It’s popping up all over the place now as the next popular food tread. Mr. Bing’s in NYC has been getting a lot of press on The Today Show, NY Times, GMA, etc. I didn’t know Mr. Bing was a white guy. Is this cultural appropriation?
No bat for me, Chang. Muriel, please ban the chink posters here. DL is thankfully an Asian free zone.
| by Anonymous | reply 1 | October 17, 2020 9:42 AM |
Donna Changstein
| by Anonymous | reply 2 | October 17, 2020 9:55 AM |
OP: it’s ‘Jian Bing’ [煎饼], not ‘JianG Bing’.
| by Anonymous | reply 3 | October 17, 2020 10:43 AM |
Muriel, please ban R1. He is a racist queen.
| by Anonymous | reply 4 | October 17, 2020 10:45 AM |
There’s a Japanese crepe place in my area and the crepes are surprisingly without flavor. They look good, though.
| by Anonymous | reply 5 | October 17, 2020 10:56 AM |
Oh and crepes were a thing in NYC in 2014.
| by Anonymous | reply 6 | October 17, 2020 10:57 AM |
Are crepes a gastronomic "BOP", OP?
| by Anonymous | reply 7 | October 17, 2020 11:08 AM |
French crepes or bust.
| by Anonymous | reply 8 | October 17, 2020 11:27 AM |
Hahahahaha look at round eye - he so funny.
| by Anonymous | reply 9 | October 17, 2020 11:31 AM |
Food tread? Are people stomping on them?
| by Anonymous | reply 10 | October 17, 2020 11:34 AM |
His accent is atrocious. Really bad 上海话。
| by Anonymous | reply 11 | October 17, 2020 11:43 AM |
Don't embarrass yourself by saying Crape.
| by Anonymous | reply 12 | October 17, 2020 12:16 PM |
He’s not speaking Shanghainese though, R11.
| by Anonymous | reply 13 | October 18, 2020 12:26 AM |
[quote] There’s a Japanese crepe place in my area and the crepes are surprisingly without flavor. They look good, though.
Japanese desserts are generally without flavor. The best Japanese cuisine is fancy banquet kaiseki ryori, which is very hard to get here. The rest is meh.
| by Anonymous | reply 14 | October 18, 2020 12:29 AM |
I tried these a couple of years ago in LA. They're quite good.
| by Anonymous | reply 15 | October 18, 2020 12:30 AM |
Chinese crepes. Big deal. Who hasn't had Mu Shu pork?
| by Anonymous | reply 16 | October 18, 2020 12:39 AM |
R16 In my country we call these dürüm.
| by Anonymous | reply 17 | October 18, 2020 12:47 AM |
"Japanese desserts are generally without flavor"
Has anyone had mochi donuts? Americanized Japanese.
| by Anonymous | reply 18 | October 18, 2020 12:51 AM |
It’s not Mu Su pork. Go to the 6:00 minute mark to see how they make it. The Puerto Rican guy is fast.
| by Anonymous | reply 19 | October 18, 2020 12:55 AM |
R16 - are you a Turkish gay?
| by Anonymous | reply 20 | October 18, 2020 4:43 AM |
R11 and r13: 其實他們倆的普通話都講的蠻流利的，就是犯了一般外國人講華語的問題： 四聲不準， 有點 off, 不過聽起來還蠻好玩的就是了 呵呵
| by Anonymous | reply 21 | October 18, 2020 1:22 PM |
I never met a crepe I didn't like. French, Vietnamese mung bean crepes, Indian dosas, I love them all!!
I'll try the Chinese ones when they come out here to the middle of nowhere.
| by Anonymous | reply 22 | October 18, 2020 4:09 PM |