What's an easy tasty dessert I can bake tonight?

Brownies.

A mug cake.

I use this recipe except less sugar, substitute a beaten egg white for the water, and bake in the toaster oven for 7 minutes @350 instead of microwave.

Jello 1-2-3

Slaughter a hog and make some bacon and pork rinds

If your basic baking ingredients include a box of cake mix and some canned pie filling, you can make a dump cake!

Flourless peanut butter cookies -- three ingredients: 1 cup peanut butter, 1 cup sugar, 1 egg. Mix well, baked at 350 F for 8 minutes.

Hot chocolate pudding cake

Pancakes Barbara. Sounds real classy like but it’s just pancakes with vanilla ice cream, whipped cream, chocolate sauce and nuts.

Yellow cake mix banana bread

Never underestimate how good simple peanut butter toast can be. Pairs nicely with a big glass of milk.

Mud, no bake, you can make it in the mircowave.

R11 Those look like they'd tear out tooth fillings or caps! No, OP, do not try that recipe!

You can make fun of R5 if you want, but a quick dump cake is a great idea. Serve it in a pretty bowl, maybe with a little whipped cream or ice cream --- your guests will love it.

R12, geesh so by a picture you can tell something like that? it is basically fudge with oatmeal. They are soft and sweet, quick and easy. Why on Earth would you make a judgement like that based on a picture? Obviously you don't know what you are talking about.

R13, that’s funny that you think OP has guests. She’s eating the whole thing tonight.

Always keep a box of brownies in the cupboard, OP.

Vanilla biscuits - mix two eggs with 4 ounces of butter, add 4 ounces of sugar and then 8 ounces of self raising flour. Splash of vanilla. Serve with chocolate ice cream.

[quote]Vanilla biscuits - mix two eggs with 4 ounces of butter, add 4 ounces of sugar and then 8 ounces of self raising flour. Splash of vanilla. Serve with chocolate ice cream.

I, for one, would not eat raw eggs.

Baked Pear Alicia!

A simply divine dessert, especially when served after a delicious meal of Veal Prince Orloff

Raspberry clafoutis. Or, whatever-fruit-is-in-the-fridge clafoutis.

Basically it's a French version of a Dutch pancake, served as a dessert. And it's not that unhealthy as desserts go, if you cut the recipe down to 1 serving (1 egg and appropriate reductions of other ingredients), you're eating an egg, some fruit, and a little milk and sugar.

Katie Lee's 2-ingredient pumpkin spice cupcakes.

Shortbread, OP. Nothing is better than shortbread. Nothing.

Although you also take a page from r20 and fix yourself a Dutch baby. Probably the easiest thing in the world to fix, and wonderfully delicious.

Apple Brown Betty, or Apple Cobbler. You can switch the fruit and use peaches, blueberries, cherries.

Melt a two-gallon container of chocolate ice cream by putting it in the oven on "warm" for a few minutes--then, grab a funnel and pour it down your throat.

I knew DL wouldn't let me down!

[quote] You can make fun of [R5] if you want, but a quick dump cake is a great idea. Serve it in a pretty bowl, maybe with a little whipped cream or ice cream --- your guests will love it.

R13 = Cathy Mitchell

If you have frozen waffles, you can heat them in the oven you stupid cunt.

As R22 said, shortbread, but use brown sugar.

I'm too lazy tonight but I am going to make shortbread tomorrow.

Try a desert drink. My dad's specialty was a Brandy Alexander using chocolate ice cream.

Another dessert drink is the Velvet Hammer: blend vanilla ice cream with Galliano and Cointreau.

Another tasty treat is vanilla ice cream drizzled with Creme de Menthe.

[quote] Try a desert drink.

May I suggest cactus juice?

Japanese cheesecake. You can find the recipe online, fat ho OP.

Make 12 cookies with any boxed cake mix. Add 2 eggs and 1/2 cup oil to the mix. Bake at 350 for 8-12 mins. You probably could substitute 1/2 cup apple sauce or pumpkin purée for the oil.

I always keep Duncan Hines cake mixes around fr last minute stuff. In the Fall I get the Carrot cake or the Spice cake. Mash a banana, or shred some zucchini, add pecans oil eggs no water and make some cookies. Or Add the water and make a cake or zucchini bread. Fast easy and really good.

[quote]As [R22] said, shortbread, but use brown sugar.

Use browned butter.

I hate shortbread. What is the appeal?

[quote] You can make fun of [[R5]] if you want, but a quick dump cake is a great idea. Serve it in a pretty bowl, maybe with a little whipped cream or ice cream --- your guests will love it.

