Dr Jill Biden's Chicken Parm Recipe

Does she have a recipe for chicken...

FETTUCCINE?

I might change my vote.

She's delightful! As First Lady, I don't see how the Republicans and/or Fox News commentators could have anything critical to say.

She seems like a nice woman. I worked with a girl who was a huge deplorable and met the Bidens when they made an appearance at her school a few years back. She said Jill Biden was one of the nicest people she had ever met. She would definitely bring dignity back to the role of "First Lady".

It will be so nice to have a First Lady with a brain again and I’m sure she will have plenty of projects that will actually mean something.

But where's her COOKIE recipe?

Love her - just class!!

Recipe looks yummy!!!

Looks like "Chicken Mozzarella" with a bit of Parm. Is this how the popular Italian-American dish is usually made? I'm not American, and have never been keen on chicken or fish in tomato sauce, so admit I'm completely ignorant on the subject of this dish. I was surprised to learn of Jill's Italian heritage, so I'm assuming this is how it's done.

To me, the chicken looked great before putting in the casserole. I would serve with lemon, Rocket salad, and Spaghetti Aglio e Olio... perhaps with dried peperoncini, more lemon, and a bit of parsley.

My only quibble with the recipe is that normally you dredge the chicken in flour before dipping it in the egg (the flour helps the egg adhere to the chicken.) Otherwise looks good, and I've never seen a recipe where you add mozzarella to the breadcrumbs before.

HAHAHAHA OP....as if Trump or anyone else in that family would let Melania ANYWHERE near the books.

It can't hold a candle to my Shrimp Parm.

Michele Obama just dropped her cookie recipe too.

That is a lot of cheese, looks like Dr. Biden just secured the DL FAT WHORE vote.

Shrimp Parm sounds disgusting

Damnit, Jill. Now I'm hungry.

I never dredge the chicken in flour before dipping it in the egg. I add a bit of heavy cream to the egg and I also use panko instead of regular bread crumbs. It works great and the coating is extra crunchy.

r13 You in danger, gurl!

r15 They make Italian-seasoned panko now, too. (Jill mentioned using Italian-seasoned breadcrumbs.)

I once devised my own recipe where you dredged the chicken in Lipton Onion Soup dip and then coated it in potato chips. Needless to say, it was not one of my better efforts.

Big whoop, this woman only make lunch, I do donkey shows in Tijuana!

A busy architect has no time for sharing recipes.

R17, yeah, I know. They also make whole wheat panko if you're into that. You can also add some italian seasonings, like basil, oregano and red pepper flakes to your plain panko. It's very versatile.

I vill make delichious borscht feir next job at Kremlin

R18 that sounds good but salty.

Because we have to make women with advanced degrees non-threatening.

FFS.

Maybe if you had more chicken parm in your life R24, you would not feel so triggered by a woman, who managed to become a doctor, and make dinner.

Yes, great chicken recipe, blah, blah, blah! But can Jill shoot ping pong balls out of her vagina like Melania? I don’t think so!

The fake Melania cartoon in Borat 2 was amazing

R18 - sounds like a Simply Sarah dish

Chicken dredged in smashed up Corn Flakes is actually pretty good but not for chicken parm

Who is making this chicken parmesan as their victory dinner tonight?