cans of tuna at once. Two cans is about right and adjust the other amounts.

What can I use in place of relish?

A chopped up pickle, R42. Maybe capers.

It's sweet relish so sweet pickles. If you want a less sweet taste, just chopped up pickles.

This looks bland and underwhelming. I like tarragon, finely diced white onion and red chili flake in my tuna salad (along with Mayo- Kewpie or McCormick -Mexican, lime based).

Dash of cayenne makes almost everything taste better.

[quote]OP, fraus use the words "heaven" and "bliss" to describe pleasant experiences.

They also say "delish."

[quote]OP, fraus use the words "heaven" and "bliss" to describe pleasant experiences.

[quote]They also say "delish."

Most enthusiastically when talking about "veggies."

R47- Fraus also say- Sinfully Delicious

[quote]It gets rid of the overly fishy and canned taste.

You do realize that tuna is fish, right? Is it supposed to taste like filet mignon?

I hope R15 is trolling.

I hope R15 is eating some of Mom's Tuna Surprise or rather, Surprising Tuna.

He deserves it.

[quote]I hope R15 is eating some of Mom's Tuna Surprise or rather, Surprising Tuna.

With extra mini-marshmallows!

Like everyone here is saying, only fraus use words like "Heaven" to describe shit. I'm betting the OP is the author of the blog or one of her "team", to drive traffic to her site. I know because my annoying sister-in-law is a food blogger and she does the same shit,

We know, dears. OP was being sarcastic with the frau speak. We've been doing it here for eras.