I love peanut M&Ms
What's your go-to chocolate?
| by Anonymous | reply 20 | November 11, 2020 1:31 AM |
Mounds
| by Anonymous | reply 1 | November 10, 2020 7:28 PM |
Anything that has sea salt and caramel.
| by Anonymous | reply 2 | November 10, 2020 7:28 PM |
I'm a simple guy. For me, Cadbury Dairy Milk Chocolate does the trick. Must be at room temperature.
For a special occasion, Teuscher's Champagne Truffles. The best!
| by Anonymous | reply 4 | November 10, 2020 7:31 PM |
Lindt 70% cocoa dark chocolate. The only chocolate in the world worth eating. It's a fact.
| by Anonymous | reply 5 | November 10, 2020 7:32 PM |
Lindt.
| by Anonymous | reply 6 | November 10, 2020 7:32 PM |
See's. Any box will do.
| by Anonymous | reply 7 | November 10, 2020 7:34 PM |
Bendick's Bittermints. Inedible peppermint patty, enrobed with inedible dark chocolate, combine to make something so delicious that you cheerfully look forward to diabetes.
| by Anonymous | reply 8 | November 10, 2020 7:35 PM |
Mini Snicker Bars, So. Damn. Good.
| by Anonymous | reply 9 | November 10, 2020 7:35 PM |
Dark Chocolate KitKats are pretty damn good.
| by Anonymous | reply 10 | November 10, 2020 7:39 PM |
Milky Way or chocolate ice cream. Love fudge but hate the calories (gay living in LA and have to represent....)
| by Anonymous | reply 11 | November 10, 2020 7:44 PM |
Ben & Jerry’s Chocolate Fudge Brownie Ice Cream
| by Anonymous | reply 13 | November 10, 2020 7:52 PM |
Oreos dunked in cold milk until just about (but not quite,) liquified. Sublime.
| by Anonymous | reply 14 | November 10, 2020 7:56 PM |
[italic]Good[/italic] flourless chocolate cake. Michael's of Santa Monica is the recipe I use, but I prefer Maida Heatter's ganache to Michael's. I use Guittard brand semisweet to make it. I serve it with whipped cream and sometimes raspberry coulis.
I liked Lindt during the 1980s, but somehow it got waxy in texture over the years. It's just not as good. I don't eat chocolate as candy anymore, though. It gives me a headache (migraine?)
| by Anonymous | reply 15 | November 10, 2020 8:33 PM |
Trader Joe’s Belgium dark chocolate bars. Also, TJ’s almonds in dark chocolate with sea salt and turbinado sugar.
| by Anonymous | reply 16 | November 10, 2020 8:40 PM |
Dove milk chocolate. Just typing that makes me crave them.
| by Anonymous | reply 17 | November 10, 2020 8:45 PM |
Cadbury Dairy Milk
| by Anonymous | reply 18 | November 10, 2020 8:54 PM |
Lindt dark with coconut.
| by Anonymous | reply 19 | November 11, 2020 1:25 AM |
See's are pretty good if I'm in need of a fix. Cadbury caramello is also good.
If I'm cooking? Moosewood Restaurant brownie recipe, served warm with ice cream. Mmmmm.... I should go make some right now.
| by Anonymous | reply 20 | November 11, 2020 1:31 AM |