Do you add hatch Chili’s 🌶, cinnamons, or raisins? Beans or no beans?
No beans, no tomatoes. I recently made the 7 chili chili from Homesick Texan. Got raves. Served it with cornbread.
by Anonymous | reply 1 | February 11, 2021 9:23 AM |
No beans? No tomatoes? So it’s basically water?
by Anonymous | reply 2 | February 11, 2021 9:33 AM |
She's a home-wrecking cunt married to the original republican asshole and I'm sure anything she cooked would land you in the ER
by Anonymous | reply 3 | February 11, 2021 9:39 AM |
For those who say no beans, what else do you use? Meat and peppers and onions? Lentils as a sub for beans?
by Anonymous | reply 4 | February 11, 2021 10:12 AM |
She looks desiccated. Bet her chilli tastes the same.
by Anonymous | reply 5 | February 11, 2021 10:16 AM |
"What’s your favorite chili recipe?"
Hormel.
I don't have time on my hands for homemade.
by Anonymous | reply 6 | February 11, 2021 10:19 AM |
Some ginger cunt's parents, and delicious tears.
by Anonymous | reply 7 | February 11, 2021 10:21 AM |
by Anonymous | reply 8 | February 11, 2021 10:35 AM |
Chili as a dish - beans Chili as a topping - no beans.
Finally, that's Hatch Chiles, cunt!
by Anonymous | reply 9 | February 11, 2021 10:45 AM |
Cocoa powder in the chile.
But I also like Cincannati Chile...which horrifies purists.
by Anonymous | reply 10 | February 11, 2021 11:08 AM |
^^Cincinnati
by Anonymous | reply 11 | February 11, 2021 11:16 AM |
i did a "Wendy's " copycat recipe that was pretty good. and not as greasy as their own
by Anonymous | reply 12 | February 11, 2021 11:21 AM |
Didn’t I read somewhere that Mrs. Helmet Hair gives great head, which is why Newt married her?
by Anonymous | reply 13 | February 11, 2021 11:32 AM |
^^ Nah, she's just the only woman that didn't gag at the thought
by Anonymous | reply 14 | February 11, 2021 12:41 PM |
[quote] Light snow calls for a pot of chili with @newtgingrich❄️
I don't want Newt Gingrich tooting out of either end. Plugs should be permanently installed in both ends.
by Anonymous | reply 15 | February 11, 2021 12:50 PM |
I suspect there is a lot of crossover between people who think chili needs beans and people who insist Hellman’s/Best Foods mayonnaise is the best.
by Anonymous | reply 16 | February 11, 2021 12:56 PM |
When Newt and Calista get frisky after her chili it's "Dutch Oven Time" under the "civvers"!
by Anonymous | reply 17 | February 11, 2021 1:00 PM |
What is with those hideous countertops and cabinets? Newt and No. 3 can't afford to update their kitchen from the 90s?
by Anonymous | reply 18 | February 11, 2021 1:03 PM |
R18, they live in McLean, Virginia, which is an affluent suburb in the DC area. I was just as shocked by the cheap and dated decor. Methinks the Gingrich finances might be a little tight, which is why they hitched their wagon to the Trump train.
by Anonymous | reply 19 | February 11, 2021 1:06 PM |
I make a vegetarian chili with lentils. Tomatoes, onion, garlic, mix of spices/herbs (oregano, ground chili, cumin, mustard), black pepper, salt, bell pepper.
FWIW---No beans and I hate mayo, generally.
by Anonymous | reply 20 | February 11, 2021 1:08 PM |
Is Callista the one who was caught blowing Newt in the parking lot? Who's blowing him now?
by Anonymous | reply 21 | February 11, 2021 1:08 PM |
Calista doesn't seem like the type who spends much time in the kitchen. Ditto Newtie. She probably needs to sped a lot of time having her hair lacquered.
by Anonymous | reply 22 | February 11, 2021 1:10 PM |
Martha Stewart's Vegetarian Chili
by Anonymous | reply 23 | February 11, 2021 1:18 PM |
"Take 30 lbs of onions and 30lbs of ground beef ....."
I used to make a10 gallon batch for our Christmas tree killing party(the Sunday after Thanksgiving) In addition to the 2 ingredients above I used: Chili powders, plenty of additional herbs and spices, canned tomatoes, jarred chopped garlic, balsamic vinegar, Worchestershire sauce and yes, beans(pink beans, to be precise)
One year it just didn't taste quite right, until I realized how lean the ground beef was that I had purchased(the meat had yielded hardly any fat when it was frying). Added some olive oil and that did the trick, improved the flavor and mouthfeel immensely.
Always made it the day after Thanksgiving, then I'd bring the cauldron down to a small, neighborhood grocery and store it in their walk-in refrigerator.
There was always a gallon or so left over, and friends went home with Monday's lunch.
by Anonymous | reply 24 | February 11, 2021 1:29 PM |