For some reason, I read this at first as "but [bold]a quick dump[/bold] is a great idea. Serve it in a pretty bowl, maybe with a little whipped cream or ice cream --- your guests will love it."

And I thought, "They will if your guests are Danny Thomas and Chuck Berry."

Butter and sugar, R36. Butter and sugar.

Charlotte Russe

The words Dump Cake repulse me.

Scotch and Marlboros.

*Unfiltered Marlboros

That you hold in gnarled, claw-like hands

The same way you hold the spotlight in your ugly old-woman death grip

for fear that you'll be outshone by a young newcomer with real talent

How did your shortbread turn out, OP?

R37 LOL!!

[quote]I'm bored and the cannoli ice cream I bought is kind of gross. (The fat whores in that other thread were way wrong about it).

Are you the bitch who complained about the "mouth feel"? I had a pint yesterday and it was delicious. It's my very favorite ice cream now. The only competition is Graeter's 150th birthday Birthday Cake Ice Cream.

Make a milkshake out of the cannoli ice cream.

R45 "mouth feel"

Tee hee hee.

Remove container of Talenti’s Gelato (flavor of your choice) from freezer, let it sit at room temperature for 5 - 8 minutes. Then twist open the lid and dig in with a tablespoon. Serves One.

[quote] How did your shortbread turn out, OP?

It's in the oven right now! I used the recipe on King Arthur. That site is how I learned to bake bread.

OP / R49 Don't forget us! Please let us know the result.

The only 'shortbread' I know about is / are shortbread cookies so I'm very curious about the bread.

Mouth feel?

I guess "texture" is a little too complex for everyday use.

It actually turned out very well. I added almond extract, like the recipe suggested. It is moister than I thought it would be. I really like it! I was going to add icing but that would definitely be overkill.

'I, for one, would not eat raw eggs.'

Then you bake the biscuit batter in the oven, you spaz.

[quote]Remove container of Talenti’s Gelato (flavor of your choice) from freezer, let it sit at room temperature for 5 - 8 minutes. Then twist open the lid and dig in with a tablespoon. Serves One.

I love their pistachio gelato, but my favorite is actually their raspberry sorbet.

'Try a desert drink. My dad's specialty was a Brandy Alexander using chocolate ice cream. Another dessert drink is the Velvet Hammer: blend vanilla ice cream with Galliano and Cointreau. Another tasty treat is vanilla ice cream drizzled with Creme de Menthe.'

How long have you been an alcoholic, hoe?

R52 Are you OP?

Good job! I'm still curious about shortbread v shortbread cookies. I love shortbread cookies but have never had the bread.

Apple crisp

[quote]Then you bake the biscuit batter in the oven, you spaz.

That's not in the recipe, you cretin.

[quote]I love shortbread cookies but have never had the bread.

I don't think it's a bread. I think it's more a cake.

'That's not in the recipe, you cretin.'

What was it about the word 'biscuit' that made you think it was raw food, you troglodyte?

Maybe you're thinking of Ethel Mae Potter's big number.

Shortbread is basically a cookie.

[quote]Maybe you're thinking of Ethel Mae Potter's big number.

Ethel Mae Potter - We Never Forgot Her

Yes r52 is me, the OP. My favorite dessert drink is a dash of Grand Marnier in Amaretto. I think I will have some now!

The best fucking brownies you will ever make. - Melt 1 and 1/2 stick of butter. Addin 3/4 of cocoa powder combine well and let sit (this lets the cocoa powder bloom and intensifies the chocolate flavor). After 15 minutes, add in two room temperature eggs, one at a time until incorporated. Add in 1 and 1/2 cup of sugar and mix until smooth. Add in 1 tsb of vanilla, 1/2 tsp of salt and 1/2 tsp of baking powder and mix until incorporated. Add in 2 Tbls of water or if you have it, espresso or cold coffee. Add in 1/2 cup of flour and mix until just incorporated. At this point you can add nuts, chocolate chips, anything you want. Grease a 8x8 or 9x9 pan or use parchment paper to line. Bake at 350 for 1/2 hour and test. No more than 35 minutes. Let cool and cut. You can frost them or serve them as is. Better than crack.

Cak mix (don't need to bake)

R65, is it 3/4 cup of cocoa?

Peanut butter cookies with chopped peanuts ....anyone have a good recipe please share!

No, Rose R67, she meant 3 OR 4 cups of cocoa.

Talenti's coffee gelato. Nothing better.

Apple crisp

r67 yes 3/4 cup cocoa powder mix it with the melted butter to let it bloom

Crêpes Suzette!