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Breakfast in other countries

I like seeing videos of what other people in different countries eat for breakfast. I don't know that I could do a traditional Mongolian breakfast though.

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by Anonymousreply 63Last Saturday at 8:53 AM

A lactose intolerant person would apparently starve there.

by Anonymousreply 102/22/2021

In Ireland, they serve blood pudding (didn't eat it), tomatoes, baked beans, and Guinness.

by Anonymousreply 202/22/2021

It looks like milk on top of milk

by Anonymousreply 302/22/2021

In Ireland like Britain most people eat a bowl of cereal or a slice of toast for breakfast. The big breakfasts happen perhaps at the weekend and then not every weekend or if you are on holiday. Not everyone would eat them even then.

by Anonymousreply 402/22/2021

Do people still eat porridge for breakfast, R4?

by Anonymousreply 502/22/2021

My mother does, r5. Yes, I should have included porridge but I was basically saying that most people have very simple breakfasts.

by Anonymousreply 602/22/2021

What does breakfast mean?

by Anonymousreply 702/22/2021

Breakfast around the world.

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by Anonymousreply 802/22/2021

French breaksfast is the best: coffee and a croissant

by Anonymousreply 902/22/2021

Oh and a cigarette

by Anonymousreply 1002/22/2021

What is a Canadian breakfast?

by Anonymousreply 1102/22/2021

I'm in love with R9 R10

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by Anonymousreply 1202/22/2021

I’m American through and through, but sometimes I like a bowl of miso soup for breakfast. I get these little packets of paste to add to hot water. It’s good if you’re a little hung over.

by Anonymousreply 1302/22/2021

Canadian breakfast looks like American breakfast really.

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by Anonymousreply 1402/22/2021

The only meal my Arab dad ever cooked for us kids and that was at best 3 or 4 times a year. But I’ve been making it regularly for friends and family, it’s delicious

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by Anonymousreply 1502/22/2021

In Chile, the hotel breakfast buffets would always include sandwich fixings, and sliced of cake.

I make sandwiches for breakfast when it's too hot to cook, and why not?

by Anonymousreply 1602/22/2021

R1 We only have those people here in the US.....they are intolerant to all foods

by Anonymousreply 1702/22/2021

R15, that looks very appetizing.

by Anonymousreply 1802/22/2021

I've only been to England and France outside of the US, and the simple breakfasts in Paris still are one of my favorite parts of the trip. I fell in love with clotted cream in England, but I never had a full breakfast, sadly.

by Anonymousreply 1902/22/2021

R17, no. A lot of Asians are lactose intolerant

by Anonymousreply 2002/22/2021

I think a lot of Brits eat baked beans with breakfast. Does anyone verify this?

by Anonymousreply 2102/22/2021

In Turkey we were served cheese, cucumbers and tomatoes by our b & b and it was perfect - light and refreshing in the heat.

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by Anonymousreply 2202/22/2021

A can of La Choy would be so much easier and save on dish washing.

by Anonymousreply 2302/22/2021

Dog food makes a lovely start to the day.

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by Anonymousreply 2402/22/2021

Pinoy breakfast: tocino, fried egg, garlic fried rice

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by Anonymousreply 2502/22/2021

Kippers (smoked Herring) are still a thing in the UK.

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by Anonymousreply 2602/22/2021

OP’s image looks like it includes a side dish of Alien.

by Anonymousreply 2702/22/2021

Dominican breakfast isn’t much to look at, but it really hits the spot.

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by Anonymousreply 2802/22/2021

The best breakfast away from the USA was in Tokyo. A cafe a few blocks from our B& B served a bowl of sticky rice topped with a Salisbury steak with cheddar cheese and a fried egg with miso soup on the side. We ate there four times. One of the most satisfying meals I’ve ever eaten.

by Anonymousreply 2902/22/2021

What a sweet Mongolian family. I bet they're way happier than than the avg Wall St. billionaire.

by Anonymousreply 3002/22/2021

-than*

by Anonymousreply 3102/22/2021

The Turkish breakfast looks delicious. I'd LOVE to try shakshuka. The Mongolian food was different shades of white and about the only thing i'd want to try is the fried bread; however the kids were as cute as buttons. Yes, i've stayed in Paris and absolutely a croissant and coffee is not a bad way to start the day. I have to say the full English breakfast minus the blood sausage is my definite favorite...i'm more a savory breakfast person then pancakes/sweet stuff for breakfast. No cold cereal in my cupboard, but my parents were hippies and we grew up on whole/unprocessed foods. Crap like that was not allowed in our house.

by Anonymousreply 3202/22/2021

A typical English fry-up

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by Anonymousreply 3302/22/2021

What in the world are they eating?

by Anonymousreply 3402/23/2021

I love Turkish and Middle Eastern breakfasts. So fresh. I went through a long phase of eating sliced cucumber, sliced tomatoes, toast and cottage cheese or yogurt every day during a hot summer.

by Anonymousreply 3502/23/2021

How I hated this when it came out.

