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Storing fresh pasta

Bought some fresh linguine from our local pasta shop this morning to have some friends over for dinner tonight. As always I bought enough for 4, day of.

But they’re not going to be able to make it so it’s just my partner and myself who will be eating it - two servings left over. The next time we’re home for dinner will be Tuesday. My partner makes a mean bolognese sauce and we have some in the freezer.

So how do I store fresh pasta for three days, if at all, and what should I put it in to store it? Thanks.

by Anonymousreply 1310/17/2020

[quote] it’s just my partner and myself

Oh, dear

by Anonymousreply 110/17/2020

Be sure to drain it first.

by Anonymousreply 210/17/2020

Freeze it.

by Anonymousreply 310/17/2020

OP - cook your pasta and mix with sauce and enjoy! if there are 1 or 2 servings "LEFTOVER", put the "leftovers" in a "covered container" in the fridge and eat them within a few days.

I suppose this procedure is TERRIBLY complicated and new to you, and laden with anxiety producing choices, but it's really the best method.

You dumb twat.

by Anonymousreply 410/17/2020

Miss OP probably forgot to mention that the iceman didn't deliver a giant block of ice for her icebox this week, so she can't just pop the pasta in there to keep it fresh.

by Anonymousreply 510/17/2020

Many of us here on DL don't understand this odd concept of "leftover pasta."

by Anonymousreply 610/17/2020

People are having dinner parties?

Cool.

by Anonymousreply 710/17/2020

[quote] Many of us here on DL don't understand this odd concept of "leftover pasta."

Bradley Cooper, the 100th person and only person who believed in me, understands the concept.

by Anonymousreply 810/17/2020

Not a shock, eight replies, no answer! The DL we’ve all come to know and loathe.

by Anonymousreply 910/17/2020

Eat it or put it in the fridge or throw it out. Any more urgent questions OP?

by Anonymousreply 1010/17/2020

This is why I'm fat. It would never occur to me to not eat it all.

Follow the advice at R4.

by Anonymousreply 1110/17/2020

Lay it out on a tray and separate the strands completely. Let it dry. You can leave it out until Tuesday, but not any longer. I use a half-sheet pan and parchment paper.

by Anonymousreply 1210/17/2020

R4 must be a troll because it is blocked.

Thanks r12.

by Anonymousreply 1310/17/2020
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