Yummy
I raise your Baloney cake and give you this delectable recipe for Bologna salad. The sounds.
| by Anonymous | reply 1 | February 11, 2021 10:00 PM |
This thread is just wrong. Have we really come to this?
| by Anonymous | reply 2 | February 11, 2021 10:05 PM |
looks just like your mussy. op.
| by Anonymous | reply 3 | February 11, 2021 10:08 PM |
[quote]Have we really come to this?
This is the Datalounge. We started at this.
| by Anonymous | reply 4 | February 11, 2021 10:10 PM |
Would eat if it were liverwurst. And there better be an actual cake close by, because we aren’t savages.
| by Anonymous | reply 5 | February 11, 2021 10:13 PM |
Thanks r1 for that link. Poor dear Sara. I'm just laughing so hard - disgusting to look at but so funny.
| by Anonymous | reply 6 | February 11, 2021 10:20 PM |
That looks like something they'd have served at--or one of the main characters would've made and brought to--the wedding reception in "Steel Magnolias."
| by Anonymous | reply 7 | February 11, 2021 10:25 PM |
It’s been around a while. Recipe in 1955 Betty Crocker cookbook, not this fancy though.
| by Anonymous | reply 8 | February 11, 2021 10:32 PM |
THAT was fancy r8?
| by Anonymous | reply 9 | February 11, 2021 10:55 PM |
And that's not icing, just pure pork fat.
| by Anonymous | reply 10 | February 11, 2021 11:01 PM |
Well the one in Betty was only 5 or 6 layers R9
| by Anonymous | reply 11 | February 11, 2021 11:16 PM |
Now make it with Olive Loaf or Taylor Ham, OP.
| by Anonymous | reply 12 | February 11, 2021 11:18 PM |