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by Anonymousreply 3602/23/2021

OP - I always thought an internationally themed breakfast restaurant would be fun. It seems that outside of the biggest metropolitan areas, in the US, very few "ethnic" restaurants serve breakfast. When I was in DC I had breakfast at this odd little Indian cafe. The husband was South Indian and his wife was Parsi (like Freddie Mercury) and they served a mix of South Indian food and the rarer, hard to find, Parsi cuisine. They were also open for breakfast. I had this WONDERFUL, incredibly flavorful Parsi scrambled egg dish called akoori.

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by Anonymousreply 3702/23/2021

Desayuno Andaluz

Mollete, a soft light bread, lightly toasted, rubbed top, bottom, and sides with a garlic clove, topped with the best olive oil, crushed fresh tomato, more olive oil, then paper thin slices of jamón serrano, or, better yet, jamón ibérico de bellota.

Served with coffee and orange juice.

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by Anonymousreply 3802/23/2021

Please. Desayuno Andaluz is a sucking off a couple of hot garbagemen in a Torremolinos alleyway.

by Anonymousreply 3902/23/2021

I was in Israel in 2007 and the hotel served SALAD as part of breakfast.

by Anonymousreply 4002/23/2021

I eat a bowl of cut up orange, thawed frozen strawberries, and hunks of cantaloupe. It’s surprisingly filling.

by Anonymousreply 4102/23/2021

[quote]R30 What a sweet Mongolian family. I bet they're way happier than the avg Wall St. billionaire.

The little girls are so cute. I hope they have happy lives.

by Anonymousreply 4202/23/2021

Here's Clarissa Dickson Wright's episode on Breakfast. The Two Fat Ladies made a version of R15 's dish on an episode called "Food in the Wild".

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by Anonymousreply 4302/23/2021

OP, thanks, that was interesting. I'm guessing these people are nomads since they're in a yurt?

by Anonymousreply 4402/23/2021

I stayed with a family in rural Austria once and they ate ham and cheese sandwiches for breakfast. I didn't really mind, but they always left the windows open and in August there were tons of flies, including on the food.

by Anonymousreply 4502/23/2021

Breakfast food in general is one of my favorite meals (which is odd as I don't eat breakfast ie, in the morning). I would LOVE a restaurant with breakfasts from around the world.

by Anonymousreply 4602/23/2021

Is this really a typical Australian breakfast?

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by Anonymousreply 4702/23/2021

I spent a summer in Turkey in the late 1980s, and fell in love with the breakfasts: Fresh cucumbers, tomatoes, feta cheese, honey, bread, almonds and tea/coffee.

There is a Honduran restaurant not far from me, and I have their desanyuno at least once a month (scrambled eggs and chourizo, fried plantains, cheese, beans, tortillas, and crema).

by Anonymousreply 4802/23/2021

Israel makes a bigger deal of breakfast than any country I've ever traveled to.

It's combination of what Americans know as traditional Eastern European Jewish food (lox, herring, sable and other smoked fish) and Middle Eastern-- hummus, shakshouka,cheeses, pita, bourekas, Israeli salad (cucumbers and tomatoes with scallions), olives, babaganoush, etc., with some Russian thrown in: caviar and blinis

Originated in the early kibbutzim where people were going to go out and work on the farm all day.

It's generally served buffet style and hotels in Tel Aviv compete to provide the most lavish breakfast spreads.

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by Anonymousreply 4902/23/2021

I love having pho for breakfast in Vietnam

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by Anonymousreply 5002/23/2021

The Mongolian breakfast has too many hands on it.

by Anonymousreply 5102/23/2021

St. Louis' Washington Avenue Stroll "Whore's Breakfast" (Same as a whore's breakfast anywhere else):

Paper cup of coffee in one hand, doughnut worn like a ring and lit cigarette held between first two fingers.

Sip. Puff. Bite. Repeat.

It's been a long night and Youngblood will be driving up for the payload any minute.

by Anonymousreply 5202/23/2021

r49, that sounds amazing. minus fish (not a fan).

r51 and not enough color to it.

by Anonymousreply 5302/23/2021

That breakfast looks great R49.

by Anonymousreply 5402/24/2021

This:

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by Anonymousreply 5502/24/2021

So that's what Genghis Khan ate for breakfast?

by Anonymousreply 5602/25/2021

R49 ‘Traditional Israeli’. Lol, don’t make us laugh. That is typical Mediterranean food that Israelis claim is theres.

by Anonymousreply 5702/25/2021

Breakfast in Italy is eaten standing up.

by Anonymousreply 5802/25/2021

....

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by Anonymousreply 5902/25/2021

Rice.

by Anonymousreply 6002/25/2021

I love congee.

by Anonymousreply 61Last Friday at 12:44 AM

R5 Yes. I have porridge for my breakfast on a Sunday morning in winter.

R21 Yes. I have baked beans with my full English breakfast on a Saturday morning.

R26 Yes. I had kippers for tea though last night at 6pm. If you stay at a hotel in Scotland you'll probably be offered them for breakfast.

R58 With lots of cake and coffee!

by Anonymousreply 62Last Friday at 1:08 AM

But do they eat breakfast in bed?

by Anonymousreply 63Last Saturday at 8:53 AM
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