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Celebrity Recipes

Eldergays, have any of you tried Katherine Hepburn’s brownie recipe? Apparently Bill Blass had a killer meatloaf recipe, I think I came across it in the NYT. The late Cloris Leachman was a vegetarian since the late 1950s, and she’s known for her tasty vegetarian meals. I made her famous cabbage salad and it was delicious. Too much cheese in the recipe though, I had to cut it down because the dressing was already a bit oily.

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by Anonymousreply 1502/22/2021

Video of Cloris making the salad.

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by Anonymousreply 102/22/2021

Does anyone have Judy Garland's Three Barbiturate Salad recipe?

by Anonymousreply 202/22/2021

I swear by Naomi Judd’s potato salad recipe

by Anonymousreply 302/22/2021

Diane Lane makes a good pea soup.

by Anonymousreply 402/22/2021

That cabbage salad sounds delish.

by Anonymousreply 502/22/2021

I liked Karen Carpenter's cookbook. It was called Cooking with Karen!

Recipes included:

Salad of air, Cucumbers drowned in ipecac syrup, and deconstructed apple pie without crust or filling.

by Anonymousreply 602/22/2021

You bitches are slipping.

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by Anonymousreply 702/22/2021

Equal time for Bette.

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by Anonymousreply 802/22/2021

Boris Karloff's guacamole.

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by Anonymousreply 902/22/2021

Paul Lynde's meatloaf.

Better hope your can opener is in good working order.

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by Anonymousreply 1002/22/2021

Sorry ... Paul's recipe is BEEF STEW, not meatloaf.

by Anonymousreply 1102/22/2021

I like Alicia Silverstone's cookbook, "The Kind Diet: A Simple Guide to Feeling Great", I make the lentil stew

by Anonymousreply 1202/22/2021

Frank Sinatra's spaghetti sauce (not gravy)

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by Anonymousreply 1302/22/2021

Cristina Ferrare of DeLorean/AM L.A./Home and Family Show fame has some good recipes. I have one of her cookbooks.

by Anonymousreply 1402/22/2021

I have Liberace's cookbook and it's exactly what you'd expect.


1 quart Nesselrode or rum bisque ice cream

1 quart coffee or lemon ice cream

1 1/2 cups chopped macaroons or walnuts

1/2 chopped citron

2 cups chocolate sauce

1/2 cup rum

Chill parfait glasses. Spoon in the two ice creams alternately, sprinkling the macaroons or nuts and citron as you go. Lace with chocolate sauce thinned with rum. Top, if you wish, with with whipped cream or chopped nuts. Put in freezer until ready to serve.

[bold]Sunset Chef's Salad[/bold]

3 cups match-size strips cooked smoked tongue

3 cups match-size strips cooked chicken

4 cups shredded cabbage

1 cup Lorenzo or French dressing

Mix the tongue, chicken, and cabbage. Toss thoroughly with the dressing. If you use French dressing, add a half cup of minced parsley or a cup of chopped watercress.

by Anonymousreply 1502/22/2021
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