Marzipan.

J’adore aussi!

Moi aussi.

I just ate a Ritter Sport dark chocolate and marzipan bar!

There must be a fat whore convention on DL today, cuz we deep in this bitch.

I prefer Turkish Delight!

Well, it’s no Turkish Delight!

Turkish Delight turned me into this British Delight.

😋

Looking forward to Xmas cake and love almond croissant with almond paste inside.

Yes, please!!

Jordan Almonds are quite special too, but are a whole other kettle of fish.

I the spring, I had access to a plum tree and made a Marzipan Plum Tart; I had the recipe waiting around to try for years. It was complicated and delicious. I also made plum upside down cake and that was simple and delicious. I am a fan of the marzipany good Italian rainbow cookies---my ex's mom's recipe called them 'Veneitians'. I've made them maybe 4 times and they are so delicious but such a pain in the ass. I'd rather buy them if I could find them as fresh and well made. Got some in NYC last fall and was really happy with them.

If I go to See's I'll get a dark chocolate marzipan piece of candy. It was my Nana's favorite and she'd always mention, "Marzipan is in the bible!" Ok, Nana!

C'est trés délicieux. J'adore tout ce qui est à base d'amande.

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The Ritter Sports are where it's at.

I love marzipan too. Anything with almond flavoring. I even like the aroma of almond in soaps, creams, etc.

[quote]Jordan Almonds are quite special too, but are a whole other kettle of fish.

Jordan almonds are great, but I gave up eating them after I cracked a tooth on one. They're just too hard.

As kids all our birthday cakes were coated with marzipan. Inevitably, I grew so sick of it that I didn’t eat it for YEARS. One day I had one of those German Mozart Kugeln chocolates and rediscovered the joys of marzipan.