Mine is mayochup or “salsa rosa” in Spanish. The mix of ketchup and mayonnaise is one of the best inventions of 20th Century. It works for fish, burgers, veggies, even with bread. Call me a fat whore but I could eat a whole jar only with a spoon. What’s yours?
I can see using that on a burger, but why would you use a mixture of ketchup and mayonnaise with fish or vegetables?
| by Anonymous | reply 1 | November 23, 2020 1:58 PM |
Because I like it? R1
I don’t usually do it because of my diet, but if I could I would use it even with chips.
| by Anonymous | reply 2 | November 23, 2020 2:00 PM |
We put it on EVERYTHING in Puerto Rico, but I prefer to mix ketchup, mayo and some fresh garlic rather than use the bottled stuff.
| by Anonymous | reply 3 | November 23, 2020 2:01 PM |
Ketchup is my only Heinz sauce. I mix it with Hellman's mayo and Vlasic (or whatever) sweet relish to make Thousand Island dressing.
| by Anonymous | reply 4 | November 23, 2020 2:04 PM |
Garlic should be banned from gastronomy R3
| by Anonymous | reply 5 | November 23, 2020 2:04 PM |
Ha! I noticed this this morning.
| by Anonymous | reply 6 | November 23, 2020 2:04 PM |
The one that stays on the shelf as I pass by.
| by Anonymous | reply 7 | November 23, 2020 2:06 PM |
I recently triend Heinz Ceasar sauce for the first time because it was on sale and it was actually quite tasty
| by Anonymous | reply 8 | November 23, 2020 2:14 PM |
Caesar? Is that a food?
| by Anonymous | reply 9 | November 23, 2020 2:17 PM |
Also, "Mayochup" wounds. It's been called "mayoketchup" as long as it has existed. More labels pushed onto us!
| by Anonymous | reply 10 | November 23, 2020 2:19 PM |